Grand 1908 seaside palace, Michelin dining, pools, spa
71 Bd du Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat, France Get directions
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"A glamorous Mediterranean seaside hotel where the family fondly remembers jumping into the sea at its grounds; the children even gave it a playful nickname, calling it 'the pool house,' underscoring its appeal as a relaxed, memorable spot for kids and parents alike." - Amy Louise Bailey Amy Louise Bailey Amy Louise Bailey is a content creator and media specialist. Her work has been published in Vogue, Harper’s Bazaar, Elle, Condé Nast Traveler, Bloomberg Pursuits, and Robb Report. Travel + Leisure Editorial Guidelines
"A landmark Four Seasons property on the Riviera, listed alongside other luxury options as a recommended base for exploring Nice, Èze, and Monaco and for enjoying the postcard-perfect coastal lifestyle." - Alex Schechter Alex Schechter Alex Schechter is a Los Angeles-based journalist who covers travel, food, and dining. His work has been published in The New York Times, National Geographic, Vogue, Travel + Leisure, Monocle, and Afar, among others. Travel + Leisure Editorial Guidelines
"Perched on the French Riviera and described in the piece as a palatial, venerable institution, I picture eclectic, wealthy guests sipping frosty rosé, shooting daggers at one another, languishing through long snoozy lunches on the grounds, and flouncing around nearby Beaulieu-sur-Mer; it's also conveniently not far from Nice or Monaco for tempting day trips. That classic coastal setting makes Grand-Hôtel du Cap-Ferrat feel like the most sensible pick for a new White Lotus season, though Mike White's wish to move away from the 'crashing waves of rocks' vernacular raises the possibility that the sea here may be a little too on-the-nose for the show." - Charlie Hobbs
"Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of chickpeas and a floral bouquet of aromatic herbs. The knockout desserts by pastry chef, Pierre-Jean Quinonero, are equally worth writing home about, illustrated by his mandarin and lemon tartlet, to name but one of his fiendishly appetising creations." - Michelin Inspector
"Set back above the rocky coast of lush Cap Ferrat, nothing quite tops the period piece grandeur of this white 1908-built seaside palace and 14-acre sprawl of manicured gardens and pines, or the glam Dolce Vita vibe of the Club Dauphin’s heated seawater Olympic-size pool. But add to that an ever-evolving reinvention of old and new— Belle Époque allure mixed with clean line modernity, from the sunlit Pierre-Yves Rochon designed suites to two meticulously restored 1900s-built private villas, tucked away near the lighthouse. For a memorable in-the-garden dining experience, the new La Table du Potager, perched on the edge of bluff in the neighboring heights, is where Michelin-star chef Yoric Tièche works wonders with freshly plucked herbs, fruit and vegetables. Price: From about $851 per night Address: Grand Hôtel du Cap-Ferrat, A Four Seasons Hotel, 71, Boulevard du Général de Gaulle, Saint-Jean-Cap-Ferrat" - Lanie Goodman
