Grand Hyatt Steakhouse

I came here with family and we enjoyed an exceptional dining experience at the Grand Hyatt Steakhouse. We were seated in an elegantly decorated, semi-private section, which offered the ideal level of privacy we prefer. The food was delicious, and the service was top notch. We were thoroughly satisfied with the overall experience.

We had a wonderful experience at this steakhouse! We were guests visiting from overseas, just arrived in HK, very tried, we just walked in - and it was the very first meal we had when we arrived. Elizabeth and Maverick were the best! Their service was outstanding! We didn't have a reservation, it was fully booked, but they made a way for us to be able to get a table. Food was amazing as well as the atmosphere! Thank you again for the wonderful service - definitely a restaurant we would love to come back to in the future! :)

As a visitor from overseas, my recent dinner at the Grand Hyatt Steakhouse in Hong Kong was another highlight of my trip. From the moment we stepped in, it was clear we were in for a special moment. The ambience perfectly strikes a balance between classic sophistication and modern elegance. It's the kind of setting that feels luxurious without being stuffy, creating a wonderfully comfortable and intimate atmosphere for an amazing dinner. Of course, the star of the show was undoubtedly the premium USDA Prime Ribeye. Cooked to perfection, it was incredibly tender, flavourful, and truly a cut above. Beyond the exquisite food, what truly elevated our experience was the attentive and very good hospitality of the staff. They were incredibly welcoming, knowledgeable about the menu, and anticipated our needs without being intrusive. Their genuine warmth and professionalism made us feel incredibly well-cared for throughout the entire evening. Booking is required in advance and there are 6.30 ,8.30pm for 2 slots per day.

Comfortable ambience, friendly and professional staff (always present and helpful but not overly so), excellent food all executed very well and with generous helpings. For example, we've been to some fine-dining places where the fish option is somehow quite small, but here this is not the case. Goes without saying the steak here is executed to a very high standard. Sides are just as good: we enjoyed the mashed potato a lot. Brownie with soft serve is worth a try too: very decadent and enjoyable. Weekday lunch set is quite a good deal if you want to try a bit of everything on a smaller budget. Great place for celebrations, longer meals, special occasions. (Be sure to mention it when booking!)

The service was excellent! The food was yummy. I had corn-fed spring chicken, and my boyfriend had Argentinean tenderloin, which he enjoyed very much! Overall, we loved the food and the desserts.

Have a bday celebration! They took instant photo for us and extra bday dessert and making us so full! Staffs are smily and attentive! Steak and pork are amazing! Pork is out of expectation

This steakhouse is one of HKs finest steakhouses I have had the pleasure of experiencing. As a frequent connoisseur of a good steak, this establishment sets itself apart from the competition despite being in a hotel. The overall ambiance and atmosphere of the Grand Hyatt Steakhouse exudes an old world refinement. The decor is tastefully appointed, creating a welcoming and comfortable dining environment without feeling ostentatious. The service, in particular, stands out as genuinely hospitable and attentive, with the staff demonstrating a genuine desire to cater to the needs of each guest. The variety of cuts available and steaks from various regions including the mouthwatering rib-eye, sirloin and tomahawk cooked to perfection, exhibiting a delightful balance of tenderness and robust flavor. The selection of mustard accompaniments provides a delightful finishing touch, allowing diners to customize the taste experience to their individual preferences. We had the Mac and cheese, crab cakes, Brussel sprouts and broccolini as sides. While the broccolini side dish was a touch too sweet and chilled for my personal taste, preferring a simpler, boiled preparation, the mashed potatoes were nothing short of outstanding, demonstrating a creamy and indulgent texture that complemented the steaks beautifully. The crab cakes were some of the best I’ve had, with a clear definition of the crab meat within the patties. Overall, the Grand Hyatt Steakhouse stands as a shining example of what a premier steakhouse experience should entail. The combination of high-quality cuisine, impeccable service, and a refined yet inviting ambiance makes this establishment a must-visit for any discerning diner seeking an exceptional steakhouse experience.

We had a wonderful dining experience at the Grand Hyatt Steak House and were impressed by the outstanding service provided by a lovely team member, which made the evening even more enjoyable. The 10 oz Hanging Tender USDA Prime was cooked to perfection, and I loved the slight charcoal burnt flavour. The Snake River Farm Kurobuta Pork Chop was the star of the evening; it was incredibly soft and tender, truly a highlight that I can't recommend enough. The Steakhouse Pavlova for dessert was light and delightful, making for a perfect end to our meal. Overall, I highly recommend this place for anyone looking for a fantastic steakhouse experience!

Meeting Ronin at the bar was an enlightening experience. His depth of knowledge regarding the science behind crafting clear ice was truly impressive. Not only did he provide intricate details on the process, but he also offered invaluable insights on preventing ice from cracking. Then to the steak, Ronin got my attention with his explanation of the bloodlines of the beef featured on the menu. His ability to dissect and elucidate complex subjects in such a captivating manner was truly fascinating. The menu was impressive, making to want to try EVERYTHING, sampling each dish. So impressed that I found myself returning the very next day, eager to try more shit off the menu. My encounter with the steakhouse was nothing short of extraordinary, great food, amazing drinks, American music. Found bliss, reminded me of home. Made me miss home

The Grand Hyatt Steakhouse does a real nice job of creating the ambience and atmosphere of a traditional steak house. The lighting selection and interior design are really spot on. The food I thought was a bit hot or miss. Overall, I did have a good experience here. Food: 3.5 stars Service/atmosphere: 4.25 stars Overall: 3.75 stars Recommendations: truffle fries, key lime pie, truffle musturd The menu has a number of options for steak. I opted for the John Stone Ribeye steak from Ireland. The steak was cooked medium rare but parts of the steak felt a bit closer to rare and was a bit chewy at some parts. The seat on the steak gave it a bit of a charred taste which I didn't like. It may sound like the steak was bad but that's not the case. Overall I did enjoy it but at this price point I do have high expectations. I would opt for the angus steak as the beef from the US is really the best aside from Japanese Wagyu. There are a wide range of choices for sauce and mustards. The crab cakes are also often sited as a must order. On the positive side there is a lot of crab and there isn't that much filler. However, I found them to be just ok taste wise. My favorite parts of the meal were the garlic bread, truffle fries and the key lime pie. I think I may have given a three star review if it weren't for the key lime pie. It is really good and if you like desserts that are a bit tart then please order this. The pie crust is fantastic and really is the star of this dish.

This steakhouse is honestly phenomenal. I went for the Black Angus Beef 6oz tenderloin with Blue Cheese topping. Had some truffle mustard on the side as well. Cooked medium. The steak was SO perfect. Cooked perfectly, flavorful, the blue cheese they used was high quality and not overpowering. The truffle mustard...wow please try this. Wasn't expecting a mustard selection but was a nice touch. Sides are shareable. I had the truffle fries, very good, and the green beans which were also yummy. I tried the Spritzer as my cocktail and honestly one of the best I've had. Also went with the Canneles for dessert. They weren't too sweet, strong rum flavor that doesn't linger too long, and they catch it on fire which is fun. Please go! Worth every penny.

Excellent food and service. I went there with my best friend and we ordered a porter house, prawn cocktail and a small apple crumble. We also had red wine and it's really a fulfilling meal. It's pricey but if you're with your loved ones or just go there once in a while it's worth it.

My favorite steakhouse in Hong Kong since they opened. The service is great; the ambience is classic steakhouse and the steaks are standout! We've tried a number of different steaks here, and they are all delicious. A point to note though, they consistently undercook the steaks so if you want a medium rare, order a medium. Great oysters and soups to start as well.

Surprisingly poor service for a top rated restaurant within a five star hotel in Hong Kong. Food quality was very good but over shadowed by the rushed and indifferent servers.