Grand Hyatt Steakhouse

I came here with family and we enjoyed an exceptional dining experience at the Grand Hyatt Steakhouse. We were seated in an elegantly decorated, semi-private section, which offered the ideal level of privacy we prefer. The food was delicious, and the service was top notch. We were thoroughly satisfied with the overall experience.

Comfortable ambience, friendly and professional staff (always present and helpful but not overly so), excellent food all executed very well and with generous helpings. For example, we've been to some fine-dining places where the fish option is somehow quite small, but here this is not the case. Goes without saying the steak here is executed to a very high standard. Sides are just as good: we enjoyed the mashed potato a lot. Brownie with soft serve is worth a try too: very decadent and enjoyable. Weekday lunch set is quite a good deal if you want to try a bit of everything on a smaller budget. Great place for celebrations, longer meals, special occasions. (Be sure to mention it when booking!)

We had a wonderful experience at this steakhouse! We were guests visiting from overseas, just arrived in HK, very tried, we just walked in - and it was the very first meal we had when we arrived. Elizabeth and Maverick were the best! Their service was outstanding! We didn't have a reservation, it was fully booked, but they made a way for us to be able to get a table. Food was amazing as well as the atmosphere! Thank you again for the wonderful service - definitely a restaurant we would love to come back to in the future! :)

As a visitor from overseas, my recent dinner at the Grand Hyatt Steakhouse in Hong Kong was another highlight of my trip. From the moment we stepped in, it was clear we were in for a special moment. The ambience perfectly strikes a balance between classic sophistication and modern elegance. It's the kind of setting that feels luxurious without being stuffy, creating a wonderfully comfortable and intimate atmosphere for an amazing dinner. Of course, the star of the show was undoubtedly the premium USDA Prime Ribeye. Cooked to perfection, it was incredibly tender, flavourful, and truly a cut above. Beyond the exquisite food, what truly elevated our experience was the attentive and very good hospitality of the staff. They were incredibly welcoming, knowledgeable about the menu, and anticipated our needs without being intrusive. Their genuine warmth and professionalism made us feel incredibly well-cared for throughout the entire evening. Booking is required in advance and there are 6.30 ,8.30pm for 2 slots per day.

Amazing service, beautifully designed restaurant, delicious food. I liked the steak tartare made in front of the table, where we could choose the ingredients.

Grand Hyatt Steakhouse Hong Kong is exceptional in every sense. From the moment you arrive, the ambience is refined yet welcoming, perfectly blending sophistication with warmth. The staff embody true professionalism, attentive and gracious without ever being intrusive, anticipating every detail with quiet precision. The food is simply outstanding. The steaks are among the finest anywhere, perfectly aged, impeccably cooked, and bursting with deep, rich flavour. The accompaniments, from the sides to the sauces, are crafted with care and elevate the entire experience. The wine list is extensive and thoughtfully curated, offering ideal pairings for every palate. Every visit feels like a special occasion. It is a place where culinary mastery, service excellence, and timeless style come together beautifully.

I had the pleasure of dining at the Grand Hyatt Steakhouse HK over the weekend, and I must say this visit stood out from all my previous ones—thanks to the outstanding service provided by Junio Elizabeth. As a returning guest who usually opts for beef steak, I was genuinely impressed by Junio’s attentiveness and customer-centric approach. She thoughtfully recommended that I try other dishes beyond my usual selection, having noticed my dining pattern from past visits. Her suggestions were spot-on and added a refreshing variety to my meal. What truly elevated the experience was her initiative to offer a Free Flow of Wine package, which is typically unavailable during lunch hours. This unexpected gesture reflected her commitment to creating a personalized and memorable experience for guests. Junio’s warm demeanor, attention to detail, and genuine care made this lunch not just a meal, but a delightful experience. It’s rare to encounter such thoughtful hospitality, and I sincerely hope she receives the recognition she deserves. Highly recommended for anyone seeking not just great food, but exceptional service that makes you feel truly valued.

Have a bday celebration! They took instant photo for us and extra bday dessert and making us so full! Staffs are smily and attentive! Steak and pork are amazing! Pork is out of expectation

Meeting Ronin at the bar was an enlightening experience. His depth of knowledge regarding the science behind crafting clear ice was truly impressive. Not only did he provide intricate details on the process, but he also offered invaluable insights on preventing ice from cracking. Then to the steak, Ronin got my attention with his explanation of the bloodlines of the beef featured on the menu. His ability to dissect and elucidate complex subjects in such a captivating manner was truly fascinating. The menu was impressive, making to want to try EVERYTHING, sampling each dish. So impressed that I found myself returning the very next day, eager to try more shit off the menu. My encounter with the steakhouse was nothing short of extraordinary, great food, amazing drinks, American music. Found bliss, reminded me of home. Made me miss home

The Grand Hyatt Steakhouse does a real nice job of creating the ambience and atmosphere of a traditional steak house. The lighting selection and interior design are really spot on. The food I thought was a bit hot or miss. Overall, I did have a good experience here. Food: 3.5 stars Service/atmosphere: 4.25 stars Overall: 3.75 stars Recommendations: truffle fries, key lime pie, truffle musturd The menu has a number of options for steak. I opted for the John Stone Ribeye steak from Ireland. The steak was cooked medium rare but parts of the steak felt a bit closer to rare and was a bit chewy at some parts. The seat on the steak gave it a bit of a charred taste which I didn't like. It may sound like the steak was bad but that's not the case. Overall I did enjoy it but at this price point I do have high expectations. I would opt for the angus steak as the beef from the US is really the best aside from Japanese Wagyu. There are a wide range of choices for sauce and mustards. The crab cakes are also often sited as a must order. On the positive side there is a lot of crab and there isn't that much filler. However, I found them to be just ok taste wise. My favorite parts of the meal were the garlic bread, truffle fries and the key lime pie. I think I may have given a three star review if it weren't for the key lime pie. It is really good and if you like desserts that are a bit tart then please order this. The pie crust is fantastic and really is the star of this dish.

This steakhouse is honestly phenomenal. I went for the Black Angus Beef 6oz tenderloin with Blue Cheese topping. Had some truffle mustard on the side as well. Cooked medium. The steak was SO perfect. Cooked perfectly, flavorful, the blue cheese they used was high quality and not overpowering. The truffle mustard...wow please try this. Wasn't expecting a mustard selection but was a nice touch. Sides are shareable. I had the truffle fries, very good, and the green beans which were also yummy. I tried the Spritzer as my cocktail and honestly one of the best I've had. Also went with the Canneles for dessert. They weren't too sweet, strong rum flavor that doesn't linger too long, and they catch it on fire which is fun. Please go! Worth every penny.

Excellent food and service. I went there with my best friend and we ordered a porter house, prawn cocktail and a small apple crumble. We also had red wine and it's really a fulfilling meal. It's pricey but if you're with your loved ones or just go there once in a while it's worth it.

My favorite steakhouse in Hong Kong since they opened. The service is great; the ambience is classic steakhouse and the steaks are standout! We've tried a number of different steaks here, and they are all delicious. A point to note though, they consistently undercook the steaks so if you want a medium rare, order a medium. Great oysters and soups to start as well.

Surprisingly poor service for a top rated restaurant within a five star hotel in Hong Kong. Food quality was very good but over shadowed by the rushed and indifferent servers.