This shopping center eatery serves up vibrant, spicy Sichuan dishes alongside generous portions, making it a must-visit for authentic Chinese flavors.
"Chef Luo Guanghe’s dishes, shimmering with chili oil and studded with peppercorns, hit all the hot, sour, mouth-numbing notes of classic Sichuan cuisine. Try the beef and tofu in peppercorn broth, or the spicy lotus roots as an appetizer." - Eater Staff
"This Chinese restaurant’s huge menu is worth a trip or two out to Bloomington. Stop by to find anything you could want in the way of spicy Szechuan cuisine or traditional Chinese favorites." - Eater Staff
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