Granddam

Granddam is located inside the Manchester Hotel, a beautiful historically inspired building. The ambience is warm and inviting, with leafy greenery and elegant equestrian-themed décor. I had the pork belly hash for brunch, which was delicious, and my wife’s chicken and waffles were excellent as well.

The food was delicious. We got three appetizers and a salad. It was very filling! And thank you for the cake for our anniversary.

First time coming lunch here and loved it! Excellent menu and everything is so tasty. Got pimento cheese and labna appetizer that was very large and more to split for 4 people probably. Chili sorghum salad is delicious but has some heat to it so if don't like spicy food don't get it. And tri tip sandwich is very tender and delicious with the mustard chimichurri. Great place for elevated food and drinks. The coconut lime drink it out of this world tasty. I could drink a gallon of that everyday! Service was great and very nice dining area. Highly recommend!

In fact, the place is very beautiful and elegant, my husband and I came just to try dishes from the regular menu, the waiter was very friendly, we ordered chicken for my husband and I ordered a Caesar salad and baked oysters, it was very atmospheric, but there is one BUT, my husband is a connoisseur of chicken and he personally did not like it, because according to him the chicken was very dry, but no complaints as this is everyone's business and everyone has different tastes, they brought me a delicious salad, but I would ask for a little less sauce, because it feels like you are not eating a salad with sauce, but a sauce with a salad, they also brought me oysters, but they were raw, I said that I ordered baked ones, they immediately took them away, and when my husband had already finished eating, somewhere from the moment they took the oysters, 20 minutes had passed (given that there were about 4 tables occupied, that is, this is not even half the seating) and they brought me my oysters, I began to eat them, but when ordering no one warned that some the oysters are spicy, as a person who doesn't like spicy food I just ate one and we just stood up, asked for the bill and left, I understand that everyone has a different taste, but I repeat once again we have no complaints, it's just not the best experience, since the restaurant is considered to be in a really expensive segment, they could at least warn us that the oysters are spicy. Maybe we'll come again sometime, but honestly I don't even know, BUT the place is really very beautiful and atmospheric.

Listen- would I eat there again? Probably not. Would I go and get a drink? Yes I would. Also HUGE shoutout to Devin and AJ who made our experience so much better and were amazing. AJ was so thoughtful and considerate about our allergies and was a truly kind and attentive server. Devin heard all of our concerns and was incredibly receptive. Clearly they both are the stars of Granddam!

Both the food and drinks were exceptional. Our server, Abby, made excellent suggestions. She was attentive, friendly, and knowledgeable. We had the oysters, pork belly, and ribeyes. All were delicious and done exactly as we ordered. We both highly recommend this restaurant.

I recently had the pleasure of dining at the Granddam Restaurant and Bar in the Manchester Hotel, and it was an unforgettable experience. From the moment I walked in, I was struck by the beautifully designed interior—tasteful old-world décor with rich leather seating, dark wood accents, and a warm, inviting ambiance. The setting alone creates a perfect blend of elegance and comfort. As for the food, it was simply exceptional. The highlight of the meal was the Lamb Wellington, which was nothing short of perfection. The lamb was tender and flavorful, wrapped in a delicate pastry that added just the right amount of texture. It’s a dish that stands out and makes you eager to come back for more. I will say we weren't huge fans of the fire roasted vegetable schmear on the Bagel & Lox - seemed a bit overpowering. But the salmon itself was so amazing and more than made up for it. The bar experience was equally impressive. We started with a bourbon tasting before dinner, and it was a real treat - charcuterie and gratuity was included in the $55 fee. Kentucky is known for its bourbon, and Granddam certainly showcases it well with a wide selection of premium options. The bartenders were knowledgeable and curated the tasting with great care, making the whole experience both informative and enjoyable. Our cocktails were also expertly crafted and complemented the meal beautifully. Overall, Granddam Restaurant and Bar offers a top-tier dining experience in Lexington, combining excellent cuisine, impeccable drinks, and a refined atmosphere. Highly recommended!

Granddam was the perfect Thanksgiving experience for my family. The reason I'm especially grateful is my waiter Hunter. He was hilarious, kind loving and extremely quick. The food was above and beyond! We will definitely be back next year!!!! :)

Disclaimer: I only ordered one drink off their actual menu. The rest were bartender's choice in accordance with my tastes. Not all bars or bartenders do this, especially on busy nights, and my experience is not necessarily common. On to the review. Some evenings are just dinner and drinks. Some are experiences. Thanks to Tony, Grandam was an experience. Had a 5:30 Monday reservation at Grandam, which was easy to snag on Opentable. Had time to wait before my reservation, so I sat at the bar and ordered Rosemary Sol Margarita (blanco tequila, rosemary agave, apricot liqueur, tajin). The drink wasn't bad, but despite the bartender's attempts at making the recipe less sweet, it was still pretty cloying. That's when the bartender introduced himself as Tony and we began to discuss margaritas and our personal tastes, which led to Tony making me his own personal brand of margarita, which was much more palatable. Then it was time for my reservation and I bid Tony adieu until later (more on the bar to come). The restaurant, decorated in moody velvets and leathers, was empty, but that could have been due to the snowy weather. My server was wonderful and prompt, and took pride in explaining how Grandam is part of a farm collective that prioritizes local farmers and vendors, though she did explain their oysters were from Chesapeake Bay (of course). While the appetizer menu contained pork belly, corvina dishes, oysters, Jamaican crawfish, yuca fritters, and deviled eggs, I opted for the wood fired mushrooms. This dish, made with foraged mushrooms, salsa mocha, goat cheese spread, and cornbread was earthy and complex. Loved the goat cheese's added creaminess. I am not a cornbread fan, but this cornbread was light and tasted as cornbread should. Once other tables started arriving, several remarked how much they enjoyed it. I almost considered the tri-tip, made with bourbon braised tri-tip, 12 year white cheddar, grits, and mustard chimichurri, but the server told me it's a larger dish meant for sharing and I didn't want to ruin my main dish. For my entree I couldn't pass up the venison Wellington, deer meat wrapped in a flaky puff pastry, accompanied by pumpkin miso Demi glaze, country ham, foraged mushrooms, butternut squash, broccolini and fennel salad, and a tart cherry vinaigrette. The venison was moist and fall apart tender, medium to rare, and the dish came together like a symphony. And even though it might be a little trashy, even in the nicest restaurants I order their fries. These fries were crisp and hot and well seasoned. Grandam has signature entrees that are always available. The Wellington changes depending on which meat is seasonal. Pan seared trout, fried chicken, and a filet are also on the old and faithful list. The seasonal menu included another corvina dish (a mild white fish), creole lamb curry, clams asada and corn pasta, more steak, and cabbage and chana. The dessert menu offered pecans and coconut, miso chess pie, a chocolate torte, ice cream, and nightcap sweet drinks. I was so full I had to pass. Of note, the chef of Grandam is Ecuadorean, so expect that to influence most, if not all, of the food (in a fantastic way). Once I finished my meal, it was back to the bar, which is part of Grandam as well as the Manchester Hotel Lobby, where Tony awaited. Tony used to be the manager of the bar before leaving for other opportunities, and told me he still worked Mondays to "fill his cup." He and I bonded over the fact that I am adventurous and like to let bartenders have their way with the spirits. I don't order off the menu if I don't have to. First I had a cocktail made of my favorite spirit, gin-- the last word, a prohibition cocktail made with gin, green chartreuse, maraschino, and fresh lime juice. Simple, refreshing. Then Tony introduced me to a vodka I've never seen before called Blacklion, made with a rare type of sheep's milk. While I know it sounds crazy, and I'm not even a vodka person, it was incredibly smooth. He made me a reverse vesper martini, a lighter, aperitif style drink. It was my favorite drink of the night probably, and I'm not even a martini person. We finished the night with what he called the best American whiskey in the world, stating, "If I could draw whiskey as a picture, this is what it would look like." It's not often bartenders wax poetic. This was not cheap, and he warned me, but I had ended up sitting next to a guy who had helped design several of the whiskey labels at the bar, and that's what he was having, so with all that, how could I say no? That had to be the last drink of the night because it was very deep and smoky and a knockout. Tony agreed that it was a nightcap type of beverage and not much could follow it. Tony has a true passion. This whole evening was a vibe. I can't wait to go back again. But if you want the Tony experience, you have to go on a Monday! I can't be held responsible for any other day.

A lovely dining salon with a private alcove room. Excellent food and service. Weekdays seem to be relatively quiet. The parking lot across the street charges after 6:00. You use a QR code to add payment 3-6 hours is $10.00. There is also the option of valet parking. 94

Attended the Garden & Gun Event yesterday with friends. The food and drinks were very good. They had food and specialty cocktails for the event and we tried a few of them. We had the Pimento & Labna as well as the Deviled Eggs. The service was excellent. The Granddam dining area was closed, but the seating in the bar area was just fine.

The Granddam is located inside The Manchester hotel. There's parking around, but valet is worth it. The restaurant is on the bottom floor of the hotel, beautiful decor surrounds the entire area. Service was excellent, super friendly staff. We had drinks and appetizers, both were excellent. If you're in town, it's a beautiful hotel with plenty of amenities and local distilleries near by, don't miss out on this place even for to stop by for a quick drink at their rooftop.

Wait time: no wait with reservations Sunday morning Atmosphere: small, quiet place, not crowded, loved the decor Service: quick, accommodating Food: decent size meal, menu is small Price: $$ a little pricey Cleanliness: 9/10

Recently enjoyed a lovely group dinner here with excellent service and wonderful food. It was a weeknight, and there seemed to be plenty of tables. I started with an Aperol Spritz and enjoyed the braised tri tip and a chess pie for dessert (pictured.) Atmosphere was top notch and I did see they have a private room off to the side which can be closed off with a curtain for privacy. The menu prices seemed more reasonable from when they first opened.

Amazing decor, amazing service, and absolutely delicious food and drink! I'm so grateful I got to try Chef Paula Endara's food. Loved the tomato carpaccio appetizer and clam encocadas entree especially. This would be a great place to visit when you're celebrating a special occasion or want to impress your dinner date.

This was from the December 2025 menu. Truly Unbelievable!!! A true symphony of flavors that will have your tastebuds dancing, praising, and even singing for more. My absolutely amazing girlfriend surprised me by bringing me here for my birthday and the Granddam did not disappoint. From the ambiance, service, cocktails, starters, mains, and dessert this is one restaurant I encourage everyone to enjoy. Admittedly, this place had been on my radar for a while and especially since Chef Paula was on Top Chef. Now having been there, I will definitely be finding reasons to go back when I can. For disclosure for when you dine here, like other top end restaurants around town, you can make an experience at The Granddam as reasonable or as decadent as you want. The bottom line, this is one restaurant you will certainly enjoy as there's something for everyone and of course if there are any sort of allergens or dietary restrictions check beforehand. For our experience, Francesca was an absolutely amazing waiter. She was informative and made you feel like you were the most important guests there. With her help on top of the exquisite craftsmanship of Chef Paula and her crew, we experienced a truly remarkable meal. The menu features local ingredients and dishes that I would classify as redefined southern classics that have deep flavors and flairs of the likes you won't find anywhere else in Lexington. I haven't had true Ecuadorian dishes but of what we tasted I feel like I received insight into how spectacular it can be. Throughout the year you'll see changes in the menu to the seasons so be on the look out for new and surprising dishes along with some staples that do get some updates as well. I highly recommend trying the Pork Belly & Llapinagacho! Do not sleep on this dish! For cocktails, I got the Smokin' Saddles (brown butter fat washed old fashioned) and my girlfriend got the Midnight Rain (a dream of flavors that combines rye, campari, aperol, & coffee liqueur), both are very delicious. For mains we both picked up a seasonal dish: the Corvina Maito & the Creole Lamb Curry. We also split an accoutrement of the Pork Chili Honey Brussel Sprouts that will literally make you melt in your seat with how delicious they are. Additionally, we were both head over heels with our main dishes. The curry is full of flavor, tender lamb meat, and hominy dumplings that, as my girlfriend said "are amazing" despite how they're not something she goes for outside this dish. The Corvina Maito is a rich tropical fish dish paired with delicious jollof rice that packs so much flavor while still feeling familiar. The meal ended with a surprise dessert of a chocolate tort with cookie crumbles and Maker's Mark Ice Cream. Y'ALL, this was incredible!!! A rich decadent chocolate cake and mousse that pairs so well with the only bourbon ice cream I've had where I could still taste the bourbon. This was one experience I will be thinking about for a while and I can't wait to go back. Food may be ephemeral, but the experience lasts a lifetime and The Granddam (and all of those who work there) are making that possible.

First time coming lunch here and loved it! Excellent menu and everything is so tasty. Got pimento cheese and labna appetizer that was very large and more to split for 4 people probably. Chili sorghum salad is delicious but has some heat to it if don't like spicy food don't get it. And tri tip sandwich is very tender and delicious with the mustard chimichurri. Great place for elevated food and drinks. The coconut lime drink it out of this world tasty. I could drink a gallon of that everyday! Service was great and very nice dining area. Highly recommend.

The Granddam at The Manchester Hotel is a standout among hotel restaurants. If you're like me, you might assume that hotel restaurants have a reputation for being overpriced with mediocre food. This is not the case here. The Granddam elevates the standard with exceptional food and service that goes far beyond expectations. Side bar: We might be a little biased, though--we enjoyed the food so much that we hired Chef Paula and The Granddam to host lunch for our wedding, but that should speak for itself! This is our first time back in almost 11 months because life has been so busy. The ambiance is beautiful, like stepping into a scene from The Great Gatsby. It's elegant, timeless, and sets the perfect tone for a memorable dining experience. The rotating seasonal menu keeps things fresh and exciting. We loved the surprise! Our picks were the Hog Hornado & Mussels, Wood-Fired Mushrooms, Caesar Salad, and Sweet Potato Raviolon--each dish full of flavor and creativity. For drinks, I had a perfectly balanced Paper Plane, while my wife enjoyed a delicious Espresso Martini. (I tried the PB&J Old Fashioned and it wasn't for me - too much J not enough PB) Todd, our server, was fantastic--personable, knowledgeable, and attentive without being overbearing. He made sure our drinks and water were always topped off and even noted from our reservation that we had a concert to catch next door at Manchester Music Hall. He went above and beyond by remembering our upcoming one-year wedding anniversary and surprised us with a dessert, which made the night even more special. Highly recommend dining here, whether you're staying at the hotel or just stopping in for an exceptional meal!

This bar/restaurant is beautiful. Service is outstanding and food and drinks are top-notch! They have an absolutely amazing Chef who is from Ecuador. We experienced drinks and appetizers in the bar one night. And also a full five course meal in the restaurant. If you are lucky enough to have Katelyn as your Server you will be rewarded with impeccable service and a gorgeous smile. Their Sommelier is new. She is charming and knows her stuff. Favorite food for both of us was the Trout entree. Husband loved the foraged mushrooms. And I loved the pork roulade. In the bar area, one of our favorite things was simply the beer cheese that was served warm with celery, apple slices and a warm tasty pretzel. The only dish that was a slight disappointment was the Clams that we had at the bar. Three of our clams hadn't opened, and the bread that was served with it would have been so much better had it been grilled. It's probably a moot point anyway cause Bartender told us they are changing up the menu soon anyway. Note: the smoked fried chicken meal that we saw come out looked and smelled amazing. Also, it's good that their desserts are not overly sweet. We tried both the pecan cake with coconut ice cream and the chocolate cake with Maker's Mark ice cream and they were both surprisingly light and not too sweet. Sadly we didn't make it for brunch, as I'm sure that would have been fabulous as well. This restaurant is a real gem!

Tasty, special occasion spot in the cool and growing Manchester district. I found parking in a lot across the street and had a reservation for brunch with my family. The interior is absolutely stunning, and I'm sure the rest of the hotel and rooftop bar Lost Palm are equally beautiful, I'd love to try the rooftop sometime. The brunch menu was pricy but tasty and the service was friendly, with a fair wait time, given the crowded Sunday morning time slot. I'd be happy to return.

Recently went to Lost Palm, but was unable to get in due to all the (empty) tables being reserved. The hostess at Lost Palm definitely enjoyed her power trip gatekeeping and was pretty snide and rude to the parties in front of us that walked in. She offered us two seats at the bar, but when we walked in there were no seats available. Lost Palm is incredibly beautiful and unique - think vintage Miami or Palm Springs with ultra glam art deco influences. We hope to visit again but next time we will be sure and make reservations. As a result, we went back down to Granddam and had a fabulous experience with the much friendlier bar and waitstaff there. Our sazerac (off menu) and peachy old-fashioned (don't remember the name but it was a seasonal specialty) were both delicious and we enjoyed drinking them in the shady outdoor courtyard. Prices were definitely upscale (over $80 for 4 cocktails and tip); you also have to factor in the parking situation - we paid $20 for valet and tip for the valet team (valet is $11). We did not order food, but I will be back to try the fried grits! Both the male bartender with black hair and the burly male red headed server (didn't get names) both really shined in their service! Note that your only options for parking are a smallish paid lot across from the hotel ($2.25/hour I think is what the valet said) or the $11 valet. There is also a larger paid lot a short walk away and limited street parking in the surrounding area. Overall, $100 for a special cocktail date in Lexington is a bit high, but the unique design and level of luxury you feel in the space makes it worth it. The cocktail program was solid. I'd recommend maybe coaching the hostess at Lost Palm to be a bit friendlier to all clients - our experience was definitely not something we've experience even at much snootier Michelin Star restaurants around the world, and I felt really bad for the people and how she spoke to them. Pro tips: consider parking and make reservations before going to the Manchester.

When in Lexington this is a must. There's a beautiful bar in the lobby of the hotel so you can grab drinks before dinner. The restaurant has a large open space with lots of larger tables. Mix of booth seating and regular. Our waitress was so nice and explained their menu for us. Tons of local ingredients and KY favorites. Make sure to try the Tri tip appetizer and the fried chicken. Wow! Both were so good I'm still thinking about them. The presentation makes it all even better. Chicken had a bit of a kick and was a huge piece. Everyone who ordered had to take half of it home We were so full we didn't get a chance to order dessert.

Totally mismanaged wait. We were told 45 minutes even though they had wide availability online for reservations. After 45 minutes, they were clearly unready to seat us. None of the tables had turned over and several people were looking for their servers. We were seated anyway and waited ten more minutes for nothing. Not a waitress in sight. No water. No coffee. We were very hungry at this point and left. Maybe the food and drink here are amazing. Without competent service, we will never know.

Went to sunday brunch, ordered the steak and egg biscuit special. It was especialy disappoiting. A tiny thin tough piece of shoe leather was in place of what I had expected to see a ni e little medallion of beef. Seriously ? Lexington deserves better. The live music almost made up for it.

Fresh takes on the food options, definitely a vibe. I like the list palm a bit more, but overall a pleasant experience.

I stayed at the Manchester and went there for a quick lunch. It was a holiday and service was slow. If you are there on a leisure day, not a bad place to chill, but if you have a full day ahead after checking out, maybe try other places.

My wife and I went for the second time and enjoyed it just as much as the first. Our first visit was on Valentine's Day 2024. They were full. It was dark inside because it was dark outside. But the ambiance was electric. There was a din of diners discussing stuff but it wasn't distracting. The food was fantastic in presentation and flavor. From the pork belly starter to the the entrees to the special dessert. And the servers and backs were attentive and fun to talk to. We chatted up the patrons seated beside us and they enjoyed themselves, too. We went back last night, a random Saturday in June. Busy but not full, bright inside because it was light outside. Lots of natural light. Good cocktails, fine starters, more delicious entrees, and a nice selection of desserts. THEN, go upstairs to Lost Palm, the rooftop bar, for a cocktail. Sit outside if you can. It's loud inside with music and chatter. But lots of folks like that vibe. The views of Lexington are pretty at night. It's a pricey night but a fun experience and great food. When they first opened, the prices were stupid high. Someone talked sense into them and while still on the higher end, are reasonable for the type of establishment. Parking is valet only for $11. Or park nearby and walk. It's a fine dining hotel restaurant with a beautiful decor in the lobby bar and the rooftop. It's fun. Go.

First time eating here and we were here for Fathers Day Brunch. The place is beautiful inside and out! The food was fantastic and the service was a little slow but still good. I look forward to going back!

The food was excellent. Service was great and ambiance was nice. We have gone several times and it's been great. Looking forward to a dinner meal.

Celebrated my birthday here. The restaurant is lovely, has a live band in the hotel lobby and you can hear it in the restaurant. There is also a beautiful outdoor garden area. The food was fabulous, sourced from KY farms (except the seafood, haha), the chef infuses excellent spice blends. The server was knowledgeable, enthusiastic and provided suggestions. I had the trout, which so yummy. The wine list is expansive and mixed drinks were very good. And lastly the rooftop bar provides a nice view of the distillery district and good music. It's a great celebratory, treat yourself place. I will return! Kinda loud though, however I went on a Saturday night, so not surprising.

We had a late Valentines outing at the Manchester Hotel including drinks and an app at Lost Palm followed by a drink in the lobby area bar and then dinner at Granddam restaurant. The overall experience was fantastic and I highly recommend checking out all of these places. I had been to Granddam one time previously and it was a good meal but this time it was seriously one of the best meals we've had. The specially featured veal chop was what sealed the deal but everything from the seared ahi tuna to the freshly flown in oysters to the pork belly app to each and every curated cocktail... was amazing all around. I wouldn't har ever ordered the veal chop without the comments from our server who said it was the best thing he's ever eaten there. He was spot on with his recommendations. The cocktails were all so perfectly created as well. This evening was truly a great experience.

Everything! The food was unique and delicious! Wonderful atmosphere! Los valet parking!

Y'all the interior design is so nice with cozy corners to settle into. Full bar, coffee & delish menu. I ordered the creamy cauliflower soup which was amazing along with a tomato pie (more like a galette). With tomatoes not in season, I was skeptical but it was really good! Very attentive service.

Just NO, other than their service, the food sucks tastes like Factor meals! Tasted frozen and microwaved. Staff was friendly and couteous.

Came back to grandam for a birthday dinner. Nothing short of excellent. Kat was our server and her recommendations were spot on. We started with the tuna tiradito with a cherry miso puree that was to die for. We got the tri tip appetizer that was smoked table side with creamy grits. And we got grilled oysters, absolutely stunning. For our entree we shared the duck cassoulet. Succulent duck with sour cherries on a bed of perfectly stewed beans and ham. Couldn't be happier! Will always come back!

Ambiance was good food was a 5. Service was pretty slow. Would definitely go again for the food.

Review is not for service or food...that was great. If you are going for anything brunch or breakfast, maybe call first. Seems to be iffy when that is served. Ended up only having coffee. The rest of my party settled for lunch which they said was outstanding. I'll return when they have a better handle on advertising correct hours for breakfast options.

Food and drinks were fabulous! The tri tip and sweet corn side for the filet dish were the table favorites. Our waiter was also wonderful and meeting Chef Paula was so fun- we loved her and are rooting for her on Top Chef ‍

Ambiance and general decor was great, whoever designed the space did really good work. Service was also great. Food...massively overpriced and unexciting. Elk Wellington at $69 should have been exceptional, it was very ordinary. Bread was stale, mock tail tasted like battery acid. Chef needs to try a bit harder, food not matching pricing.

Outstanding food and service. We are from out of town and did not expect to be wowed at the hotel restaurant. It was impressive from the drinks to dessert. We loved the style of the room with gorgeously cool couch seating that wrapped the room. We had no disappointing dishes and wished we were staying another night to eat there again. Highly recommend the deviled eggs, clams, fried chicken, tritip, bussel sprouts, chocolate cake with makers mark ice cream, and coconut dessert. Just wowww! And Abby was a darling server with a wonderful personality.

Fantastic dining experience. We commented several times on the beautiful space. The lighting was comforting and set the perfect mood. We started with oysters on the half shell and deviled eggs with shrimp. The oysters were small but fresh and delicious, and the mignonette in particular was a standout. The eggs were a perfect combination of ingredients. Loved both! My partner had the trout, and I the New York Strip. Both were delicious, and the steak was among the best I've ever had, which is saying something! The green apple vanilla mousse for dessert had an adorable presentation, and our server proclaimed it the most underrated thing on the menu. It was the perfect end to our evening! Can't say enough about how thrilled we were with nearly every detail. It's expensive for Lexington, but I would never complain about a meal like the one we enjoyed at Granddam.

Brunch. Recommend reservations. It's good. Well planned menu. Something for everyone without being overwhelming. Beautiful setting (although the sun blazes through some windows). Attentive yet unobtrusive service. Solid cocktails. Everything we ordered was delish. High end for Lex and we'll definitely be back.

Food was delicious both the lamb Wellington and duck cassoulet were outstanding. Cajun shrimp deviled eggs were great. Service was attentive and quick. Comfortable seating, nice space, cool art and lighting.

A little pricey. Martini was super strong. Food was excellent. Ribs were tender. Service was 10/10. Love the atmosphere and being able to go upstairs for a drink afterwards.

First opening was Railbird weekend and I've heard excellent things! Visited here on a Wednesday night with my mom & friend. Our server shared that it was his 2nd training night, but he did wonderful! - food delivered warm & savory & fresh - interior design stunning - you'd eat your whole plate, and not fill full / bloated.. it's insane how freshly cooked every single dish was.

I was quite excited to eat dinner at Granddam for the first time after the recognition in Time Magazine. While the ambiance and service were excellent, I was extremely disappointed in the food. I ordered the Black Hawk Farms New York Strip for $89. The cut of meat selection was awful, having a lot of fat and gristle. The steak was swimming in a pool of sauce that was so overpowering I could not taste a hint of the meat flavor. The Rosemary Candied Yams were cooked well but also swimming in a bath of sauce that was excessively sweet. My parents ordered the Pan Seared Trout and Wood Fired Tri Tip. The trout was cooked well, but a tad heavy on the butter. The tri tip was also a poor cut of meat being nearly 50% fat. My wife ordered the Duck Cassoulet, which was very nice in presentation and flavor. The duck was overcooked and dry, but it was the best of the four dishes. Overall, the dinner was well below expectations, particularly for the prices. I would suggest visiting for drinks to enjoy the ambience.

Met friends for cocktails at the bar....it is beautiful and very busy. Amazing cocktails, atmosphere, and service. Definitely will visit again.

I would give this 10/5 stars if I could!! Ask for Tony at the bar and TRUST your bartenders! Even though menu crafted cocktails were wonderful, the intentional custom cocktails made off menu were the highlight. Started with "what spirits do you like? Refreshing or spirit-forward?" and a custom drink would appear specific to your preferences. Best bartender and incredible space. Friend ordered the $110 Wagyu Ribeye and worth every dollar- best steak ever. Wonderful space to wait at if in line for Lost Palm or worth any trip out for this unique bar. Food, drinks, vibe, service- all exceptional.

Such an amazing experience! The interior is unlike anything you will see in lexington. It is the best of mid century modern ish, and every detail is perfectly thought out. The mocktails are SO good, and there's a cocktail on the menu for everyone. The menu has something for everyone, yes, a bit pricey, but the experience is worth it! I can see people going for cocktails spending the afternoon with friends and family. Definitely the new place to be seen in lexington

There were very few menu options and no entrees were vegetarian. Since I'm pescatarian, I also eat seafood and there were two seafood dishes but one also had meat in the side dish. They altered it for me but I was disappointed in the selections overall. It's rare to find a menu without a vegetarian option. All in all, our dishes were ok but not great - especially at this price point. Our entrees also came out too fast so we did feel a bit rushed. The banquettes were also not comfortable - if sitting against the back, you were two feet from the table. Just not very practical. Overall, we were disappointed.

Note this is for Brunch only - but dayum it's got one of the better dishes out there I've had in Lexington with the Pork Belly Hash. Great service and stellar atmosphere - it's a bit more expensive than other spots, but not by a degree that feels untoward. The regular breakfast plate is also delicious, but they have a stellar biscuit offered for many of the dishes that's just baked perfectly every time. Honestly, great spot if you don't add in drinks to that tab.

Major points for the decor and ambiance!! Indoor and outdoor. Walkway on the side of building into Granddam was gorgeous. Interior is super appealing and old time swanky. I don't like the parking options: $10 valet OR $3 across the street. Lexington annoys me with the pay for parking EVERYWHERE! I dined alone for a quick lunch. Server was nice but took too much time during my experience to bring water, take order, check in, and bring tab. There were only 4 others so he wasn't slammed that I could tell maybe he was just too easy-going. But I wanted to be in and out for my lunch break. He was helpful with menu suggestions. My fried chicken sandwich with bacon, pimento cheese, & pickles was absolutely delicious as were fries. I was very impressed with my fancy to go box...great touch!!! Definitely have already recommended & will return. Just know you must pay to park right across the street.

Be prepared to have a breath-taking experience. The menu prices will literally take your breath away, along with your retirement savings and your first born child. Every entrée is about $50. Or more. Their signature martini is $29. Waited about 90 minutes for our meal. Server was fabulous and comped us an appetizer-grilled oysters, which were exceptionally tiny and came out burned. Mocktail was yummy. Mostly ice though. Main course was so salty that I wonder if the chef smokes or simply burned their tongue and can't taste anything. Server comped a slice of cake, as we waited such a long time and most of the tables were empty all evening. Tables are very close together so that there is no private conversing. So close, in fact, that chatting with other guests was unavoidable. Servers have a very long walk through the bar to get to the kitchen and back. So be patient.

Wonderful food! Nice atmosphere and the service was wonderful. Really enjoyed the bread.

We were there to eat a late lunch on 8/17/24. The lovely dining area was practically empty. We were not acknowledged as we waited to be seated with the hostess standing right there. Finally seated, the server was hardly attentive. My lunch partner said she was down right rude. I would say she was not well trained in courtesy or efficiency. I can't speak for my partner, but my reuben sandwich was very dry and corn beef appeared to be from prepackaged sandwich meat. Not sure where the sauerkraut was. The rye bread was delicious and was fresh. My avocado salad was good. Sure would have liked a tea refill, but we were just lucky to get served. I did tip, however, it really wasn't deserved. Took a peek upstairs at the roof top, and it looked like the place to be. It opens in the evenings, and the workers were doing set up while we were allowed to view both sections. If we do return, it will be to enjoy that area.

My husband and I went to Granddam for lunch today, and loved it! First off, this place is beautiful. There is a bar and lounge area, the dining room, and a small non-covered patio out back. Half of the patio has tables for dining, and the other half has lounge furniture. The bar offers an espresso menu during the day in addition to cocktails. Though my husband did order the table side Old Fashion, and our server came back to inform us that they would have to make a regular old fashion, as they didn't have all the ingredients to make the special one on the menu. We started with the Kentucky Pride meat and cheese board. We enjoyed all the meats and cheeses, along with these sweet pickled cucumbers that were fantastic. We also split the Peach Chicken entree. Let me tell you, one of the best meals we have ever had in Lexington. The green beans and mashed potatoes were delicious and cooked perfectly. The chicken had so much flavor and was the complete opposite of dry, (Trying to avoid using the "m" word. Ha!) from their rosemary brine. The peaches and peach sauce were sweet and a perfect finish to the chicken. We would absolutely order both of these dishes again. The chef happened to walk by our table, and stopped to answer any questions we had. Very friendly, and appreciative. My only complaint was the service. Our server was extremely friendly, but it took forever to get our drinks and food. I remember 45 minutes in we still hadn't even received our charcuterie board yet. It took over an hour to get our entree, and we had to eat it quickly because we were running behind. From the time we sat down, until we got up to leave it took an hour and twenty minutes. This was at lunch time, and there were only 5 tables total in the restaurant. Even with the slow service, we will absolutely be back! We will just plan on enjoying a nice leisurely lunch. The food and ambiance are worth it!

Tri tip beef dinner was tough as shoe leather! The bartender and the waiter told us it was the best on the menu so we both ordered it and we both could not eat it as it was so tough. Eric, our server was very professional and recommended that we try the Tri-Tips beef and we told him it was tough. We did not ask for a refund but will do so in the future as it was expensive too. It was also my birthday celebration.