Grange Kitchen & Bar

(Brunch) Fairly simple, quality dishes at a decent price. I didn't find the food particularly inspiring, but by no means was it bad. Grange has a nice atmosphere, professional staff, and, all factors considered, is a nice restaurant at a fair price point. I was particularly fond of their house Blood Mary, I highly recommend it.

Good atmosphere, very friendly and timely service. We tried the chorizo breakfast tacos, breakfast poutine and the fried egg sandwich. Great tasting and fresh food. Must try the fingerling potatoes. Everyone loved the Roos coffee. We'll definitely be going back again.

I was just at Grange Kitchen and Bar for Ann Arbor's Restaurant Week and I was very pleased with my dining experience. Dinner was in three courses. The whitefish cakes that I chose were the winner for the first courses, as it was served with a mustard & Dragon’s Milk (stout) aoli. The texture and temperature contrasts (and the taste) were out of this world! Probably the best thing I tasted all restaurant week. We both had gazpacho for second course—a green tomato base with a very bright flavor served up cold. And although this was quite delectable, I was wishing there were maybe three or four housemaid kettle chips with sea salt as garnish and topping. When I make a cold soup it's balanced by something salty with a crunchy texture. We sipped house made Manhattans while waiting between courses… these craft cocktails had amazing balance and good use of bitters. The meals were anchored by the sirloin entrée for me and the pan-roasted half chicken for my dinner date. The sirloin was quite tender and perfect medium-rare with buttery fingerling potatoes, and the chicken was presented under a lovely de-glazed pan sauce with tender, buttery asparagus. We opted for dessert as dinner portion size was modest. The chocolate pudding with ice cream sounds weird on paper, but let me tell you, when all that is combined with fresh basil, oreo-crumbs and that sauce they drizzle over it all, THIS may actually have been better than the whitefish cakes I had earlier (don't take my word for it - check out my pics) 100+!

Everything we had there including the ginger cocktail was very good. I didn’t expect the duck fat fries were potato fries, but they still tasted great and I loved them after all. The service was slow, but the waiter often cared about us and we weren’t in a hurry, so it was all right :)

Amazing chorizo blue cheese dates - we always have to get a few plates of these at happy hour. Brunch is affordable and tasty, we couldn't finish our plates and enjoyed leftovers later. Appreciate the use of local goods and the great bar service we've had most of the times we've gone. Update: restaurant week menu was a disappointment with gamey, tough pork schnitzel and an undercooked trout. Let the server know and was given a free dessert that we had to wait a very long time for. Restaurant week may not be the time to come. Stick to appetizers and drinks here!

Very tasty. Their kitchen made ketchup is amazing! Great cocktails. A bit pricey, but also right downtown and very nice.

Don't miss it: What can I say but Grange is one of my favorites in town. They have amazing food, and really really really great desserts. So much so that then when I'm not eating desserts for health reasons, I make the exception here, because it's worth it. Servers are always super friendly and I love the farm to table aspect, meaning that the food is always super fresh!

I really loved this place. It's atmosphere is awesome, simple, and delicate. They provide you with all the information they have on their food and where it comes from as well do a great job answering any questions you have. The menu it's different and extremely intriguing. My only disappointment is that I could not order one of everything to try it all.