Grange Restaurant & Bar

Loved this restaurant. Cozy atmosphere, top-notch service, delicious food, and great prices. Highly recommend! My second time We had lunch at this restaurant and ordered the steak salad and salmon noodles. Unfortunately, both dishes were completely cold and lacked flavor, which was disappointing given the high prices. The only tasty dish was the burger. We didn’t enjoy our meal overall.

Popped in here on a random Wednesday night while cruising the streets for a spot to eat. The atmosphere was so nice that i had to ask if they had a dress code before getting a table; luckily for us, they did not. We were quickly seated by the friendly front staff and our waiter Tim got us started with a round of drinks while we scanned the menu. When the (immaculately crafted) cocktails came out, they brought out a tiny roll-sexed loaf of freshly-baked bread with butter, a delicious starter to whet the appetite. After getting our courses ordered with Tim's expert recommendations, I settled in to scan the environment. The restaurant felt like it was flawlessly balanced; warm wood and rustic tones with soft lighting, the music set at just the right level to enable lively chatter without people having to yell over it, and a surprisingly quiet open kitchen in the rear. On the way to wash up in the restroom, I almost got lost after getting distracted by the stunning lobby of the Citizen Hotel that Grange is attached to. Shortly after I got back to the table, the first course arrived: Soy-braised pork belly over congee. The pork belly was fork-tender and amazing, and the delicately fried and toasted aromatics added a perfectly balanced element of flavor, but what really floored us was the congee; It was soothingly delicious, and so flavorful I could have had nothing but a bowl of that for dinner and left satisfied. After the course, they brought some more of the tiny bread, which served as a nice palate cleanser. The small size was a genius move; it's the perfect size for a satisfactory snack between courses without filling up. After a short time of sipping on a fresh round of delicious cocktails, the main course arrived. We ordered the Niman Ranch New York Strip and the Braised Short-Rib over Gratin. The steak was great, and it was perfectly cooked to rare (although I should have ordered med-rare - I've got a Pavlovian reaction to restaurants overshooting their steak temps). But as with the first course, the real star of the show was in the accompaniments; the root vegetable hash and bordelaise sauce under the steak were amazing, and the gratin under the short ribs was jaw-dropping. Grange works absolute magic with the normally muted staples that hold up a dish. After clearing our plates, we chatted with our waiter Tim over a scoop of blood-orange sorbet. It turns out he had been with Grange since they opened 17 years ago, and was due to retire this year. It takes a special kind of restaurant to keep someone this long, and Tim let us in on the secret; Grange takes care of it's own. Grange provided him with the benefits and pay required to maintain a long and happy career in service. This is a rarity in the restaurant world, and any restaurant that cares for their workers to this extend has my utmost respect. My final verdict is this; Grange is a hallmark anchor of Sacramento's upper-end dining scene, and along with Ella, helped pave the way for Sacramento to become the great food city that it's maturing into today. If you want to have a flawlessly-crafted restaurant experience where everything is done just right, don't be afraid to drop in.

Best dinner we had in Sacramento so far. Salad was very good (picture is half a portion), water does not taste like chlorine which is a huge plus, fries are out of this world! We will come back!

Worth a visit. Great service and ambience. Everyone enjoyed their meals. Two burger meals, one tri-tip, and one salmon breakfast. NOTE: My photos show only half the burger and sandwich. We came during the holidays during lunch but to our dismay only the simpler brunch menu was offered. No fish or pasta dishes just breakfast or burger dishes were available. The waitress was apologetic and steered us toward other options. The food was plated nicely and cooked very nicely. Everyone enjoyed their food. Very reasonably priced. Classy and clean dining space. Would definitely recommend coming here.

Hey Team Grange, I just had to share my incredible experience at your restaurant! On Saturday, November 23rd, I arrived 30 minutes early for my 7:00 pm dinner reservation, and from that moment on, everything was pure perfection. Your host greeted me with warmth and care, letting me know that my table was close to the kitchen - where my daughter Mica works! It was wonderful to see her in action, doing what she loves. As a parent, it filled my heart with pride! The food? Absolutely divine! Each dish was expertly plated and served with precision. The quality was truly Michelin-star worthy! Your staff was personable, warm, and professional, making me feel like a VIP. That personal touch made my experience truly unforgettable. I'm beyond proud to know that my daughter is part of such an exceptional team. Thank you again for an incredible evening!

We visited this afternoon after my son's performance at the crest theater and the experience was an unpleasant one right off the bat. When our party arrived the place was well over half empty and the bar area was vacant but the staff at the door seemed very put out that we were there. We ended up sitting at separate tables because they couldn't be bothered to put 2 together, and when we asked if we could, they responded with: "no because we are expecting a lot of reservations later". I guess the had a lot of cancelations because those reservations never showed up. Our server was prompt with drinks and getting our orders making sure the kids got their food asap. We very much appreciated that. Overall the food was okay; not great, not bad. But for the price (over $300 for brunch) I was expecting more. The fries were the best part. The kids did say they loved the pancakes. The ambience is very nice. Sort of a modern steakhouse vibe with nice lighting and very very clean. Overall I was not impressed by the staff, the food was mediocre but the saving grace is it is a very esthetically pleasing atmosphere. Probably won't be back.

What a wonderful find. In the Hotel Citizen near the capital is a wonderful Bar and Grill. A delightful place with great service and food. A select menu for any diet. The hamburger was wonderful and the salad was plentiful. This was a business trip and well worth the two hour drive.

It was my 1st time visiting Grange. I met a friend for a drink and dinner. we say at the bar the bar tenders were very attentive and you didn't have to hunt them down for service. We placed our order for food and it came out promptly was so beautiful and delicious. I would definitely recommend paying them a visit

We tried this place for brush as we were looking to expand from the main brunch places in the Sacramento area. I immediately liked the ambience and architecture of the restaurant, with tall ceiling and plenty of details around. We started with Irish coffee and it was just such a great combination with the cream on top- sweetening your palette first before having the coffee coming in and striking you along with the alcohol in it. We had the egg white frittata and it was ok, not too flavorful it decent. Maybe it needs something with more flavor and volume than pita bread. We also had the huecos rancheros and they were actually good for a place like that. I'd recommend telling the waiter how you'd like your eggs cooked. We were not asked and they overcooked the yolks, ruining half the dish by doing so. Also, they offer tea and coffee right away but don't present a drinks menu unless you ask. So, consider that. To end the meal we had crème brûlée French toast and it was great. Well balanced and with fruit on top. One side was slightly burned, not sure if intentional. Solid 4 star place.

I stopped in on a Thursday around 2pm with a colleague and while we were secretly hoping lunch would still be served, we were happy to find that their Bar Bites menu was available. I ordered a white linen and the Tombo Tuna Sandwich ($24), my colleague got the Farm Green Salad and added chicken ($16 + $13 for chicken) and we ordered Hummus and Flatbread ($15) to share. I did brag about this spot and how good the food was, so although it's a bit on the more expensive side I promised her it would be worth it. While the food was delicious, the service fell a bit short. Since it was Bar Bites menu time they had the bar area as open seating and said we could sit anywhere. We opted for one of the longer tables near the bar, but not at the bar, and while our server brought water out and took our orders they accidentally brought salmon instead of chicken initially for the salad (they did quickly fix this), and on the final bill charged for the salmon ($2 more, not a huge deal but still), and didn't really check on us or refill our waters. We also ended up heading to the bar to pay since they didn't check in on us towards the end. I would recommend sitting at the bar if you're not seated at a real table, which we would have done if we knew they were short staffed. The food is excellent, but I'd avoid the time between lunch and dinner based off this experience, or find a spot at the bar.

Grange is a perfect place for a business dinner or romantic date night in Sacramento. Why? Because the servers and food are incredible! We came here for a business dinner and the hostess chose a perfect table that was quite and gave us great recommendations on our entrees. Everyone loved their meals! Located in the Citizens Hotel this restaurant has delicious farm to table options and a killer wine list. The soft lighting and music they play in the bar gives this restaurant a stately & sexy vibe. I'd also recommend going to the restroom which is a bit far and down a flight of stairs but you get to check out this beautiful historic hotel. They have valet parking and a larger parking lot across the street. Definitely worth a visit!

We tried this place after seeing the wonderful reviews online and I will tell you they did not disappointment. The service right down to the food everything was apart. The drinks were also very well-made. We tried the short ribs and steak, and highly recommend for anyone looking for a good meal or a date night to come. The first Friday of each month across the restaurant, they usually have some event happening in the park. That also makes this area very lively. This place is a walking distance from the Arena

I came here for my birthday lunch and got the Grange power lunch. The tombo tuna sandwich and soup of the day were really good, I didn't love the farm salad as it was just kinda dry and bitter, and my tiramisu was still kind of frozen in the middle. I would definitely come back for lunch but I would just get a sandwich or another entree and try a different salad separately or get soup again. Service was great and this is a cool location downtown.

Got an orange/grapefruit juice mix and it was fresh and delicious. Got the avocado lox toast. WOW! Toast was crunchy and healthy, egg perfectly done, avocado obviously freshly smashed, but a little tangy. Highly recommend breakfast here!!

Stayed at The Citizen Hotel for a meeting and wanted to try the MICHELIN Guide Restaurant with a Michelin Plate Award that was located downstairs. Ordered the Hamachi Hamachi Crudo as a starter, which was so fresh and delicious! It had thinly sliced grapefruit, beets, finely cut jalapeños, fried leeks, and mandarin ponzu. I also ordered the Slow Braised Short Rib, which was tender and came apart when I cut into it. The dish also had vegetable and leek gratin, puree, and red wine jus.

This place had some of the best food I have eaten. The short rib was moist, fork-tender, and well seasoned. The potatoes paired perfectly with the fatty beefy-ness of the meal. Service was quick and my water never got empty. The space offers a fine dining ambiance with a dark, cozy interior and high ceilings. I can't wait to be back.

I went here for my mother's birthday a few days ago. The server was incredibly kind (I believe her name was Emily) and they were very accommodating to my grandfathers disability. The food was amazing and I am so glad I was able to take my mother to a Michelin place. the building itself is also very cool and historical. The brunch was delicious, and I cannot wait to try other items!!

This place is classy and delicious! My husband, a couple of friends, and I went here for dine downtown. We did research and thought the 3 course menu sounded delicious. It did not disappoint! The food was beautiful and tasty! My favorite item was the dessert - I ordered the crème broulee with a sugar cookie. I do wish that they had bigger portions. They also had a variety of beers, wines, and other drinks. I am looking forward to also trying the regular menu, there were items like the braised short rib, pork belly, and more that I would like to try. There are two floors for dining, and a room to reserve for bigger parties. I would love to book here for my next event or dinner party.

I had a wonderful time here. I appreciated that the hostess was able to squeeze me in last minute for the Dine-in Downtown event. I was seated upstairs in a quaint location for a solo date. I had a great view of the restaurant. I enjoyed the hustle and bustle with just enough privacy. I started my meal off with their oysters (not part of the $45 deal, but a MUST). Fresh and absolutely amazing. I chose to have the Provençal Fish Stew, which started off with their salad. Salad was scrumptious, topped with artisan cheese and truffles. Main course was next. The fish stew had a cut of fish, mussels, and octopus in a savory sauce. I dipped my bread in the sauce! The night ended with a chocolate tort. It was divine. My waitress, Tamera, made me feel at home and was super kind. We bonded over our love for crystals.

Quick side of fries before heading back to City Hall. The Grange is always ideal for business meetings, quick stop ins, good social hour picks. Hummas amd flat bread Tamara was so sweet and kind to bring over a complimentary bread and cheese dish. Always a treat to have kind and considerate waitresses. Five Star in my book. Ambiance was Holiday cheer warm and cozy. Great time to share with others at the Grange.

Overall? My wife and I stopped by for breakfast, and honestly, it was a pretty solid experience. The vibe was spot on. Think old world charm with a modern twist. The space feels open and airy thanks to the massive glass windows surrounding the restaurant which gives everything a light, elevated feel. Service was quick and friendly, no complaints there. The only downside? The menu is a bit sparse. It could definitely use a few more options to shake things up Parking? Street parking. Luckily, it wasn't a hassle Here's what we tried: Coffee (2/5): Bitter, over-roasted, and unfortunately, that burn overshadowed any subtle flavors that could've been there. Not the best start to the morning Grange Two Egg Breakfast (4.5/5): A classic setup, two eggs, your choice of meat, a potato pancake, and toast. Nothing revolutionary, but it hit the spot. I subbed out the potatoes for a salad, which turned out to be a nice touch Final verdict? The ambiance and service are top notch, but the menu could use some more variety. We'll definitely be back to see how dinner compares

If you know, you know! Just in case you don't, let me explain..5th and final stop on tour. The Grange has a very chilled vibe. This was the sweet spot!! DESSERT!! I decided to try the Granny Smith Apple Cheesecake which was a winner. It was full of flavor and the caramel made it even better. We were also had champagne (added bonus). The staff and service good. Please follow Rhonda K. to get her reviews on the tour.

The Grange is my go-to breakfast/brunch experience in Downtown Sacramento for a few reasons. First, although the prices at the Grange are a bit higher than those at the typical breakfast/brunch spots in the area, the short wait times and great service completely make up for the higher prices. Second, their two-egg breakfast, French toast, and pancakes are consistently good. I can expect a great meal every time. They used to have incredible biscuits, but they no longer appear on the menu. Hopefully, these biscuits will make a return. In the meantime, I'll have to settle for an English muffin. Third, the service is fantastic. This is the area that sets this restaurant apart from most other locations. The servers here seem to pay more attention than at different places. They check in from time to time but don't hover. I never feel rushed here. Fourth, given that there isn't a long line during the breakfast/brunch hours there is plenty of seating and the staff has always been accommodating when it comes to seating preferences. Seating preferences are difficult to accommodate in other restaurants due to their limited seating arrangements and smaller sizes, but not only are the servers accommodating here but the seats are comfortable as well. Check em out and ask for the biscuits. Who knows maybe they are back on the menu.

The vibes were immaculate and the establishment is SO COOL. All the servers and bartenders were amazing and so conversational, they even wrote us a list of local recommendations. My partners pork chops were phenomenal and whatever was underneath...I'll eat that as my death row meal (kidding but not) The drinks were killer My one gripeeee...the truffle pasta tasted like nothing but butter that maybe passed within a blocks distance of a truffle. It desperately needed salt and I added lemon too and it was fine but wouldn't get again

Had a dinner out at the Grange before a show last night. The service was excellent, the server and other staff were great. It's expensive, but you get what you pay for. The food was excellent, we had the ahi starter to split, and then we both had the trout and thought it was delicious. We're not big wine drinkers but what we ordered from the bar was excellent. Be sure to check out the art on the way to the bathroom and if you get a chance, ride the elevator and see the hotel. It's a great piece of Sacramento history.

Came here for an early dinner after a conference down the street. Prices were higher than I expected, but food quality and ingredients made up for it. This is a traditional American / close to farm to table cuisine with a modern flair. Music is on, staff are kind with great recommendations, and the bread to start just makes anyone happy. We enjoyed the lamb and ragu pasta. Will come back next time in town.

The STAFF MADE our night. The food WAS good. But the STAFF ! From the moment we entered we felt important. We had a reservation for 3 and expanded to EIGHT ! They never missed a beat.

Happy hour is great. Martinis at $16. The best Burger is $22. Burger was juicy and bread was fluffy. Fries were crisp. Cheese plate was great. However, they do not give you enough of the pepper jelly to cover all 4 pieces of toast. Happy hour is 3-6pm. Service was good. Had to go to the bar a couple times to request things, but i think they just have a "don't bother the patrons too much" policy.

First time coming here. It's inside the Citizen Hotel. The ambiance is nice. The service was wonderful. Friendly staff. Food was amazing. We came for Sunday Brunch. Surprisingly it wasn't busy at all. The cream bulle French toast is amazing. The avocado toast with poached eggs is yummy too. The side of potatoes is crispy. Overall the food and service was excellent. The only thing that I didn't like was the parking. I thought it was a bit much. Not familiar with downtown but valet parking was the only thing that was available.

such a cool spot, great drinks, great food. an absolute gem in sacramento. You must try it.

My first time at Grange and I'll definitely be back. The service was excellent! Tim made sure of that. From specific mock tails to little extras he was very attentive. Great first date restaurant with private rooms. It's low lighting and mid century modern. Now the star of the show is the food! Chef Dame married flavors together so delicately. The appetizers were delicious, the presentation was incredible and the entrees were fire . We ate the swordfish, the green salad, smoked short rib, Burrata, pork belly, and the pork chop. Don't skip dessert the Olive oil cake was light and delicious. The chocolate torte masquerades as dark chocolate. Rich but light Run to Grange

Great spot for a nicer brunch! The avocado lox toast was delicious and there was something for everyone.

Visited in New Year's Day. Appreciated the handwritten card from the staff for our anniversary. Started with the gnocchi- so good! Surprising combo with the grapes and blue cheese but I would definitely order this again I had the short rib and my bf had the short rib pasta- both were a little salty. I really liked the parsnip puree though and the short rib was perfectly cooked. Tried the s'mores dessert- way too sweet. Would've preferred it's without the caramel. Location is obviously beautiful

We had a wonderful meal at Grange. It was Memorial Day weekend so the main restaurant was closed but the bar was open. The food was great. We ordered salad, asparagus tempura , burger, and tacos and all were delicious and fresh. The service was incredible and friendly all around. Prices were very reasonable. Highly recommend.

Came for my sisters pre wedding girls dinner and it was delicious, the service was great. Our server helped with recommendations and cocktails were perfect. Will be back !

I really enjoyed my experience at Grange. We came here for dine downtown and found the portions to be very large and filling, the food delicious, and the service excellent. All the staff was very friendly and accommodating. I got the chicory salad and I thought the dressing was super tasty, the fish stew was hearty though I felt there was too much aoli, and the creme brûlée was so yummy! I've always liked the space of Grange. It's very hip and modern.

I went with a friend for the dine downtown deal for $45 per person for 3 courses. The ambiance is more refined dining but at the same time it was loud and lively in there. The service was very good the waitress kept checking in on us. She even gave us more silverware when the other utensils were taken away after we finished plates. There is complimentary bread and butter at the start. We got the seasonal shrub mocktail which means it was whatever was in season and it was an apple cider drink. I tried all the dishes since there was 2 options for each course. It was a good deal for $45 for 3 courses! I tried all the dishes and the food was delcious! Seemed like everything was fresh and seasonal. They gave us extra dessert due to it was my friend's birthday and even wrote a card at our table "happy birthday thanks for joining us." Overall, an enjoyable experience.

What an experience. Such a great classy & elegant restaurant. My group was seated upstairs in a party room and it fit all 14 of us comfortably. Francisco worked with our group & he was fantastic. Very attentive, charismatic & helpful. The food was delicious. My favorite was the strip steak, salmon, burger and deviled eggs. The dessert was yummy, but the big surprise is the whip cream. The chef made some whip cream for the table & the chocolate one could have been a dessert on its own, it was phenomenal. What a great experience.

Not happy to update my review of this restaurant. My breakfast today was not good. The eggs tasted like they were made with "egg beaters," not real eggs, inedible. The potatoes were so greasy I couldn't eat them, the bacon was undercooked and the toasted English muffin was not toasted, it was barely warm. I was really looking forward to breakfast here today, so incredibly disappointing.

Grange is attached to the Citizen Hotel, where we were staying and I had a $10 off coupon to spend there. Despite the lackluster reviews, I made my way there anyway. After scoping out the menu, I ordered a draft beer and a burger. While waiting for my food, I decided to scope out the wine list. They several BTG options but nothing interesting - similar stuff you'd find at most restaurants that don't have a somm or dedicated wine buyer. The bottle list had some interesting options but 90% of it was boring, "safe" wines that again, you'd find on the list at any number of restaurants downtown. Very uninspired and if you're into wine, I really wouldn't recommend the list here. Aside from champagne, 95% of the wines were domestic. Bottle prices for the few labels I recognized seemed to be just north of 2x wholesale, so a pretty standard markup. You may wonder why I spent so much time looking at the wine list... well unfortunately, it took about 40 minutes to get my food. Not sure what the backup was but the place was nearly empty. The burger was actually quite good. I asked for it medium rare and they pretty much nailed the temp on it. The bun was a bit thick and dry, but other than that, this was a super solid burger. The fries weren't super crispy, but they did the job. Ask for the aioli, which is super delicious as well. So I will admit I had low expectations going in and ended up pleasantly surprised about the food. The bartender was super friendly and service was great all around.

I was in Sacramento to make a speech at an HR conference and met my former colleagues from CALED for breakfast the next day. They suggested Grange, and I was so impressed. Delicious food, incredible coffee, and delightful service. I had to walk 12 blocks from my hotel to get to Grange, but man, was it worth it. Home on the Grange!

Grange is the Citizen Autograph Hotel restaurant. They do a good bar business in the evening with excellent breakfasts in the morning. We have been here a couple times and enjoy the service, ambiance and food. Today we had the lox and bagels and shared a large fruit bowl. The last time we visited Grange we also had the lox and bagels hence the two lox and bagels photos. Today's photo was a close up of the lox without the bagel:-) The large fruit bowl was excellently presented with a purple pansy. All fruit was nicely ripe and was large enough to share. Last night after a concert we had a shrimp tacos snack with wine. The hotel, and restaurant, has an old-world elegance with modern furnishings. We strongly recommend you try the Citizen Autograph Hotel and the Grange restaurant.

Ambiance: 5/5 Service 5/5 Food 4/5 I've been here a few times over the years and never wrote a review. I must admit that I've never had a bad experience at Grange. Overall, Grange is a Sacramento staple. Although the menu maybe limited, they have consistently provided a nice venue for a mature audience to socialize, drink and eat.

Had a great time here! - Food was impeccable- so good that we ended up having 3 apps alone. For mains, my husband ordered the steak and I had the swordfish based on our server's recommendation and it was delicious. Fresh seasonal rich mouth watering flavors. - Service was fantastic. Our server was friendly and accommodating to our needs Ambiance was romantic, classy and vibrant. We will def be returning!

Went there on a Saturday night! Pretty packed but manage to find seating in the high tables area. Of you want a table probably best to make reservations. Everyone was super nice! Got the burger from the bar bites and asked for something more fruity and bartender made me a drink with their house made strawberry infused vodka! So good will for sure be coming back

Our office held our holiday lunch at Grange in the private dining room. We had a set menu (photo + 2 additional entrées) to choose from for 1st and 2nd courses of a 3-course meal. I felt that ordering a Caesar salad at an upscale establishment would be criminal. However, it was a stellar! I loved it 100%! Service from our single waiter was knowledgeable and professional. Near the restrooms on the 2nd floor were autographed napkins. One notable was Robert Downey, Jr. There is valet parking and a city garage nearby but we parked on the street. The only complaint from our group was the duration of the meal. I'm unsure the reason for the slower service but our lunch took over 2 hours and we took our desserts to go. However, we all enjoyed the meal. If I were to return for a group meal, here, or anywhere, I'd express timing goals for our experience. If you're interested in trying Grange, do not hesitate. The food will not disappoint! Ambiance is pretty swanky, too.

Simply lovely...ambiance, service & food! The hostess was cheerful, our server wonderful & helpful in menu selection, yet with the semi open kitchen, we could here the cook complain loudly to our server Chris, that my husband asked for the bacon to be well done in his croissant scramble sandwich To Chris's credit, he did not argue back, so the cook/chef piped down after a few minutes. Well done Chris, way to walk away & keeping it professional!

My husband made a dinner reservation for our 10th wedding anniversary. We checked in and the staff could not find my husband's name for reservation at first then after 5 min they finally found it. The ambiance was welcoming and romantic. The food (from appetizer, entree until dessert) was phenomenal. The roasted octopus was melting in your mouth, the pork chop was tender, the ragu papardelle (i like my pasta to be cooked a couple min longer) and the creme brulle was to die for (they gave this for free as our wedding anniversary dinner bonus). I wish we were greeted differently because I felt the difference when you are a regular guest and not from the servers there.

The service was amazing. Our waiter was attentive and quick to catch anything that we needed. The ambiance was perfect for a date night. The food was good but not impressive. The highlight of them meal were the appetizers. The stone fruit burrata salad was perfectly balanced with mint and chili spice. The baby back ribs had amazing flavor but was missing the tenderness we were hoping for. Entrees were disappointing for the price. The New York Strip Steak came pre-sliced with a side of plain fries and was initially overcooked. Our server replaced the steak with one more tender but for the price the presentation and sides were a let down. The haddock was good, but a little salty. It had several bones throughout that were hard to sort through with the mix of slivered nuts that topped the fish. We would come back for some appetizers and drinks but likely hold back on ordering entrees.

I was staying at the Citizen Hotel for work and decided to go to the Grange Restaurant after hearing it was a Michelin star restaurant. Be aware, that is a $$ or more. I ate with friends and got the scallops and sticky toffee pudding. Overall, the food was delicious and pretty. I liked everything I got and have no complaints. The staff was also really nice and accommodating. Pro Tip - I also got $10 for being a Marriott rewards member. I came back the next morning for the French toast. That was delicious with the candied pecans. I could eat a whole bag of those! It is a high end restaurant but was charged $6 for a hot tea to go. Seems a little too steep for hot water and a tea bag. Overall, really delicious and nice!

Don't hesitate to visit just because it's a "hotel bar". It holds its own. I'd put them up against any upscale bar and eatery. The bartender greeted us and offered suggestions based on our pallets. The full menu doesn't started until 1730. There were decent and creative dishes from the bar menu.

Loved this place. Food was great and ambiance was wonderful. The service was five stars.

The design and ambience are great. I got the steak, which was good but I ordered medium rare and it was slightly over. The lemon tart was nice. Service was good too. I am a little behind with this review, and I think the menu may have changed a bit.

Had the happy hour for once.... Not disappointed. The drinks were refreshing and at a good price. The staff was knowledgeable about the drinks and helped out with any question I had. Not too busy a during this time so it was quiet. Will come back.

The food here was good. Not amazing, not terrible, but better than decent. A good B+ or A- the presentation was excellent, but the flavors were a little bland. Service was very slow, but seemed to pick up as the night went on. The bathrooms are the worst part, as it's in the hotel attached, down the stairs in the basement, near the ballrooms. It's kinda creepy and wouldve drank less water had i known.

The food and service were spectacular. The tuna tartare was so exquisite. Everything we ordered had the most delicious flavors. Ranging from the octopus, to tge asparagus to the burgers and the crème brûlée--presentation and flavor was beyond.

My wife and I brought our Florida friend here on Mother's day while he was laying over in Sacramento as a pilot for American airlines. I had been here several years ago. The ambience is exceptional, modern, and stylish. The hostess and server were very friendly. The food was farm to table fresh and expertly prepared. Everyone truly enjoyed the experience!