Granville Moore's
Belgian restaurant · Near Northeast ·
Gourmet bar food, mussels, frites, and Belgian beers.
Gourmet bar food, mussels, frites, and Belgian beers.
"Granville Moore’s fragrant pots of steamed mussels, ranging classic “mariniere” to richer blue cheese- and pork belly-spiked preparations, are an Atlas District mainstay. For only $5.50 you can add noodles to your delectable leftover broth. All mussel dishes are half-price on Monday." - Travis Mitchell
"Dark wood-covered bar Granville Moore’s is set to mark its 17-year-anniversary of serving moules frites and Belgian brews to the neighborhood. It’s also a go-to spot for weekend brunch and breakfast sandwiches." - Emily Venezky
"Belgian frites are shoestring skin-on, double fried with a special herb blend — served with a choice of five different sauces. Of course they pair perfectly with the mussels and a Belgian beer." - Claudia Rosenbaum
"Dark wood-covered bar Granville Moore’s is set to mark its 16-year-anniversary of serving moules frites and Belgian brews to the neighborhood. It’s also a go-to spot for weekend brunch and breakfast sandwiches." - Mekita Rivas
"H Street NE’s long-running bar for mussels and Belgian beers pivoted to pasta last year but makes a surprise comeback its original form on Thursday, April 29. Open Thursdays to Sundays from 5 p.m. to 9 p.m." - Tierney Plumb