Mark T.
Yelp
A tasty little package on Mississippi Avenue a bit east of Peoria, Grape Leaves Restaurant has moved into the space recently vacated by Mr. Kabob and promises to woo you with a similar range of Middle Eastern delights to those offered by its predecessor.
As you may have guessed, the dish mentioned in the eatery's name is a standout here, offered in both a small and large serving to placate an array of appetites. So whether you refer to those little meat/rice parcels as Yaprak, Dolma(des) or even Warak Enab, you'll have a most pleasurable time popping them into that gaping gob of yours. But I wouldn't want to overlook other appetizers - or rather, Meze - so for those with a bit less stomach space, how about an order of creamy cheese derived from strained yogurt (Labneh)? The especially health-conscious among you might prefer a plate of crisp purple cabbage slaw (a dish which has in recent years become especially popular amongst Kurds in the owner's home country - Iraq - who sometimes call the vegetable Kelem(ê) Mor). Then again, as it's getting close to winter, perhaps a nice hot cup of Shorbat Adas (red lentil soup) might quench those famished flames? Yes, and I'm just getting started, so wait 'til you hear what's next.
In the short time that Grape Leaves has been open for business, it has become particularly renowned for its shawarma - both the beef (Lahm Baqarah) and chicken (Djaj) varieties, to be more precise. And you can see what all the excitement is about by sampling those grilled meat morsels in a number of ways - perhaps on some griddled unleavened flatbread (Khubz Saj), or even in a... quesadilla?!? Yes, that was quite a curveball wasn't it? But if you do happen to make that cheesy choice, I'm pretty sure you won't regret it. Or, if you're looking for a quick iron fix, maybe a serving of Kebda (liver, in this case lamb) will perk you up nicely. Veggie fans, I wouldn't dream of depriving you either - why not side some sprightly cracked-wheat, parsley, and tomato salad (Tabbouleh) with a few bean/mixed-herb fritters (Falafel)? But indeed, as I love to remind you all, there's always a little room for some dessert, whether you prefer pistachio-studded Baklava or Oreo cheesecake (they're just full of surprises!).