Graziano's Brick Oven Pizza

This was my first visit to Graziano’s Brick Oven Pizza. We had a party of seven and were able to be seated promptly. The bread and calamari were tasty appetizers. The bread was baked with a lite brush of marinara and this gave it a unique flavor when dipped in seasoned olive oil. The calamari was also really good and not over cooked. The two pizzas pictured were customized to our liking and very tasty. The rosemary chicken and Mediterranean chicken dishes were cooked to perfection. After discovering how tasty these dishes were, I will definitely be back to try other menu items when I’m in town again.

This is such a wonderful Italian restaurant. Great decor on the inside. Came to have lunch with my family and we ordered way too much food but it was all fabulous. Appetizers I recommend: sausage and peppers (sweet and meaty, delicious) and the fried fresh mozzarella (think the best mozzarella stick you can get but in disc form). Always always get the house salad (their dressing is to die for; a little disappointed that the salad doesn't come as part of your meal anymore and has to be ordered separately but still fabulous none the less). Entrees we got were the skirt steak dinner (juicy, cooked to perfection, and so so tender), eggplant parmesan(a classic), kids cheeseburger (a huge burger, juicy), spaghetti and meatballs (another classic, perfection, gigantic meatballs), chicken vesuvio (juicy chicken, fall off the bone, love the sauce with the potato wedges) and a large pepperoni brick oven pizza. Everything was just fabulous. The service could have been a little better but the quality of ingredients and taste of the food definitely make up for that. Always a great time!

The carnivore pizza (we ordered the 12 inch) and their salad were superb!!!! Will go next time. Portion of pasta was a bit too much, but good nevertheless. Kids menu s’ghetti was good (do mention you want side of meatball). But I didn't understand the 3% processing fee on the receipt……. And that it can be removed on request?

Been wanting to try this place for a while and I am glad I finally did. Loved their pizza! We got the 16” half Margherita, half carnivore and it was perfect! Did not need any sauce because the flavors were perfect by themselves! As for the restaurant, it’s definitely spacious. They got outdoor dinning too. Our server was polite and funny! It was a wonderful date night with the hub!

We've always passed by this place on Touhy and finally decided to stop in and I'm glad we did. The food was so good! Our waitress was fast and attentive as well. As you can see in the pictures there's plenty of space if you're concerned about social distancing. Definitely will be coming back.

One of those places I’ve driven by hundreds of times but never thought of going in. I’m not entirely certain what I was expecting but the food was surprisingly good and fresh. Plus very attentive service and my favorite red montepulciano. Can’t go wrong with that.

This has been my favorite restaurant of all time for a long time. I've had just about everything on the menu over the 24 years I've lived in this neighborhood and it's ALWAYS been fantastic! Some of my favorites are 4 cheese fettuccine (I add Italian sausage, yum!), Bow tie pasta with vodka sauce, and they are famous for their house salad dressing (which you can even buy by the pint!). Their brick oven pizza is really good, also (I recommend margarita). The owner has always been very active in supporting the community and won't hesitate to donate a gift certificate for a good cause. When my boys were little, one of their favorite things was to go to the pizza counter and they would get a hunk of pizza dough to play with while they watched the pizzas being made. I've had many family parties here and there's a pretty decent bar vibe also! Try it; you won't be disappointed.

We had a great time. The food was delicious. We took 4 teenagers and there was something for each of them. That says quite a lot. We had the cod, the shrimp risotto, pizza, and some pasta dishes. All were good.