Graziano's Restaurant Bird Rd
Argentinian restaurant · Westwood Lake ·
Argentine steakhouse, Italian dishes, large wine selection
Argentine steakhouse, Italian dishes, large wine selection
"Folks might be more familiar with the Argentinian steakhouse’s Coral Gables location, but the one on Bird is the original. Here, you’ll find the same charcoal grill filled with meat by the entrance. But this particular Graziano’s has a bit more gaucho flair, with its low wooden beam ceiling and stone wine cellar that looks like a cave. The meal always starts with bread and chimichurri, which you should save for your juicy ribeye. Plus, the by-the-glass selection here is by-the-quartino, meaning you get a quarter of a bottle of wine for around $16. For dessert, order pancakes. They’re rolled, filled with dulce de leche, and flambéed tableside with orange liqueur." - virginia otazo, ryan pfeffer
"Those unfamiliar with the culture and cuisine of Argentina might be surprised to know that there’s a large Italian influence. The country is seen as the most European in Latin American culture. This is due to the large influx of Italian immigrants to Argentina in the late 1800s and early 1900s. Today, you can still see those influences in Argentinian menus across the city, where you can find both Italian food alongside more traditional Argentinian grilled meats. To a larger degree, it sparked a trend that’s pretty unique to Miami: Latin and Italian fusion restaurants. Graziano’s began as a small butcher shop in Argentina in 1962, but has grown into a Miami food empire for all things Argentinian. They have a variety of markets and restaurants around the city offering imported food products, bakery items, dozens of empanadas (including one with roquefort cheese filling), and meats—lots of meats. Their flagship location is in Westchester." - mandy baca
"Folks might be more familiar with the Argentinian steakhouse’s Coral Gables location, but the one on Bird was their first. Here, you’ll find the same charcoal grill filled with meat by the entrance. But this particular Graziano’s has a bit more gaucho flair, with its low wooden beam ceilings and stone wine cellar that looks like a cave. The meal always starts with bread and chimichurri, which you should save for your juicy ribeye. Plus, the by-the-glass selection here is by-the-quartino, meaning you get a quarter of a bottle of wine for around $16. For dessert, order pancakes. They’re rolled, filled with dulce de leche, and flambéed tableside with orange liqueur." - Virginia Otazo
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