Grazie Grazie - The Wharf
Pizza restaurant · Waterfront ·
Italian subs, cheesesteaks, & build-your-own sandwiches on crusty rolls
Italian subs, cheesesteaks, & build-your-own sandwiches on crusty rolls
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store is best known for its cheesesteaks built with grass-fed beef and Cooper sharp provolone." - Tierney Plumb, Missy Frederick
"This DC sandwich shop is known for Italian-style hoagies and casual, well-executed comfort, serving as a launchpad for a more formal concept. Its success at building repeat lunchtime regulars informed the owners' move into a red-sauce, sit-down format." - Jaya Saxena
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store has quickly amassed a devoted following for fried chicken cutlets, cheesesteaks built with grass-fed beef and Cooper sharp provolone, and sporadic pan pizza pop-ups with help from local restaurants." - Vinciane Ngomsi, Tierney Plumb
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store is best known for its cheesesteaks built with grass-fed beef and Cooper sharp provolone. A second location debuted downtown last fall with pizza by the slice or whole pie. Order online for takeout, delivery, or catering orders." - Tierney Plumb
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store is best known for its cheesesteaks built with grass-fed beef and Cooper sharp provolone. A second location debuted downtown last fall with pizza by the slice or whole pie. Order online for takeout, delivery, or catering orders." - Tierney Plumb
