Grazie Grazie
Sandwich shop · Waterfront
85 District Square SW, Washington, DC 20024
Highlights
A menu focused on Italian small plates & build-your-own sandwiches in a modern setting with a patio.
A menu focused on Italian small plates & build-your-own sandwiches in a modern setting with a patio.
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store is best known for its cheesesteaks built with grass-fed beef and Cooper sharp provolone." - Tierney Plumb, Missy Frederick
"Patten had already found success with sandwich shop Grazie Grazie, and according to Addison, the goal was to get people to make Grazie Nonna their weekly regular spot in just the same way a sandwich place might be." - Jaya Saxena
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store has quickly amassed a devoted following for fried chicken cutlets, cheesesteaks built with grass-fed beef and Cooper sharp provolone, and sporadic pan pizza pop-ups with help from local restaurants." - Vinciane Ngomsi, Tierney Plumb
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store is best known for its cheesesteaks built with grass-fed beef and Cooper sharp provolone. A second location debuted downtown last fall with pizza by the slice or whole pie. Order online for takeout, delivery, or catering orders." - Tierney Plumb
"Taylor Gourmet founder Casey Patten launched a second act with this Philadelphia-style sandwich shop in 2019. The tiny store is best known for its cheesesteaks built with grass-fed beef and Cooper sharp provolone. A second location debuted downtown last fall with pizza by the slice or whole pie. Order online for takeout, delivery, or catering orders." - Tierney Plumb
