Great Taste Bakery & Restaurant

"From the sausage rolls to the molten egg yolk buns, Great Taste knows how to produce an unbeatable breakfast spread. It’s hard to go wrong on the menu, but be sure to nab the fried turnip cakes, custard rolls, and any of the sweet or savory buns. Early birds, take note: the breakfast offerings of French toast, sliced beef sandwiches, and ham and egg sandwiches start at 6:30 every morning." - Nathan Tavares

"The barbecue pork pie and char siu bao stand out at the bakery half of Great Taste Bakery & Restaurant, whose restaurant side also serves worthwhile hot pot, dim sum, and lots more. For a sweet finish, grab an egg tart." - Terrence Doyle, Adam H. Callaghan

"Great Taste is a favorite for its char siu bao and barbecue pork pies. Hang out on the restaurant side for some great dim sum, or stop by its bakery side for small or large Cantonese-style mooncakes with red bean, green bean/mung bean, or lotus seed fillings." - Linda Huang

"Great Taste… well, its food tastes great, especially its char siu bao. The business is set up in two parts — its restaurant sits to the left, while its bakery sits to the right. Go for the steamed char siu bao on the restaurant side, or pop into the bakery to order a single baked char siu bao. Great Taste is open for indoor dining and takeout (call or order online)." - Linda Huang

"Steven Chen, who leads Boston’s Chinatown Business Association and owns a bakery and restaurant called Great Taste, also compares the current situation to the 2003 SARS virus outbreak in Asia." - Caleb Pershan