Tara H.
Yelp
The original owner retired/sold the business 6 years ago. Our family has been doing take out from Great Wall on our many Mayo Clinic trips since 2000. Tonight was the first time with the new owner.
I asked the wife to recommend a VERY flavorful dish. She recommended the garlic beef ( I wanted beef). It was outstanding and the BEST in Rochester. The seasoning was a 4.5 - - excellent blending of different spices creating a WONDERFULLY delicious light brown sauce, subtle garlic flavor, with Plenty of zucchini, broccoli, little green pepper, onions, mushrooms, bamboo shoots and I opted out of carrots/received more broccoli. Also rare in Chinese restaurants - - the dish was prepared with lots of sauce thus giving the dish even more flavor. Everything was very nicely chopped up in bite size pieces - - super piping hot!
If the meat had first been deeply cooked in the brown sauce, and if the pork fried rice had a bit more soy sauce and flavor, I would have given them a Rochester "5".
Over the years (25) I have tried a few other chinese restaurants here, and always come back to Great Wall. ( Grew up north of NYC and always ate in Chinatown.)
The vegetables are always plentiful, varied fresh delicious. Portion of beef was also very good. EXCELLENT value and quality of ingredients. Restaurant has always been extremely well maintained and clean.
It is worth driving over to get it so amazingly hot!
Enjoy!!