Beetle

"Environmental awareness and sustainability have always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. Following a change of concept, the menu now features meat and fish alongside the tried-and-tested vegetarian and vegan dishes. Mouthwatering options include radicchio risotto with pan-fried oyster mushrooms and mushroom foam, or brook trout meunière with brown butter, almonds, lemon, creamed spinach and potato mousseline. The front-of-house team is exceptionally friendly and attentive. Most of the wines – which are from Germany, Austria and Italy/South Tyrol – are organic or biodynamic. Lovely covered terrace." - Michelin Inspector

Green Beetle

"Environmental awareness and sustainability have always been key in every aspect of this restaurant certified as organic – from the tasteful interior design to the staff uniform and not least the food. The food is vegetarian and vegan – diners can choose between the set menu ("Your Choice") and surprise menu ("Our Choice"). During the week, a lunch deal with different options for each of the three courses is available. The exceptionally friendly and attentive front-of-house team will happily recommend wines from their almost exclusively organic or biodynamic selection. Lovely covered terrace." - Michelin Inspector