Green House Prawn Mee Corner
Restaurant · George Town ·
Michelin-awarded prawn mee with rich umami broth and add-ons
Michelin-awarded prawn mee with rich umami broth and add-ons
"For over 30 years, the regulars have been returning for its Hokkien prawn mee, loh mee, or a mix of both. The red prawn soup made with pork bones and prawn shells boasts deep umami. Twelve additional toppings are also available." - Michelin Inspector
"With more than three decades of loyal fandom, the Hokkien prawn mee and lor mee here attract a crowd thanks to the deep umami in the soups." - MICHELIN Guide Asia
