Enduring chain offering classic & specialty pizzas, plus submarine sandwiches, salads & wings.
"This old-school pizza parlor mini chain goes back more than 60 years to when Thomas and Irene Vettraino bought an old farmhouse bar in Madison Heights, complete with a Prohibition-era green lantern. The restaurant serves three styles of pizza, including a Detroit-style pan pizza covered in a thick layer of melty cheese and perfectly curled roni cups with little pools of grease at the center. Unlike the traditional Detroit-style, the sauce here is placed beneath the cheese rather than layered over the top." - Serena Maria Daniels
Marissa Resendez
Jay
Dean F
Jessica Middleton
Tracy Means
Jessica Palm
Tabita Silea
WK
Debbi M.
Sally H.
Nicole S.
Nathan S.
Rob B.
Michael W.
Zohabe B.
Keith D.
Sewa W.
Kiley K.
Jess B.
Judith E.
Ron T.
Anthony A.
Todd L.
Tom F.
D A.
Linda B.
C M.
Barb S.
Danielle K.
Paul K.
Jessica S.
Thomas C.
Carrie B.
Kelly T.
Trai W.
Jillian D.
Dave W.
CJ M.
Dale C.
Jim O.
Lauri J.
AJ M.
Val V.
J M B.
Steven E.
Melissa M.
Kristine U.
Amanda R.
Sheila P.
Roger T.
Kev H.
Shana M.
James M.
Ed D.
Kat G.
Denise M.
Chad C.
Tony S.