Holly King
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We found free parking just around the corner. The neighborhood felt calm, quiet, and distinctly upscale.
The dinner menu features four salads, each priced between $17 and $19, with optional add-ons: fish for $11, avocado for $4, or grilled chicken for $6.
Entrées range from a vegan beetroot risotto to a wagyu burger, priced between $19 and $28.
I ordered the Baja burrito—filled with avocado, red cabbage, carrot, cashew cheese, and wrapped in a massaged collard green burrito. It was tasty, but it’s definitely a dish best appreciated by vegans who truly enjoy collard greens.
My husband chose the goat cheese salad, a mix of organic greens, goat cheese mousse, pickled shallots, candied pecans, preserved grapes, house-made crackers, mustard pearls, and maple vinaigrette, also $18. The goat cheese was extremely creamy and paired beautifully with the light, airy toasted pieces served alongside. It made for the perfect light entrée.
For dessert, he had the pumpkin chia pudding—creamy, lightly spiced, and satisfying without being heavy—so we ended the night feeling perfectly content, not overly full.
There was a gentleman playing the saxophone just outside the door, a bit hard to carry on a conversation at times but very adorable when he played happy birthday for a little boy who clapped for joy. Very heartwarming moment.
Go and enjoy a very healthy dinner.