Greenes Restaurant

"Head down the alleyway at the side of the Isaacs Hotel towards the waterfall to access this formal yet friendly restaurant." - The MICHELIN Guide Nordic Editorial Team

"Head down the alleyway at the side of the Isaacs Hotel towards the waterfall to access this formal yet friendly restaurant. The chef is a local and uses his cooking to showcase ingredients from West Cork producers." - The MICHELIN Guide Nordic Editorial Team

Where to Eat in Cork, Ireland

Kwang Sujinno

Google

This restaurant is amazing and many people had recommended it to me. It did not disappoint! I ordered the duck confit which included in the Christmas menu and it was delicious. The drinks were great too and the service was brilliant. I highly recommend it!

Dee EI

Google

Ohh everything here was just amazing. Went for dinner with my partner and it was beautiful time. Food was delicious, ambience was just soft and romantic, with the coloured lights waterfall out the window. I had a beautiful time.

Alex Bochen

Google

Very nice place to go, good food and nice service. Lamb was juice and tender, chicken very juice and risotto slightly to salty but rich on flavour 👌 Godd to go 👍

Savannah Graves

Google

Absolutely loved this place! Ordered the rib eye and it was the most tender steak I've ever had. Amazing ambiance and service. Our host and waitress were both incredibly nice and service was fast. Yummy food and great atmosphere overall!

Binta Onifade

Google

The food was okay, the lamb shank was the best for me, the staffs were very welcoming and attentive and the atmosphere was beautiful

Google

Lovely place, lovely welcoming atmosphere and the food was delicious. The staff were also super nice and they had their work cut out because it was a big group. But it was definitely worth it. A massive thanks to our server Sleiman he was so funny and nice.

Aida Juanals

Google

This restaurant is a must visit in Cork, both if you’re a local or if you are just visiting. The service works seamlessly and the harmony in breathable. Everything me and my friend tried was of excellent quality, l would definitely recommend the pâté and the lamb shank- won’t disappoint. Also, do leave some space for desserts, whoever is making them deserves a raise.

David O' Flynn

Google

Group of 10 - 4 of us got the worst steak cut ever. Not edible, chewy, all fat, tasteless. And they still charged us full whack. Such a poor experience and a huge drop in quality since our last visit. Charged full price as well. 100% won't be back. Universally shared disappointment within our group

@suitcasemag

"Head down the alleyway at the side of the Isaacs Hotel towards the waterfall to access this formal yet friendly restaurant." - The MICHELIN Guide Nordic Editorial Team