Heather Manz
Google
They were kind to fit us in on a busy Friday night. Alessia was our server and very sweet. Cocktails were super fresh and had unique flavor profiles. I had the Side Hustle, and although it has Jalapeño infused tequila, the lime and agave cut the spiciness way down. The Chicken with Mushroom Risotto was a solid dish, could have used a bit more seasoning for my liking. Chicken was tende and juicy, the combo of mushrooms gave great texture to the risotto. The steak was a perfect medium rare and flavors were nice, however, I had a weird situation with my potato side dish. I switched the mash the steak came with for the Colcannon, a local dish that is mash mixed with fresh cabbage, at the servers recommendation. When the kitchen delivered the meal, I asked if these were the special potatoes, she looked confused, so I continued by adding "the ones with the cabbage?" She said she didn't know and rushed my plate back to the kitchen. After several minutes passed, our server came to check and I explained that I had just asked to confirm I had gotten the right side. Side said I confused her when I said special. 😐 They finally redelivered my meal, after several more minutes, while my husband waited for me, and the potatoes were stone cold. Alessia checked back and I told her the potatoes were very cold, and she said they are supposed to be warm and not hot. What?! This was pretty frustrating considering the food runner wasn't even sure what she was bringing to the table when I asked a simple question, and now I'm being told these ice cold potatoes are supposed to be like this?! This was so awkward, and I was ready to just leave. She returned shortly with steaming hot potatoes, which tasted pretty good. Overall, the evening wasn't ruined, but it definitely put a damper on it. Overall, good food, just don't say special 😉