sandy putnam
Google
Since my family have dietary restrictions, when I see a place advertise as farm to table, my eyes light up! I had gone to Greenhouse Craft in RR, and generally enjoyed, but one of my issues was with inconsistency. My husband and I decided to give the GT location a chance, and we were very happy we did! We arrived very early - about 11:20..before the lunch crowds. The chef took the time to discuss my options after learning what I couldn't eat..and also told me EXACTLY what was in each dish I was interested in. They use NO preservatives..and make their fries in house! My husband had the special - brisket nachos (see pic) and I had the BLT on sourdough. First..the bacon is uncured - yeah me! This was like an egg mcmuffin on steroids! I love egg sandwiches, and this one was a definite notch up from a normal BLT or egg sandwich. The jalapeño maple syrup took it up a notch - a bit spicy but not too much. My only small nit - I ordered the fries with just salt and it came with their seasoning blend. Not bad..but I like just salt on my fries. My hubby loved the nachos! Hopefully, they stay consistent because we are definitely going back! One note..by the time we left, there was a long line - they really need to have more people able to take orders so it could speed up the line. (this was a Friday at lunch)