Greenwood's Restaurant

Restaurant · Roswell

Greenwood's Restaurant

Restaurant · Roswell

1

1087 Green St, Roswell, GA 30075

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Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null
Greenwood's Restaurant by null

Highlights

This laid-back Roswell gem serves up mouthwatering fried chicken and cornbread, alongside a charming patio and standout desserts that keep diners coming back.  

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1087 Green St, Roswell, GA 30075 Get directions

$

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1087 Green St, Roswell, GA 30075 Get directions

$

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dessert

Last updated

Mar 6, 2025

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"Owner Bill Greenwood announced his retirement and shuttered Greenwoods and Swallow at the Hollow." - Beth McKibben

Top Atlanta Dining and Restaurant Stories of 2018 - Eater Atlanta
View Postcard for Greenwood's Restaurant

Justin Knott

Google
Great food and atmosphere. Eclectic and interesting. Chef takes a lot of pride in his food you can tell. All fresh and local. I got the famous fried chicken and it's definitely worth the hype and like nothing you have tried before. A very unique rendition on fried chicken. Sides and deserts are amazing too.

Brent Cary

Google
Unique out of the way place in Roswell. Off of main street, if you like Duck, you need to get the rotisserie duck with plum sauce. Good serving sizes as well.

vivian price

Google
Good food & great atmosphere! Homemade strawberry pie "shortcake" pictured below.

Linda Collins

Google
My husband and I have eaten here many times, and have always enjoyed the food and service. Last night it was different. I ordered the Salmon and my husband ordered the Meatloaf. The meatloaf was great, but the salmon was half cooked, and I had to send back. Both my husband and I had ordered the cooked cabbage, which was cold, tough and had to send back. It seems that the only seasonings that they used was black pepper, which abounded on everything. I had the cherry pie. The bottom crust was almost burned, but filling and top crust was good. The service was some of the best that we have experienced. Will go back because I hope that this was just a bad night.

Michel Alexander

Google
The fried chicken was FANTASTIC, but the rest of the meal was unimpressive. Fried green tomatoes and mashed potatoes were under-seasoned; greens were extremely sweet. I would go back for the chicken (large pieces, juicy, crispy, sweet & slightly spicy...but also rather pricey), and I wish I'd tried the pie - every other table around me ordered multiple slices.

Emma Kate Calhoun

Google
This is one of the greatest restaurants I've ever eaten at!! We've been coming here for 17 years for birthday dinners, and every year, we're amazed! The food is spectacular, particularly the macaroni and cheese, and the desserts are to-die-for. I've never found a place that served better chocolate pie. The atmosphere is so inviting and the people so friendly. To make such delicious food does take time, but while you're waiting for your food, you can walk through the beautiful gardens that surround Greenwood's. Truly, this is one of the highlights of the area. Highly recommended, and definitely worth it!

Stephanie Kelly

Google
Sometimes I just go here for dessert - the pie is THAT AMAZING. The berry pie is my favorite. Food-wise, I think I could just eat sides, sides and more sides. Actually, that was my resolution after my last visit. I ordered pot roast but it was hot out and while it was tasty, I just scarfed the veggies I ordered that were SO YUMMY and took 3/4 of the rest home. You do get HUGE portions. So, you will have to be careful to leave room for the pie. And trust me, you want the pie!

Paul Coffey

Google
Very poor very slow service after lunch when they only had two active tables. We came for the fried chicken. I mean it was raved about in some northern magazine; just ask and they will tell you all about it. Four huge pieces of "proper" southern fried chicken turned out to be 4 small pieces of chicken with enough breading for eight, so thick the underneath part of the breading was undercooked. We expected a lot out of this bird but the honey and pepper sauce did nothing to help it. After a 50 minute wait (they advertise 30) three fat men who will pretty much eat any slop for which they paid left 9 pieces of chicken on the table. Take that for what it's worth. Perhaps the rest of the menu deserves four stars.