Gregorio's Trattoria

This was my first time visiting this Italian restaurant in Cabin John because my kids wanted pizza. I ordered a medium-sized thin crust pizza with onions, pepperoni, and pineapple. It tasted like a true oven-baked pizza—very flavorful with a great balance of cheese and sauce. I really liked it. I also ordered the linguine vongole since I love pasta with clams. The pasta was cooked perfectly, and the broth was amazing. I honestly wanted more broth in every bite, but the plate was flat so I had to tilt it to scoop more with my spoon. Each clam incredibly enhanced the flavor of the oil and garlic. The interior feels a bit outdated—dark and old, like it’s from the 90s—but it’s clean. If you care more about tasty Italian food than the vibe, this place is definitely worth going to. I recommend it.

Food was amazing! Ramon, Angela and the rest of the staff were the best. Steak Florienta and Filet Mignon were tender. Fettuccine Bologonese was good. Margherita pizza was also great, very fresh. My favorite Italian restaurant in the area.

A neighborhood gem for any occasion This spot has quickly become one of my go-to favorites—perfect whether you’re looking for a casual meal or celebrating something special. I’ve visited many times thanks to its convenient location, but lately I’ve noticed a clear improvement in service that elevates the entire dining experience—even enhancing the already-excellent flavors of the food. It’s a place that continues to impress me with its consistency, charm, and subtle sophistication. I’m so glad it’s right in the neighborhood.

The food was pretty decent. The tiramisu was just awful. Sam’s Club has better tiramisu. Mind you my family lived in Italy and my sister was born there; I have grown up eating genuine Italian food. So my opinion is completely transparent. The service was Horrible, Yaneth our server did not introduce herself or say hi. Just asked if water was good, never checked up on us after we got our food. We are a young married couple so we are use to unfair treatment at restaurants, but for a place that is higher end I am shocked. I planned this dinner over a month out and my husband and I were both servers before our careers. I have over 6 years experience and the service was just a joke. Automatically treating us unfairly because you assume we will not tip well is sad. Do better as a person, I still tipped 20% because that is just how I am. If you want a nice dinner and good Italian food I would not go here and I will not ever again. It was mid at best.

Gregorio's is an excellent restaurant! The good is great and the people are even better. You'll feel like an honored guest and you'll leave with leftovers. We usually go to the one on Tuckerman Rd but have been to the others and they're all just as good. Truly my favorite restaurant.

I love the atmosphere of a local neighborhood restaurant. Wait staff and bar staff remember you and are always pleasant the moment you walk in. Food is delicious; especially the penne with vodka sauce, great meatballs and piping hot pizza! Always our good to at least once a week.

I like to consider myself a foodie so when I tell you this was one of the best dining experiences ever!!! We were a group of 8 for my daughter’s birthday and when I say they pulled out the red carpet of service. They made our group feel so welcomed and not to mention the food was awesome. I ordered the sea bass, but took a taste of everyone’s dishes. I want to give a shout out to everyone there from the general manager, bartender, wait staff, and even the bust person (I feel bad I can not remember everyone's name). This is definitely not our last meal here.

The service is excellent. Most of the food was good. However, I would not recommend the Fettuccine Alfredo or the available chicken to add on. The Alfredo sauce seems to be completely lacking any parmesan and the chicken has been beat with a mouth so thinly that it is extremely dry and overcooked. The portion size of the chicken is only about 5 oz not worth the upcharge. This is not the worst Alfredo I've ever had but nowhere close to the best.

I went to dinner here two nights ago with good friends who are regular customers, John and Tricia. My first comment is that I cannot believe I hadn't tried this place before, especially because it's only 10 minutes from my house. I was not disappointed, I enjoyed everything about my experience at Gregorias! From the moment we walked in I immediately felt so welcome. We were first greeted by Del, the manager, and my friends requested that Janet be our server. Per hour request we were seated in a booth and Janet immediately came over and also gave us a warm welcome and took our order for drinks. It wasn't long before the drinks and bread for the table arrived. The specials look so good. I never even got to the main menu. I ordered a glass of Chianti, which was delicious, and we had a bruschetta appetizer which was fantastic. For dinner I had the cappellini with shrimp and scallops in a tomato based sauce. It was my friend John's birthday, so we finished off the evening with Janet bringing over a piece of cake with a candle in it and we all sang happy birthday. I almost forgot to mention that while the atmosphere was lively, the volume was very reasonable, and it was easy to have a conversation... Unlike some restaurants. I'm already looking forward to my next visit to Gregorio's!

1. Good quality food. 2. Excellent service (pick-up). 3. Good value. 4. Nicely flavored pasta 5. New York style pizza

Our visit to Gregorio's Trattoria in Bethesda was a delightful culinary experience that exceeded our expectations. Arriving on a Tuesday after a long day at Sibley Hospital, the restaurant's convenient location, just four minutes away, was a pleasant surprise, especially given our hunger after missing lunch. As we settled into our seats, the attentive staff promptly brought out hot and garlicy breadsticks accompanied by a flavorful marinara sauce, setting a positive tone for the evening. The extensive wine list tempted us, and we opted for two glasses of red wine to complement our meal. The highlight of our dining adventure was the main course. We decided to indulge in two pasta dishes: the scampi featuring jumbo shrimp and the classic bolognese. Our experience was elevated when the waiter, upon learning that my mom and I intended to share both dishes, offered to have them pre-split. This thoughtful gesture not only showcased excellent service but also surprised us with the generous portions that arrived at our table. The flavors of both the scampi and bolognese were exquisite, and I found myself savoring every bite. The pasta was cooked to perfection, and the ingredients were fresh and flavorful. It was evident that the chef took great care in crafting each dish. The ambiance of the restaurant added to the overall positive experience. We appreciated the cleanliness of the bathrooms and the option to enjoy our meal in the charming outdoor seating area equipped with heaters. The bar area, with its high tops, provided a vibrant atmosphere, making it an appealing spot for those looking to enjoy a drink or two. Parking was plentiful, making our dining experience hassle-free from start to finish. Gregorio's Trattoria not only satisfied our hunger but also left us with a memorable dining experience. From the warm and attentive staff to the delicious food and inviting ambiance, this Italian restaurant in Bethesda is undoubtedly worth a visit for anyone seeking a delightful culinary escape.

Delicious Eggplant Parm and complementary scrumptious garlic knots! The complementary bread basket of soft thin breadsticks and pipping hot garlic knots hit the spot! I had at least 3 knots! The Eggplant Parm was juicy and tender, and a generous portion served with spaghetti. I couldn't contain my gluttony and devoured the Eggplant for lunch! It could have easily doubled over for dinner (I managed to save 1/2 spaghetti for leftovers). The side of sauteed garlic mushrooms was bursting with flavor, highly recommend getting it! I enjoyed my meal and excited to visit the other location in Reston!

Tuesday 10/01/2024 Everything in the previous review remains true for the most part but this (updated) review will be focused solely on my most recent visit. It had been about 6.5 months since the last time I got food from here and this visit was long overdue. I arrived around 6 pm for dine in and the service was solid as always. I got the fettuccine Alfredo with chicken $28, bbq wings $17, French fries $6, and the complimentary bread. The food was the same as I expected: really good but it seems that nearly all the prices went up by at least a dollar. - Bread sticks were great and garlic knots were decent. They're a lot better when you pair it with the mix Parmesan cheese & tomato sauce (you won't be disappointed). - The bbq wings were pretty good but they had a bit more sauce than expected. The wings also went up $2 compared to my last visit. - French fries were very good: nice & crispy. - The fettuccine Alfredo still takes the title as best fettuccine Alfredo I've had and it's not close. While the Alfredo is still great, the pricing has definitely gotten out of hand. The Alfredo is $21 now vs $20 last time and when you add chicken the total goes all the way up to $28 when it was $25 last time. Paying $7 for the amount of chicken they give you is crazy. From now on, I'll just get the pasta by itself and save the $7. All in all, Gregorio's is still one of my favorites that is home to the best Alfredo but damn them prices are getting overly expensive.

This was our first time visiting Gregorio's and it wasn't bad. I ordered a salad with my pizza, however, it never came so that was a little disappointing. Aside from that, we all enjoyed our food and the humor with our server.

I really wanted to love this place. They give kiddos free pizza go to play with while you figure out what to order. It's conveniently located, and there's plenty of easy parking. I didn't love the soup. The Caesar salad was ok, but I wish it didn't have random pieces of wilty/brown lettuce in it. The cheese pizza my kiddo ordered was ok. The sauce was underwhelming and understated tho. Sadly, I would not return.

Ample free parking at Cabin John Center with inside and outside seating and a bar area. The place is outdated and looks the same for the past decade. I've been here a few times through the years and this seems to be a neighborhood place with an older crowd and around 4-5pm the bar starts to fill up as well as for dinner. Only been here for lunch and it's usually empty. Had a late lunch at 3:30pm and service was fine and everything came out quickly. I love free bread, but didn't care for theirs, it was hard and garlic knots were really greasy. The food was also subpar for the price and I'm confused by the 4 star rating. We ordered the Seafood Asparagus (2/5*) and Braised Beef Short Ribs (2/5*). Both plates came out steaming with every fork full but even with the first bite, it was only warm at best. It's odd to see so much steam and not be piping hot, so it didn't seem to be freshly cooked and maybe just warmed up. The Seafood Asparagus lacked flavor and I had to throw in a lot of pepper flakes to make it more palatable. The Braised Beef Short Ribs were tender and a decent flavor, but it also tasted like leftovers from the day before, a slight stale taste. I would have given it a 2.5 star overall, very average, but definitely not a 3 based on the food I've tried on a couple of occasions, so I'm rounding down to a 2 star. I might try a different location, but probably not this one again.

Loved the service, food and ambiance. The pictures don't do any justice. Even though it was a busy night the staff was very welcoming and attentive. We couldn't decide between the ravioli rose or the bolognese pasta. Our waiter, William, suggested to get the bolognese sauce on the ravioli and it was the best! I believe it was the owner and the manager who even checked up on us to make sure we're having a great time and enjoying our food. We enjoyed all the items we ordered. We will definitely be back!

Ordered through the website for takeout. Fairly easy to order online. We ordered during dinner rush. Everything was packed well and piping hot when we got home. Calamari was flavorful, light and crispy. The marinara to go with it was yummy. Carbonara was creamy with lots of Italian bacon. Penne vodka was a little salty but still good. Pasta portions are huge! We had ordered for two but there was enough for four! Will be back for more.

Came on a Friday night busy.my daughter had Pizza Margarita tasty as per my daughter. My wife had the Greek salad she said it was good but I can tell she was a little disappointed the dressing was a little acidic for her and the salad did not look the freshest. I had the halibut with mashed Cauliflower. Delicious. I would back for it. Fish cooked to perfection.

Stopped by for dinner and have to say, the service here is great. It's nice ti have an option for Italian in the area. With regards to the food The lasagna was good, pizza was also good and the seafood pasta was a bit disappointing. The white wine sauce ( which wasn't on menu but they were willing to make for me) could have been reduced and even thickened and even flavored to make this dish good but it wasn't so it was very watery and flavorless. I added salt and pepper to make it edible. The seafood itself was cooked to perfection. There's more to the menu that I didn't get to try so would return to see what their best offering is.

We met long time/no see friends here for lunch. What a nice, leisurely visit with good friends and good food. Our waiter (Juan) was effective and non- obtrusive. Our food was delivered by smiling faced wait staff with efficiency. We never felt rushed, and when it finally came time to leave, we carried out take home bags. Excellent choice!

I love good Italian food. Not the fake Italian chains like what we see on TV. I have been here a few times and can't believe I haven't reviewed it. I love their pasta, Carbonera. However, this time, it was more goopy and messy . My bacon wasn't crispy but more so chewy. No bueno. I was hoping the waiter would have more attentive to ask but never did. The restaurant got a make-over since the last time I was there. Looks nice. The restaurant looks more open. Bathrooms are clean. Desserts: I got a cannot. It was decent, but I would not recommend .

The food is good and so is the service. The ambiance of the place is solid. Nothing special but a really good place

I love this restaurant! Family owned and it shows! The atmosphere, service, and food complement each other from the moment you walk in to the moment you leave. The food is absolutely delicious; served hot, served quickly, your water glass is never empty, you are checked on multiple times, etc. Multiple people visit your table from the young to older, all to ensure you are having a great meal. They treat you like family!

My son and I are here with my mom. She adores the place -- and they were very nice and accommodating. We ordered chicken parm which was a thin piece of chicken over what tasted like store bought pasta, caprese which was okay, the breadsticks were not consistent, and my Greek salad had wilted lettuce. My mom though enjoyed her minestrone soup and raved about how she's enjoyed the place on multiple occasions. Maybe they cater to an older clientele, but it felt like they could have done better.

I have ordered delicious takeout too many times to count from Gregorio's Trattoria, so I was excited to try the food fresh during my recent visit. I came here on a Wednesday evening with a friend. It was not busy around 5pm and so we were immediately seated upon arrival. The staff grabbed water and complimentary bread for us shortly after being seated. After looking over the menu I decided on the Fettuccine Alfredo which comes with toasted Fettuccine pasta and creamy Alfredo sauce. I added Chicken at an extra charge. The sauce was creamy and the pasta and chicken were cooked to perfection. It was as I anticipated, the food was even more delicious fresh at the restaurant. The portion was large and I had enough to takeout while still being full. Overall, Gregorio Trattoria is a great option for dining out as well as takeout. The restaurant shares a parking lot with multiple retailers in the shopping center, which is pretty packed anytime I have visited. You may have to circle the parking lot a bit to find a spot. Even with the parking situation, I would still make the trip if I was craving pasta and looking for a spot to dine out... and if I didn't feel like parking or driving I can always order takeout :)

Arrived at this nifty little venue - located in a small'ish shopping center-space in the cabin John area of Potomac. It was about 9:30 on a Saturday night, and we thought the place closed at 11 PM. After we were seated at the bar and ordered a drink, we learned they closed at 10 PM. And yet, Scott (I think the owner and for sure the amazing gentleman at the bar) did not in any way make us feel, hurried or rushed, or that we were interrupting his upcoming closing time. Instead, he engaged in conversation, and seemed to truly enjoy our presence as customers, even as they approached closing time on a busy Saturday evening. We were offered free, breadsticks and garlic knots as we waited our food order. We thoroughly enjoyed the lasagna, and oh my goodness, the salmon salad was delicious and filling. Often on, Scott chatted with us, and then moved on to other customers. Clearly, he is well respected and well liked by the community, and I can totally see why. I highly recommend this place, and can't wait to go back Wheelchair accessible.

6.26.23 I met with a friend for an early dinner at 5pm on a Thursday evening. We started off with their complimentary bread. I liked the bread stick, but not so much the garlic knot. My friend and I were twinning as we both ordered Eggplant Parmigiana and Tiramisu for dessert. She also ordered a glass of wine, but I did not. It was my first time ever trying Eggplant Parmigiana. It was very good, but I would have enjoyed it more if the breading stayed crispy which is hard to do with all the sauce. The flavor though was on point. The Tiramisu was one of the best I ever had. Three criteria of a good cake to me are its flavor, texture, and moistness. It had all three, hence, it was a hit in my book. Edgar, a new manager, stopped by to check on our experience, which was a nice gesture. They are definitely popular as by the time we left at 7:30, the restaurant was packed and there were patrons waiting for a table. That is a testament to how good their food is. This is one of my colleague's family's favorite restaurant that they frequent. I discovered this gem from her and will definitely be back.

Fabulous as always! Can't go wrong with the Spaghetti Carbonara... yum! I come all the way from Baltimore just to eat at Gregorio's!

We went here to celebrate a college graduation, and the host was quick to seat us for our 7pm reservation. The restaurant was quite packed and loud, but the service was quick and our server was especially helpful. The portions were huge and the food was great -- the pasta tasted especially fresh.

Would rather eat Olive Garden; their "famous" spaghetti and meatballs was underwhelming to say the least... the pasta sauce tasted like it had been sitting at room temperature for days and the meatballs were under seasoned and dry. The wings were decent but lacked much flavor.

We ate outside. For us the big issue was service; we had reservations for a birthday dinner for four outside and two of our party arrived first, were seated by the hostess, then told they had to move as a larger party had asked to sit outside and the restaurant now needed to move some tables together, which justifiably upset our two early arrivers. We knew we would be ordering a lot so we asked to sit at the next (round) table with five chairs and were told we couldn't as they were expecting a party of six 'later on' (we were there for an early 5:30 pm dinner). That party arrived as we were getting our check almost 1.5 hours later....with mostly small children. The restaurant could easily have seated us at the larger table but we ended up crowded with plates at our table so it was not a pleasant meal. The food was good but the service was indifferent and we certainly did not feel like valued guests after the 'no, you can't sit there' feedback on the first two tables. Also, even though I had specified this was a birthday dinner, at no point did anyone mention the birthday or even ask the table about who was the birthday celebrant. We left with ZERO celebration or acknowledgement by the restaurant, and we will never go back there again.

Had lunch here today and really liked it! Dennys was our waiter and was very nice! He brought us complimentary garlic bread sticks and the portion was really good. I got the Chicken Marsala and it was delicious!!! The portion was generous for the lunch size and it came with plenty of sauce. I love Marsala but its often very strong.... This was not it was just right. My friends got the Penne A La Vodka and a gluten free pizza and they really liked theirs as well. They will open another Gregorios in Park Potomac soon and I can't wait to try that one too!

Yep I'm back here again! This time it was for dinner and the place was packed! Glad we made a reservation. Service was great this time! All of our food was delicious and the portions were pretty generous. So we were all happy that we could leave full but still have enough leftovers. Ambiance was nice, the bar area was full, they had a tv on and there were lots of families. Mother in law had the braised short rib with risotto (said it was great), husband had the shrimp and crab rose pasta (said it was great too), I had the chicken francese (delicious again), daughter enjoyed it too. Her pizza was plain cheese but it was huge for a kid's pizza and still good. Cannolis were thoroughly enjoyed by the table. FYI, the pic shows two cannolis because we ordered two large cannolis. This is somewhat of an updated review but the rating remains a 5! Love this place!

Just move to the area and Gregorio's has been our go to for take out. This past week we decided to go there with the fam. Complementary breadsticks and garlic knots were great the kids loved it. Chicken parm is our go to dish can't miss. Huge portions and the spaghetti was delicious - again popular with the kids. Got the calamari - very crispy fresh with good batter. Also got a pizza. Good crust. Overall great place to go dine in or takeout! Pro tip. If you do takeout frequently signed up for an account.

My friends and I were visiting from the west coast and gave this place a try based on recommendations. The food was good but it didn't really wow us. I had the eggplant parmigiana and overall it was good. A nice place to visit if you're looking for some pasta . We were a little disappointed that they didn't give any bread for appetizer. We did enjoy the mussels appetizer and the calamari. The feeling of the restaurant was very homey and service was nice and fairly quick.

The food was so good and we were well tended to! It feels cozy and homey to dine in. I would definitely come back! Can't say enough good things about the service.

We don't live nearby, but we do go out of our way to get the delicious food here. Every time we show up for takeout, we're amazed at the incredible fast and friendly service. No matter how much is going on around them, staff absolutely bends over backwards to make sure we are happy! But it's the gluten-free pizza that keeps me coming back. So delicious! Even after our trip to Italy, we keep coming back here for authentic Italian.

Gregorio's has Great pizza, easy online ordering, and quick delivery!! Also, friendly staff

Significant other and I were searching for a new pizza place. Yelp has gotten a bit spotty of late, and there were a lot of very dated reviews (2-3 years ago) but generally positive ones, and it was close by, so we gave it a try. We got a medium Quattro Formagio pizza, a Greek salad, and a cannoli. We ordered online but picked up, with an eyebrow-raising tab total exceeding $58. The pizza had good flavor but the crust was a confused in-between of more doughy/bready crust and thin crust. As a result it was a disappointing experience, especially at the price point. The Greek salad was fine, and we might get it again, but not a destination salad (so we wouldn't come back for just the salad). Quite a bit upset over the cannoli. I love a sweet bite after dinner and I love cannolis, so I was really excited to try the cannoli despite pausing over the $7.99 price tag. It was passable generally, the filling was not as creamy as I prefer, but I accept that can be a matter of the recipe and personal preference. The shell was somewhat dense and not flaky, not crisp but that may have been a result of time passing between prep, pickup, and eating dinner. Taste was okay. Where I was most deeply disappointed, however, is other than a blob of custard on the ends and a dab on top, the inside was completely empty. I mean, for $8, this was ridiculous. We won't be returning.

Wanted to have a carb-loading dinner that can accommodate small-to medium sized groups, provide spacious outdoor dining with heated lamps and top covering (in case of rain and cold weather), and have gluten-free and vegan menu choices. The staff member I spoke to was very courteous and professional, and assured me Gregorios can provide all of the above. Everything they promised was delivered. Our table for 7 was outside the restaurant between 2 heat lamps and under the strip mall awning. The complimentary breadsticks and garlic knots (along with marinara dipping sauce) came to the table warm. Both breads had very good texture and chew. Waitstaff came by often to fill our water glasses and check up on us. The food itself was liked by everyone at the table, including me. I got the spaghetti pomodoro. The dish was generously portioned, perfectly cooked and had a light tomato sauce that was not too salty. The owner came by to every table (including ours) to ask how everything was and if he could further serve us. Couldn't have asked for a better group outing before marathon day. Thank you Gregorios!

We keep coming back in this location, food is great! everything is good. Service is amazing. Staff is professional and cordial.

Food and service was awesome! The free bread was okay, not great. The calamari was light and crispy to perfection. For entrees we got shrimp pasta and lasagna. Both were excellent. We did say that we needed to come back and try the pizza because it looked good.

We ordered takeout from the website. Parking is free and easy because it's located within Cabin John Shopping Center. The restaurant was bustling for a Tuesday night. Then again, it's one of the very few restaurants in Potomac that's open past 8pm so go figure. Haha....... Now the food itself was ok. Just ok, because the carbonara tasted very greasy and underseasoned. Not enough black pepper, and I'm assuming the pasta wasn't cooked in briney water. The noodle itself was overcooked and rather mushy. For a $19 bowl of pasta, I expected better. The eggplant parmesan was the same thing. Very mushy spaghetti and formless eggplant. It was too soft and disintegrated. I couldn't tell if I was eating mouthful of just sauce or eggplant itself. The sauce itself was very tasty in my opinion. Again, for a $23 meal, I expected better. All in all, the food wasn't horrible, per se. However, if you are used to cooking at home and know how to make both dishes, you may be disappointed.

I'm so impressed with this restaurant! I'm gluten free so it's not often I can come to an Italian Restaurant and get good food but this place had 2 pages of GF options, even dessert! A real treat! It was so busy for a Wednesday but the service was still quick and attentive. We even had the owner come by to check on us. He was so kind and shared that his daughter and niece were gf, hence the expanded menu. I got the gf ravioli in rose sauce and the broccolini. Both were so flavorful. I truly wanted to lick my bowl clean! Amazing portion sizes as well! I was also pleasantly surprised to see wine was half off on Wednesday's. I'll definitely be back!

Chose this place for my mother's 70th birthday and it did not disappoint. We started with an arugula pear salad and it was delicious, a nice light salad to start with a sweet finish. For our main course we split the baked ziti and margarita pizza. Baked ziti BLEW my mind!!!! Soo good and cheesy, the sauce was good too. My mother had the chicken Marsala and she loved it, chicken was cooked to perfection and wasn't overly saucy. The portions were good sized we had left overs. The pizza wasn't for us, we felt like the sauce was a bit sweet and that's just not what we like for pizza sauce. And finally tiramisu was great, creamy but not overly sweet especially with the coffee hints. Our server was amazing too definitely helped us out with recommendations. Ambiance was nice, great vibes. Will definitely return.

Love the atmosphere and food. Quality and service is great. Always taken care of at the bar. Nice local family hangout.

I recently dined at a restaurant in the area and had a mixed experience. Let me start by highlighting the positive aspects. The staff of servers was commendable, displaying courteous and attentive behavior throughout our visit. They were quick in their service and maintained a friendly demeanor, which contributed positively to our overall experience. However, the restaurant's ambience left much to be desired. We were seated outside on high-top tables, but unfortunately, our view was obstructed by a line of Washington Gas trucks. The constant idling engines created a distracting and unpleasant atmosphere. Additionally, the restaurant's location on a street resembling an alley was far from ideal, making it an unappealing sight and causing unwanted noise. Inside the restaurant, the decibel level was quite high, which further diminished the overall dining experience. Thankfully, the weather outside was pleasant, allowing us to tolerate the less-than-ideal ambience. Moving on to the food, we ordered two domestic beers, the Gregorios Salad, and a medium pepperoni pizza to share. The salad was mediocre, as one would expect from a basic salad. It didn't offer any remarkable flavors or unique elements to make it stand out. As for the pizza, it was disappointing. Lacking in flavor, it felt flimsy and was difficult to eat without folding it in half, resembling more of a Stromboli. However, even when consumed in this manner, the pizza's consistency was runny, detracting from its enjoyment. Overall, the quality of the food did not meet our expectations. Adding to the disappointment, the bill came to $65, which, considering the underwhelming experience, seemed overpriced. With numerous outstanding restaurants in the immediate area, it's hard to justify returning to this particular establishment. Given the far superior options available for Italian cuisine in the vicinity, it is doubtful whether this restaurant will be able to survive long-term. In conclusion, while the staff was praiseworthy for their courteous and attentive service, the restaurant failed to provide a pleasant ambience. The noise from idling engines and the alley-like surroundings detracted from the dining experience. Moreover, the food, including the Gregorios Salad and the pizza, was average at best, lacking in flavor and proper consistency. Considering the relatively high price, it is difficult to recommend this restaurant when there are superior alternatives nearby.

We had another great dinner at Gregorio's. I always enjoy their salmon salad and the whole family has their own favorite dish. We also like the family atmosphere and the service at the bar. As far as I am concerned from living here for 30 years, they are one of the best, if not the best, restaurants in the area.

I visited Gregorios Trattoria restaurant for the first time on a Thursday lunch hour. The service was a bit slow but adequate which is understandable due to the current employee shortage environment. The waitress recommended a few entrees to our group and they all turned out very tasty, Frutti Di Mare and Steak Florentina, just to name a few. They were lots of carry out orders for pizzas during my visit and I will go back to try their pizza.

We have been going to Gregorio's for as long as they have been open. The food and service are great.

This place never disappoints me!!! The food is great and the customer service is always above and beyond the standard. I highly recommend this place for every occasion.

Was in town again so had to stop in. Just as good as expected. Food and service was amazing.

The Chicken Franchese we the tendered I ever had. The service was excellent. What more can you expect!

We love Gregorio's dine in and take out. The penne vodka is amazing, as are the garlic knots. The owners, Greg and Don are attentive and interested to make the food and the staff and the service a success. Love the restaurant.

Service was slow even with reservations. We arrived on a Friday evening at 655 and it took 10 minutes to receive bread sticks and 20 mins and another 25 minutes for the food to arrive to the table.. Food was not up to standard with expectations of the reviews written. Food was somewhat bland and seasoning was missed in basic dishes.Food portions were smaller than usual for an Italian restaurant Food presentation was ok and staffers were polite but should have been more attentive to customer wait times. The owner or manager seemed interested in feedback from customers based on observations. Ambiance was ok but seemed dated as compared to surrounding restaurants. Now would I consider coming back it depends if I am in the area again.. but would I drive out the way to eat here no

This place is absolutely amazing. I have gone with a number of people. I don't think there is a bad item on their menu.