Grič

Fine dining restaurant · Central Slovenia

Grič

Fine dining restaurant · Central Slovenia

4

Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia

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Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null
Grič by null

Highlights

Grič by Luka Košir blends local Slovenian flavors into creative, seasonal tasting menus served with stunning hilltop views and open-kitchen theater.  

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Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia Get directions

gric.si
@gric_restaurant

€50+

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Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia Get directions

+386 1 754 01 28
gric.si
@gric_restaurant

€50+

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Last updated

Jul 30, 2025

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@michelinguide

The MICHELIN Guide Slovenia: Slovenia's Gastronomic Greenprint

"Regionally inspired cuisine takes pride of place on the menu at Luka Košir’s Grič restaurant in the small village of Šentjošt nad Horjulom, awarded 1 Michelin star and Green Star." - Sarah Scaparone

https://guide.michelin.com/us/en/article/dining-out/the-michelin-guide-slovenia-slovenia-s-gastronomic-greenprint
View Postcard for Grič
@michelinguide

The MICHELIN Guide Slovenia: Slovenia's Gastronomic Greenprint

"Grič – Luka Košir – 1 Michelin star and Green Star. Regionally inspired cuisine takes pride of place on the menu at Luka Košir’s Grič restaurant in the small village of Šentjošt nad Horjulom." - Sarah Scaparone

https://guide.michelin.com/en/article/dining-out/the-michelin-guide-slovenia-slovenia-s-gastronomic-greenprint
View Postcard for Grič
@michelinguide

Grič

"Access to Luka Košir’s house and restaurant is via roads that wind their way through rolling hills dotted with small villages, through verdant landscapes that seem to reflect the restaurants “green” approach to cuisine. The same beautiful views can be enjoyed from the new veranda-style dining room, while fans of fancy culinary techniques will prefer a table facing the brand-new kitchen where they can watch the chefs at work. Here, the owner-chef presents his own seasonal, rural and creative vision of Slovenia via two surprise tasting menus described in terms of the duration of the meal (2hr 30 and 4hr respectively), rather than the number of courses. Dishes change daily depending on market availability and always feature top-quality ingredients full of flavour, including vegetables from the restaurant’s own kitchen gardens and eggs and meat (in season) from their own ducks. Fish from the not-so-distant Upper Adriatic also makes an appearance, sourced from three trusted fishing boats. The choice of wines by the glass allows for truly original pairings, in which wine and food complement each other to perfection. A non-alcoholic pairing option with tea, juices and home-made drinks is also available." - Michelin Inspector

https://guide.michelin.com/en/lower-carniola/sentjost-nad-horjulom/restaurant/gostisce-gric
View Postcard for Grič
@victoire_loup

If you have ever wondered what restaurants you would put on your “lifetime top ten”, then this may be a very good candidate. Or at least, the people that come here make that conclusion. The chefs at Grič want to promote the country they love, and use only Slovenian produce. This is where the Slow Food Movement is truly understood and encouraged; everything on your plate is local and seasonal. Absolutely everything. The food here is traditional with a modern twist, and is honest and comes from the heart. You can find this place slightly outside of Ljubijana.

Ljubljana
View Postcard for Grič

Elizabeth Jarrard

Google
Impeccable tasting menu. Almost all ingredients were grown within sight is the dining room. The main dining room has a magnificent view of the surrounding hills and country side. The staff was hyper attentive and the dishes were very creative and unexpected. We booked a last minute reservation and they were able to meet the dietary restrictions requested (vegetarian with no lactose). Upon reservation you can note any allergies or restrictions and they can accommodate most. We also paired it with a non-alcoholic drink tasting and they were creative ferments that paired very very well with the dishes. 11 courses was a lot of food and so worth it.

BC Q

Google
WOW! This restaurant delivered on all counts. Gric is a little way out - a 35 to 40 min drive out of Ljubljana town centre on winding often not lit roads. But the drive is worth it. Cozy, informal but nicely furnished - the ambience is almost like a family dining room albeit with sleek furniture & tables spaced far apart enough that you don’t need to hear the next table. We dined during the food week celebration and a 5 course meal was priced at Euro 60. Great value. The food was divine. The dishes were presented beautifully & Chef Lukas knew how to blend & tease complementary as well as diverse ingredients to give you out of this world taste sensations. Farm to table dining reaches another level at Gric & a visit to their prep rooms was an eye opener (air dried tuna, beef, pork and their pastes, sauces all made in house). & the food is presented & explained beautifully by the staff. Knowledgeable, professional yet fun, the enthusiasm & love for what they do comes right through. Its a worthwhile experience dining here.

Iryna Svitlychenko

Google
We had a set menu with drinks and it came out around €170 per person (I can see that the max price Google offers here is €50+ which is quite low for this restaurant). We had a special occasion dinner at Gric around Christmas time 2024 and had a wonderful experience: the food (ingredients/flavours), the presentation, the service, the venue were all wonderful and the drinks pairing was spot-on (some of us had wine, while others opted for non-alcoholic pairing and none of us was disappointed!). My pictures really don't do much justice to the venue or the food, there are a lot nicer shots which properly reflect the level of quality and attention to detail the team produces. They also offer pescatarian and gluten-free options.

Bob Hermanson

Google
Outstanding meal! Grič is a bit out of the way, but well worth the trip. Chef Luka Košir’s 11-course tasting menu starts with bites of local trout, local farmer’s cheese, local oyster mushrooms, and local peas, and perhaps you’re getting the drift? Following were tableside smoked shaved cuttlefish, bluefin with favas, slow-cooked beets, duck egg with morels and asparagus, and lobster from the Adriatic with strawberries and chili sauce. Following an intermezzo of fermented rice sorbet served with a house-made kefir, the savories concluded with a fried oyster garnished with caviar and a duck breast with caramelized onion and black currant sauce. Then desserts! The duck dishes, the dairy, the mushrooms, and much of the rest came from Grič’s own basement “laboratory,” their adjacent fields and greenhouses, and local producers you could see from the table. Pairings were a range of well-matched Slovenian and French wines, plus a local lambic and the aforementioned kefir. Open kitchen invites you to wander in to see the magic. Overall it was a superbly thought-out and expertly executed tour de force. Highly recommended.

Paquita P

Google
A visit to Grič was one of the highlights of my trip. The entire experience was wonderful. The open kitchen provides an opportunity to see the plating process. This tasting menu was filling and I did not leave hungry. My favorite bites were the razor clams dish and the cabbage.  Bonus was a visit to the cellar where we spoke with Chef Luka on his prepping process. It is definitely worth the drive from Ljubiljana. The staff is comfortable communicating in English.

simona giannini

Google
The starred restaurant is undoubtedly a culinary gem that leaves one speechless. I had the pleasure of celebrating my birthday here last December, and the experience was simply unforgettable. The 11-course tasting menu was a sensory journey that engaged all my senses. Each dish was presented with mastery and creativity, turning the food into true works of art that spoke for themselves. The elegant, minimalist, and intimate setting made the experience even more special. The open kitchen allowed us to observe the chef and his staff at work, adding a touch of charm and authenticity to the meal. Each dish was a surprise, with impeccable flavor combinations and presentations that took my breath away. It was truly a gastronomic experience of the highest caliber. In conclusion, if you're looking for an extraordinary culinary experience that will leave you speechless GRIC is the place to visit. A true temple of gastronomy that never disappoints.

Saska Zvan

Google
This place is close to Ljubljana, but a bit off the beaten track. The menu features fresh, locally produced ingredients, and each dish is crafted with care and creativity. As “foodies” we visit this place frequently. The menu keeps surprising us. The service is always attentive and friendly, adding to the overall enjoyable experience. Whether you're a local or a visitor, Grič is definitely worth a stop for a memorable dining experience!

Kalina

Google
Fantastic food, service and atmosphere. The staff was wonderful and explained everything perfectly. The kitchen is beautiful and open to visitors so you can see what is happening, the food is locally sourced, as per the green Michelin star. Wonderful experience for a decent price, best value for money out of all the 1star places I've been to.