Taylor T.
Yelp
It boasts to be New York style pizza, and that it is, it is thin, chewy, a bit chary, and all over delicious. But, in all honesty, the service can be spotty. I used to hail Grinders to be a tried and true KC dive institution. It has been on triple D (if you know the Guy and Stretch lore, then you know), but it's lost some of its spark. Some days, the service is just the right amount of flippant, and other days, I have been flat out ignored and ventured elsewhere. But, I have to admit the pizza is where it's at! We've had other New York style transplants come try to invade upon the territory Grinders has had for years (probably decades) however, this place holds up to its own local KC lore with the quality of their food and the ever rotating dairy specials.
The last special slice of the day I had (actually from lunch on the day I'm writing this) was such a gamechanger. I've never liked hamburger or cheeseburger pizza but, good old Grinders changed my mind. The ingredients were all so proportionally chopped up and the minimal mustard was key! Sometimes, the pickle chips used on "traditional" cheeseburger pizza overwhelms the entire experience for me, not here. They used a finely chopped pickle relish mixture that made the eating experience so much better. I could never grow to hate Grinders no matter how they treat me, there's too many memories wrapped up here for me...and for once that's a good thing!