Gris-Gris offers a lively open kitchen “chef’s table” experience led by Chef Eric Cook, where Southern specialties shine amidst a charming atmosphere.
"Order at least 48 hours ahead for Gris-Gris to Go Go’s Tailgate Hullabaloo. Options include multiple flavors of wings by the $15 dozen, and $20 oven ready hot dips fto feed six-to eight including caramelized onion and bacon and pimento cheese. Then there’s signature Gris-Gris dishes, including baked macaroni pie and sticky bun bread pudding. Sandwich and charcuterie platters too." - Beth D'Addono
"In the four and half years since opening, chef Eric Cook's LGD stunner Gris-Gris has become known for comforting bowls of gumbo, red beans and rice, and chicken and dumplings, among other homestyle Louisiana and Southern specialties." - Clair Lorell
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