The Company's main product is an open kitchen "chef's table" experience with Chef Eric Cook and his colleagues. The kitchen will not only be open, but the seating is directly in view of the entire cooking area, so Cook can interact with diners as the meal is prepared.
"Order at least 48 hours ahead for Gris-Gris to Go Go’s Tailgate Hullabaloo. Options include multiple flavors of wings by the $15 dozen, and $20 oven ready hot dips fto feed six-to eight including caramelized onion and bacon and pimento cheese. Then there’s signature Gris-Gris dishes, including baked macaroni pie and sticky bun bread pudding. Sandwich and charcuterie platters too." - Beth D'Addono
"In the four and half years since opening, chef Eric Cook's LGD stunner Gris-Gris has become known for comforting bowls of gumbo, red beans and rice, and chicken and dumplings, among other homestyle Louisiana and Southern specialties." - Clair Lorell
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