Bob G.
Yelp
Five of us decided to do dinner prior to taking in the wonderful Christmas light displays and shops at Indian Creek. Our first choice for dinner was really Janitzio's Mexican Restaurant - we were surprised that it was not open on Saturday (really closed on a Saturday?). Lo and behold we looked across the street and down the block just a bit and we saw that Grit 2 C was open for business. In retrospect, this really worked to our benefit. We walked in a slight drizzle to Grit 2 C.
We were early enough to precede the dinner crowd and were seated right away. Really liked the vibe in this building, structurally vintage while at the same time modern (lighting, etc.). There is a mix of tables, booth/table combos, bar seating, high-top seating. Deceivingly large inside.
Our server, "Valoree" (yes the correct spelling) was a treat. She was very personable, knowledgable on their menu, and checked on our table throughout our visit. You can tell that she really enjoyed working here. Drink & menu orders were taken promptly. The sound level inside while noticeable was not so loud as to disrupt any talking between the five of us. It (the talking among other groups) was rather pleasant and added a vibrancy to the meal.
The special for the evening was a classic preparation of beef stroganoff (one of our party ordered it and said it was excellent). I included one somewhat blurry picture in this review of that specific dish. My wife ordered the "Chicken Alfredo" - Pappardelle Noodles, Bacon Bits, Alfredo Sauce, Parmesan, Green Onions, with Grilled Chicken and a Charred Baguette (pictured). I went with the "Grit Dip" sandwich - Smoked Angus Beef, Pepper Relish Jam, Cheddar Cheese, Black Pepper Sauce, Crispy Onions on a Baguette with Chipotle Bacon Au Jus (also pictured). Both of our dishes held generous portions, could have easily taken half my sandwich home (fat chance!). I don't really lean to "dip" sandwiches, but the "smoked angus" along with a "chipotle bacon au jus" had me intrigued. I was not disappointed. I coupled the sandwich with the regular fries. If there was a disappointment, it was only with the fry sauce - I think I expected something more akin to the fry sauce at Bodacious Pig. It was fine really, but nothing exciting. The sandwich was really tasty - the pepper relish jam was surprisingly noticeable and appreciated. The "dip" which I normally associated as a clearer liquid (ala French dip), was in my opinion heartier in appearance - not clear, but nearly opaque - the chipotle bacon au jus was enjoyed very much.
The chicken alfredo (I got to taste it) was everything it said it would be in the menu - a strong, thick alfredo sauce, bacon bits that were closer to small chunks rather than bits (and quite flavorful). The charred baguette was a nice touch as well.
We were so pleased and thankful for the "misfortune" of Janitzio's being closed on Saturday -- since it led us right into such a great food find. There are several things we spied in the Grit 2 C menu that will have us returning for sure. Hopefully "Val" will again be our server. She was truly great. Overall, I would have rated this a 4.5, but again, rather than drop to a 4 (underrating), I have bumped it to a 5.