Rustic-chic eatery with beachy, arty decor serving a wide range of central & coastal Mexican fare.
"What’s better than a carafe of mimosas? Bottomless mimosas, of course, especially at this Govalle Mexican restaurant during weekend brunch. To partake in the $20 special, an entree must be purchased to indulge — might we suggest some rib-sticking chilaquiles? There are indoor and outdoor dine-in services." - Darcie Duttweiler
"Forgo the cutesy pink margarita for the regular or spicy Mexican martini, made with El Jimador el Respado tequila. There are indoor and outdoor dine-in services." - Darcie Duttweiler
"Austin Ewald had been the head chef of upscale Mexican restaurant Grizzelda’s." - Nadia Chaudhury
"Discovering Austin blog found Grizzelda’s to be a fun restaurant, with a particular fondness for the fish tacos." - Erin Russell
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John Howard
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Michaela Sterling
Lexis Gonzales
Wrangler Wells
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Megan M.
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