James Jacobs
Google
Love the concept, the food is obviously good quality, well made and well sourced. Unfortunately we couldn’t really get on board with what appeared to be the taste of the bugs (particularly in the bolognese). I’d probably have described it as having a ‘dusty’ sort of flavour, which was really difficult to ignore, and slightly overpowered everything else on the plate. But assume it’s just that our palettes aren’t yet adapted to eating bugs? Would have been good to use more ingredients with stronger flavours to balance that taste out. The burger was really good though, and loved the insectly garnishings!