G's Pizza by il Giallo - Sandy Springs

The pizza is excellent. Neapolitan style with a twist. All three pizzas we ordered were very good. The calamari was neither bad nor good enough to leave an impression. The service was very good too. The only issue we had was that it was super cold in the area they have carved out for the pizza restaurant. Sitting there shivering kind of tarnished the experience. We'll be back, but definitely on a warmer evening.

we were looking for something to eat and was told they have the best pizza around. My son was extremely happy with getting pizza I wasn't. So he won. We drove up, and was surprised. Love the layout. We were greeted with a friendly smile. Ari was such a beautiful soul she was friendly and did a excellent job with our party. We will definitely be back again food was excellent A+ Service was A+++ Thank you again. Keep up the great service.

My friends and I ate here last weekend and we absolutely enjoyed it. We've never noticed this restaurant near us but the pizza was amazing! Ari (our server) was also lovely and friendly. We had a great experience overall. Highly recommend!

Have been wanting try G's for weeks now and finally ordered the Lasagna pizza online. I was so hungry and the pizza was so delicious I forgot to take a picture of the pizza before I was almost halfway done! 😂 I will definitely be back and can't wait to try other items on the menu!

EXCELLENT PIZZA ! We ate at G's for our first time & tried the Carnissima & Funghi pizzas. Both were delicious. Zuly was our server and she was very helpful and polite. My daughter enjoyed watching the pizza chef toss the dough. I highly recommend this pizza.

I ordered online some take out pizza and I was amazed at how delicious it was. Our food was ready in 10 minutes! I’d definitely recommend the Margarita pizza as well as the Caesar salad. Will definitely be back!

Loved getting to finally check out this new pizza spot! The pizza is authentic and we received great customer service. We ordered the Carnissima with house-made Italian sausage, pepperoni and bacon. Will be back soon!

My family and I had the best experience here! They accommodated our 3 small kids wonderfully and the server was very attentive. Most importantly the pizza was AMAZING! We were able to see it made in a brick oven near where we sat which was cool.The meatballs were some of the best I’ve had. The entire staff was extremely warm and welcoming. Definitely will be back!

We celebrated a milestone anniversary here last night and it couldn't have been a more elevated experience. From the special table to the attentiveness of the manager and our server, everything was on point. We love this special spot and have our favorite dishes, so we started with the focaccia, calamari, and a shared Caesar salad. Everything was delicious! My husband is a traditionalist and ordered the spaghetti and meatballs (heart and soul) while I had the fish special, pan seared halibut stop a roasted poblano and corn polenta cake. Amazing!!! The restaurant is unfailingly romantic and cozy, and the service is exceptional. We enjoyed every bite and made a vow to return more often to this special neighborhood spot. We are so lucky to live nearby. An exceptional dining experience.

Adjust your attitude and you might have something to sell. Sorry, while the menu looked good our request for an additional set of silverware and water fell on deaf ears. Ambiance is possible although the dining room floor is an expanse of concrete with little upholstered seating... for a large room, tables are in a good distance from each other. Yet something is lacking~ Ambiance! isn't a deal breaker. The lack of basic protocol is. Food was good.

We have eaten here now more than a few times, and every time we have a great experience. The food is always great, the specials are always different & interesting. The special spaghetti I had last night with a carbonara twist was one of the best meals I've ever tasted. We have sat at the bar in the past & had great service from Sharon, and have always had excellent service sitting at a table. I can't say enough good things about this restaurant, I can't wait to go back again.

After having dinner at sister restaurant la Antoinette's we thought that this Would be just as good. We were absolutely correct. Again be prepared $$$$ to spend a bit eat food as if you were in Italy . The gnocchi were "heavenly" little pillows and the pasta with the lite lemon and heirloom tomatoes was a stand out. Wine was excellent. For sure start with splitting a Cesar salad that had delicious flavor. Micky was a very informative server helped us Make excellent choices. Try it out you will not be disappointed!

The food is good except too much pasta and less visible meat components. The drink is too light - not enough liquor inside. The bread is not free, which normally a formal restaurant would provides complementary starter bread. The service is good and nice. Thanks for writing "Happy Birthday " on our dessert plate to celebrate our daughter's B-day!

I had a good time here celebrating a friend's birthday. The portions are good and all the pasta dishes we got were rich, savory and filling. The restaurant itself is spacious and a big dark inside, so on quiet days it can feel pretty empty.

Delicious. We originally planned to dine in but ended up ordering for take out and it was still good. We ordered the grilled octopus with mash as an appetizer to share and I ordered the crazy lasagna which came with braised beef short rib. Both were delicious and I did not expect to like the octopus so much but it was really good. It was soft and not rubbery. I would love to dine in next time.

Three of us went for the first time to early dinner at 5:30 and we all LOVED our food and wine. The wine selection was very good and the food out standing. You must order dessert also, it was mouth watering good. The service was great and our server made a few recommendations that were delicious. Ambiance was pretty and nice quiet music. The owner came over to talk to us and he is the nicest guy ever! We will all be back.

I returned here for my birthday a bit disappointed. All three dishes my family ordered were lacking much flavor and meh. The calmari was not bad though. Service was extremely slow and the server seemed absent and unattentive.

One of my favorite italian restaurants. Good food, chill vibe. I love the Caesar salad.

Nice, casual evening out. The food is delicious and all handmade and fresh. We had the pepperoni, honey, Gorgonzola pizza as a starter. Really yummy! I wish that it had more Gorgonzola, but I still really enjoyed it. For our main dish we shared the tortelli--fresh, hand-tied pasta with butternut squash and mushrooms. It was really yummy --I would have liked more thyme. We also got the asparagus--perfetto! We finished the evening with the nocciole dessert--whoa!!! So rich and flavorful. I will pair it with coffee next time. Service: The maitre d' was not overly friendly. However, our server, (Tim? Ted?) was darling. He was super friendly, but not overbearing. He gave great suggestions, and he kept the meal moving at a pleasant pace. We will definitely be back!

Hubby and I have been going here for date night steadily for years. Every meal is consistently delicious, fresh, and of the highest quality. The staff are attentive and friendly. Will and Sharon at the bar are some of the best bartenders in the city. Classic Italian food at its best. Pasta made in plain sight by hand. Wine list that is truly Italian (so many delicious amarones and barolos). Don't skip dessert. Worth every calorie! We love it here. Bravo, Il Giallo! Thank you for being the neighborhood gem you are.

Lovely four course NYE experience! The beans on the halibut dish were undercooked but they promptly fired me a brand new dish (steak) to make up for this. The service was excellent throughout our meal and our anniversary was acknowledged many times.

We have eaten here more times than I can remember. It's our daughter's favorite Italian restaurant in Atlanta. It's convenient, generally fairly easy to get a reservation and always consistent. We came tonight and sat at the bar for the first time because we didn't have the kids with us. Sharon, the bartender elevated our experience in such an unexpected way. She is so upbeat, kind, efficient and knowledgeable. Such a pleasure to have dinner with. She knows everyone, makes those she doesn't know feel so welcome. I am not one to feel comfortable dining alone but I surely would be comfortable dining solo if I was dining at the bar when Sharon was bartending. What a special person! Il Giallo is so lucky to have her!

I'm so glad we found this restaurant and gave it a try! I may have found my favorite meal in Sandy Springs. We ordered the fresh baked garlic focaccia as an appetizer and it was delicious. I ordered the tagliatelle with asparagus, summer peas, lobster, and shallot saffron cream. The dinner portion was $38 and gave me leftovers. It was SO yummy. I absolutely loved every bite! We shared a bottle of wine for the table, which was nice. Our waiter was friendly, and the restaurant was nice but not pretentious, if that makes sense. I look forward to returning soon! il Giallo is located in the Parkside shopping center on Roswell Road in Sandy Springs. It shares a parking lot with Battle & Brew, Chipotle, and others. And huge perk that the parking lot is huge and free! Note that they are closed on Mondays and Tuesdays!

Walking in there was a younger gentleman by the door who was super friendly as a host but the older gentleman next to him didn't speak or had no exchange of words. We sat down ordered drinks. Menu was pretty small. Not your typical Italian with the offerings of all the soups and sides. We didn't see the pizza on the menu nor any prosciutto or charcuterie. If you order some of the secondi like scallopina or parmigiana you only get that dish there's no sides you have to purchase it a la carte. The meatballs were good. The veal parmigiana was good. Scallopina was waaaay overly tart so much more lemon juice than anything else maybe more butter or a touch of cream or stock. Overall it was an open kitchen concept has a bar with all the fixins. Katherine made it welcoming and accommodated us well.

Tre Velle is 100 times better. Osteria had terrible service (25 minutes to get a glass of wine), ridiculous prices-no bread except for a way too much serving for 2 odd the menu and $28 for a piece of chicken a le carte. Go to Tre Velle.....

The food was really good. The restaurant had a great feel and atmosphere. The folks were very helpful and attentive throughout the time we were there. Great mix between sit down Italian and pizza parlor.

We went once when this place was brand, new, and it really has not faltered. The squid ink pasta was phenomenal, plenty of seafood. The calamari app was tasty, we loved the fried lemons in it. Really loved the chocolate bar dessert, paired perfectly with a cappuccino. We came on a Saturday night, and we were one of the last people to leave, we never felt rushed! Can't wait to be back.

Stopped by to enjoy a drink at the bar with family after evening Mass. the meat and cheese platter was a perfect accompaniment to the Primativo Papale 2017. My husband enjoyed a Riesling and my aunt and Uncle had a Tropicali, and another wine. Excellent service, Ariana behind the bar was a delight! Parking is free and ample. Make reservations ahead or you can eat at the bar. Can't go wrong here. Will definitely be back for a full meal at another time!

12-15-23 ....I took my lovely wife here for her Birthday today. The Food was amazing the Atmosphere was great, the servers are Professional, Courteous and Knowledgeable (Cindy was amazing)!!!!!! My wife had the risotto with the new york steak.....I had the Lasagna with beef short ribs and my granddaughter had the cheese pizza also for dessert we had bread pudding with vanilla ice cream!!! 10 out of 10 I would definitely recommend Great job Ladies and Gentlemen. My wife loved the dinner we will be returning!!!!

I went here for a little chef preview for the evening. The Pizza Chef showed us how they make their in-house dough with their in-house pizza oven with very nice toppings. We all got to make our own. I made mine with braised beef, mushrooms, Gorgonzola cheese, caramelized onions. I probably loaded it up too much and it was probably why the chef had to handle the pizza peel to get it out. But the pizza was blistered on the crust and the ingredients really came through from the oven. It has a fancy kind of feel to the Ambiance with dark wood white curtains and soft music. I could see dining here even though we were at a pre-opening event. Definitely should check them out

This is the best Italian restaurant! I love how they make their pasta in house and everything on the menu sounds delicious. I went with my wife, who does not like Italian as a side note, and we started out with the Calamari. I have had this once before here and it is as good as I remember. It is fried perfectly with a light and crispy batter with just enough seasoning and they include the actual tentacles which most places that serve it do not. I like the squid body well enough, but the tentacles are the best! They include slices of fried zucchini along with fried capers as well. I have never seen fried capers before and they are awesome! It comes with a tasty sauce to go with it as well. Really good! For our entrees, my wife got the "crazy lasagna" which is how it was listed on our receipt. It had short rib in it and it did not come in the typical form-factor that you would expect. You can see from the pictures that it is much flatter and wider than normal, but do not let that deter you. It is so tasty and like no other lasagna that I have ever had. The short rib is a nice change of pace to the regular meat you usually get too! I'm a sucker for specials so I ended up getting the pasta special of the night, which was a ravioli with roasted pork in it, kind of like the duck one they had on the menu. It was accompanied by a butter-based sauce and it was delicious! We ended with the server' recommendation of the Crostata di Nocciole, which was a decadent chocolatey thing with a crispy chocolate bottom thingy. I don't know how to explain it, but it reminds me of a chocolate mousse cake they have at Douceur de France. It was a fantastic way to finish our meal! This place is a bit pricey, but I would definitely come back for their pizzas since they have a pizza restaurant inside it as well. Their Caesar salad also sounded really good based on what our waitress told us, so I would definitely accompany the pizza with that. Next time we have something to celebrate and want Italian, I know where we are going to go!

They make their pasta from scratch all night long. It is absolutely amazing. The service was excellent and the server described everything on the menu we asked about. This is not a place for pizza, toppings good but crust was soggy and burnt.

It's been a while since we have been here, but yesterday was a great visit for us. We initially had a reservation for inside, but the table they had for us was on the bar side and not what we wanted. The weather was nice, so we asked if we could sit outside and we did. What a great time. Our server was very friendly and informative and very quickly got us drinks, gave us the day's specials, and answered a couple of questions. The food was really good - Caprese salad was really good and my branzino entree was delicious. My wife enjoyed her Caesar salad and she truly won with the gnocchi - that was the star of this dinner. We had a couple of sides and a bottle of wine and had a really great time. Food was good, service was great, and the overall experience was really nice. We will do again very soon.

If you want to make an impression for out of town guests, this is the type of place you bring them. We've been to G's Pizza and came back for the restaurant side on Saturday. We were not left disappointed. The Good: The service was excellent (Joe, Jim?). The food was on point and we ordered almost one of everything. I personally had the Frutti de Mare, which was awesome. There was a large group of us and we sat at a round table near the kitchen which went over well. Timing of all of the food arrival was appropriate and not rushed or too slow. The Challenges: None, because we didn't sit near the door this time :).

Excellent Italian cuisine. Casual but classy. Service is fine. They also have an in-house pizza place (G's Pizza) that makes excellent artisan pies and is my go-to take-out. Try the bolognese pie I f you are a meat lover. It's my favorite.

I brought my in-laws to this restaurant for an early dinner before we went to the theater in Buckhead. It was a great location, the food and service were excellent, and it was a wonderfully successful evening! I'm glad to have this place in my back pocket since it is such a crowd-pleaser! We split salads (caprese and Caesar) and all had entrees. My father-in-law had the monkfish special, but everything else we had is available every day, so if you like chicken piccata, the roasted chicken (extra marks for how delicious the broccolini was on that dish- that takes skill!), and of course their famous crazy lasagna, you should try it. The restaurant was busy and lively but we were able to hear one another so it was a pleasant noise level, too.

We had a party of 4 at 7:00 pm on a Saturday night in October. It's very unassuming - in a strip mall, but the inside is huge and dimly lit. They have a few 4-tops outside. I wore jeans, and it was fine. The service was great! Three of us split a bottle of Pinot Noir "Boedecker" from Oregon ($56). It was easy to drink! Our waitress recommended it, and we appreciated that she didn't suggest the most expensive Pinot Noir on the menu. Here's what I tried: - Fresh Baked Focaccia ($3): Delicious, wish it was free though. - Cavoletti di Bruxelles ($9): The Brussels sprouts were fantastic, perfectly flavored and crispy. - Eggplant Parmigiano: Not on the menu, but they had eggplant the night we went, so they were able to make it. I thought it was pretty good. (My husband got the Pollo alla Parmigiano ($27) and he didn't like how it had pesto in it.) They don't come with a side of pasta though - that's extra. - Side of Spaghetti: Apparently it's homemade. It was your average spaghetti and red sauce. The freshly-shaved parmesan definitely elevates it. - Jamie's Classic Tiramisu ($10): Very good. - Apple Tart (Special): Delicious! It's on the expensive side. But it's a solid option for good Italian.

Good neighborhood spot. Good food and friendly service. Appetizer - octopus- this was delicious! And could easily be an entree. Agnolotti - good Special gnocchi with short ribs- very good

We have been coming here for years for special occasions, or anniversaries,birthdays etc many times. A few friends of ours came in town for birthdays so I recommended to come here, based on our great experiences in the past (I have 5 star review 2 months ago). First off the service was pretty slow. Our server seemed very rattled and forgetful.Had to remind server several times for basic items. The food was ok but not of the caliber it was just 2 months ago. Portions were smaller and pasta sides were small for the price paid. One of our friends brought in a birthday cake to share with our guests. The restaurant gladly took it and presented it to the table at desert time. Now, we have been coming here for about 5 years and have done this before, no problem. When we finally got the check as we waited quite a long time for coffee,tea etc after cake was brought out ,( over ten minutes), the check comes and they added 10.00 to everyone's check for serving our own cake, 30.00 ! We asked to speak to the manager and he was very helpful and removed the charges from our checks which we appreciated but honestly kinda put a damper on the night. He explained they do this to cover for lost desert sales. I get it, but we should have been informed of that fact upon handing the cake over or clearly state don't bing one in totally, understandable. But since for 5 years they were more than happy to accommodate us we were very caught off guard. A 30.00 fee to carry a cake out is crazy. Kudos to the manager for his taking care of it,we appreciated that gesture but we will likely now be hesitant to return here in the future.

We have been going since 2018. Throughly enjoy the food. And service from Virginia is always excellent. I have updated my post about once a year. Tonight's meal was extra special. I had mahi mahi and the preparation was really good. I usually get branzino, but they don't do mahi mahi that often so good choice there. Wife and daughter split a delicious Wagyu steak. I had a small taste. Really juicy and tasty. We couldn't agree whether this or the ribeye they had last month was better. Different. Keep in mind my daughter didn't eat steak until last year. Daughter loved il giallo for its FRESH pastas (made daily in front of you). Son is boring - he gets chicken parm every time. Will be back in 2-3 weeks We had cauliflower as "side", but finished it as appetizer instead :) For dessert they added canoli. Done perfect of course.

Amazing food, service with a fun atmosphere. Great selection of appetizers, main course and deserts. Always several specials for pasta, risotto, seafood and others. Pasta made fresh daily. Great neighborhood gem!

The food was phenomenal. It wakes a lot for me to sit back and say "wow, that was really good" but NONE of the dishes we ordered disappointed. Appetizers, mains, desserts - they knocked all of them out of the park. One of the best meals I've had in a while.

Hum. I met the owner at another business and thought I would give it a try. I mentioned this to the bartender and she made me feel like everyone knew him and I wasn't that special. I thought she may say something to the owner since I drove all the way from Cabbagetown to support his business. Food was okay and highly priced. Atmosphere ho hum. A family had a group of kids running in and out of the restaurant like a playground. Probably won't be back.

Food is consistently fresh and well served. Great ambiance, with patio seating option when the weather allows.

We have eaten inside the restaurant and the taste/quantity have been fair. Prices seemed on the high side. However each time we order takeout the quantity is definitely less than what you get when eat in the restaurant. So much so, we will never order take out again. My Son ordered lasagna for $29 tonight. It was gone in 3 bites, quantity 1/3 of what it should be. It should have been $10 based on the quantity he got.

Atmosphere is just OK although the bar looked nice, but food and service were excellent.

I've been to this restaurant 3 times and each time was fantastic! The service is great and the food is so delicious. My favorite entree is the Crazy Lasagna. I'm getting hungry now thinking about it. My SO loves their spaghetti and meatballs. The fresh pasta really brings these dishes up a notch. It makes me want to get my own pasta maker at home but I know I'm too lazy. Finally, I would be remiss not to mention the Focaccia bread - soft, flavorful, and perfect for dipping. Truly delectable eats! P.S There is plenty of parking in the plaza.

Food is good, authentic Italian with a decent wine list. The problem is the ambiance - strip mall location and the interior feels like a Courtyard Marriott dining area. No effort to make this place cozy or romantic. It's bad enough to nearly cancel the food quality - to charge those prices they need to make you feel like you're somewhere other than a nursing home.

While I've had lunch at il Giallo, I had never been to dinner there before -- until last week. The food was great, the location right off the Perimeter was convenient for both couples, and there's plenty of parking. And here's the bonus: there were reservations at il Giallo for the Thursday night before Christmas. My sweetie and I had the shared the grilled octopus appetizer, the branzino and a side of broccoli. Our friends shared prosciutto, and had pasta, the most outstanding of which was the agnolotti filled with duck and loads of other yummy things. The octopus was lovely Grilled to perfection, tender, and tasty. It was served on top on mashed potatoes. The branzino was perfect. And the side of broccoli was surprisingly memorable Why not five stars? The ambience isn't exactly cozy. Il Giallo is essentially a large, open room with high ceilings. And none of the staff wore masks which kind of creeped me out in an omicron sort of way. That said all four of us thoroughly enjoyed the evening.

Great bar. Terrific patrons. Highly recommend. Dinner was excellent. Awesome place. Food is definitely filling and great value. ( ther 85 characters)

My husband and I made a reservation for a Friday night. We did enjoy our dinner, yet we weren't blown away. We will definitely come back for their Tiramisu and espresso martinis. That tiramisu is PHENOMENAL. We are going to blame the short staffing issue that we are having around the country, it took quite some time for someone to come help us after we were seated, our server would disappear and we had to ask what the special of the night was or our server would have never told us. My frutti de Mari lacked a bit of flavor but my husbands agnolotti dish was pretty good with the brown butter sage sauce. We will definitely come back and try other dishes though!

my chicken picata was great my buddy had chefs special and it was not good chicken was dry had way to much sun dried tomato and the pasta was way to al dente literally not cooked the whole dish needed cream or something our waiter was new and was asking if we wanted ice in our drinks did u want that Tito's n soda "on the rocks "? nice guy though girls at front could be a little friendlier

I visited Il Giallo on a double date this past weekend and loved it! Chef Jamie is incredibly talented! We ordered the garlic focaccia , Cesar Salad, Chicken Parm, and Crazy Lasagna. It was fantastic and we loved the food!!! Will be a regular here now

Went here for a birthday dinner and it was great. We got the calamari, focaccia bread (regular), grilled octopus, insalata di zucca, branzino entre, side of spaghetti, farfalle pasta entre, scaloppina (chicken picatta essentially), and the funghi white pizza. Dessert was a scoop of pistachio gelato. Calamari- good. Calamari is hard to mess up so no need to elaborate. Focaccia- good. Came in a square, cut into four blocks. We got the regular one but the table next to us got the garlic one and that looked really good. Came in slices rather than blocks with a garlic oil on top. Next time, I'd order that one over the reg. Grilled octopus- came with a puréed celery root mash. I've never enjoyed grilled octopus but this one was good. Like a smokey seafood version of steak. Impressive. Insalata di zucca- roasted squash, spinach, radicchio, goat cheese, pecans, vinaigrette. Pretty good but very small. Need to order maybe two at least for four ppl to split. Maybe small enough just for one person tbh. Branzino-okay, perhaps a little underwhelming. Spaghetti- great! Pasta had that bouncy texture of being hand made or at least high quality and sauce was filled with big chunks of hearty tomato. Wish I had ordered this as a full entre. Farfalle- veal and pork bolognese pasta. Honestly, too salty and none of us really enjoyed it. Would skip. Scaloppina - okay but I've had better ones. I will say it is humongous. It comes in options of veal tenderloin or chicken breast. We got chicken breast. Funghi pizza- mushroom pizza with white sauce. Really good thin pizza. Dough was nice, everything was light. Pistachio gelato- much more grainy than I expected since gelato is known to be much silkier than ice cream but not in a bad way at all. Maybe it was just a little icy? Idk honestly I liked it so hope my description doesn't deter anyone from ordering it. It's a refreshing last thing to top off a meal. Service was great. Server was always checking in, food came out quickly, and the amount of times they refilled our water was crazy. Everyone was very attentive. They did forget that we ordered another focaccia to go but speedily corrected it when we came back and asked for it. Ambiance was nice. It's casual enough where I saw a few people who looked like they came after work to chit chat over pasta and wine. Fancy enough where you can also sort of dress up (suit) and not stand out. The place has dim lighting but not in a "can't see anything gotta squint next to a candle" kind of way, just in a nice comforting, sophisticated way. There's chatter but it's not loud or obtrusive in any way. Plenty of parking outside as it's located in a plaza. It's pretty expensive. The total of our meal was around $210, not including tip. I think this is a solid place, not necessarily going to blow your socks off but it's reliably good and impeccable service.

Absolutely delicious after traveling to Italy it can be tricky to find quality Italian food in The States. IL Giallo has always come through for the win!! My family and friends look forward to our dinners here. The staff and managers are delightful. Great spot for dates, family even a girls night! vino selection. Every single dish/app/salad/dessert I have tried here has been tasty and I love how the menu tends to have new creations.

Food was awesome! The cocktails were glorious! The ambiance was amazing-- very welcoming yet the lights dimmed just enough, to perfection! My appetizer was calamari and was fresh and tender- just the way it should be. My squid ink pasta was superb. The service was amazing. Malia was fantastic - checked in on us the whole dinner. The desserts we ordered were fantastic. All n all it was a great dining experience. It's our first time eating at this resto and we will def be back! Highly recommended

Went here for a large group. It's a fun place it's really nice and pretty. There's free parking. It's a great place for families or groups or just to hang out with friends. It's located in a shopping center. It's Italian food and the food is pretty good. The prices are decent. They do have a good drink menu and the service is excellent. I'm not sure if they have outdoor seating. i'm not sure why it's not busier but I do think it's a really nice place to go and get some Italian food they have a huge menu as well. I know the outside may not look as appealing but it's definitely a place to go and try!