"A mother-and-daughter bakery and market moving into a Chinatown storefront, this project expands a reputation for inventive Chinese- and Taiwanese-accented sweets and seasonal, ingredient-driven savory items. Signature treats include a lemon loaf built on a butter mochi base topped with Meyer lemon, mochi muffins filled with sweet potato, and millet congee fortified with kabocha; the shop will also offer pickled and prepared grab-and-go options alongside more comforting congee and the team’s signature sweets." - ByKate Kassin