Ting A.
Yelp
A hole-in-the-wall Mexican spot that serves large portions for its price and of good caliber. Most of the customers dined by the bar to watch live sports, which can get rowdy especially with the already loud music.
Prices on the menu were outdated compared to what was printed on the bill. Tacos were $3.50 each instead of $3, and a Taco Dinner was $9.74 instead of $8.99.
Choices for tacos had vegetarian-friendly options:
- carne asada (skirt steak)
- al pastor (guajillo marinated pork)
- chorizo (Mexican sausage)
- tripas (tripe)
- pollo (chipotle pulled chicken)
- picadillo (ground beef)
- camaron (shrimp, house sauce, soy mayo)
- veggie (poblano pepper, grilled onions, sour cream, green salsa)
- pescado (white fish, house soy sauce, mayo)
- impossible (plant based meat)
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Taco Dinner: 3 tacos with rice and beans ($9.74). Choice of toppings were onion, cilantro, lettuce, cheese, and tomato. Add avocado for $0.50.
I picked the carne asada, al pastor, and pescado tacos with all the toppings. All the tacos were unexpectedly stacked and had protein cooked to a good level of tenderness. Three bottles of hot sauces with varying heats were provided that complimented the tacos well. Both the rice and beans were decent. Combo price was great for the amount and was very filling.
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The place is dimly lit with lots of seating spots and even a couple of retro arcade machines. A narrow strip of parking is along the outside of the side of the building.