Patrick M.
Google
I recently visited a Mexican restaurant that came highly recommended. The interior decor was beautifully crafted with traditional Mexican elements, creating an immersive and authentic ambiance. The food was flavorful and well-prepared. The grilled Guapo Pulpo (Octopus) was a standout, accompanied by well-complemented condiments. The generous serving of portobello burrito with beans, rice, guacamole, and salad was satisfying. The refreshing horchata provided a delightful contrast to the savory and tangy dishes. The service was attentive, and I had a pleasant dining experience at the restaurant.
Update: Nov-27-2025
This family-owned Tex-Mex chain restaurant at Fair Lakes Shopping Center in Fairfax radiates warmth and cheer, especially during the holiday season. It’s beautifully decorated with a large Christmas tree at the center of the dining area, surrounded by ornaments, trimmings, red ribbons, and wreaths, creating a cozy, welcoming atmosphere. The vibrant Mexican touches add lively, authentic charm, making the space feel even more special. The food is consistently flavorful, made with fresh ingredients, and cooked to perfection, ensuring every bite is delightful.
We truly appreciated that the restaurant remained open on Thanksgiving, allowing us to enjoy a lovely meal with loved ones. With friendly service and an inviting ambiance, I wholeheartedly recommend this spot to anyone looking to experience the best of Mexican cuisine right in the area.
The food we tried was outstanding, and we highly recommend:
1. Ceviche Mixto stands out brilliantly, perfectly complemented by a selection of condiments, fresh, tasty, and tangy—an excellent appetizer.
2. Plantains are well-fried and bring out the sweetness effectively.
3. Fried Calamari, cooked with fresh calamari, generous portions, and tasty, paired with homemade garlic aioli, making it even more appetizing.
4. Steak Fajita, served on a sizzling platter with sautéed greens; the steak is well-grilled, and all the other condiments, including pico de gallo, are delicious and homemade. Eating it with a warm, homemade tortilla was excellent.
5. Mariscada, a Spanish-style seafood stew with lots of seafood cooked with saffron to give it that rich yellow color. Great for cold weather.
6. Pescado en Salsa Cancun, grilled salmon fillet served with shrimp, scallops, white rice, and beans. Tasty and satisfying.
7. Refreshing drinks like horchata and bunny (carrot-apple-ginger) juice; they are cooling, tasty, and provide a perfect contrast to savory and tangy Latin-inspired Mexican dishes.