Nestled in the stunning Swiss Alps, this sophisticated alpine hotel features cozy, rustic rooms, top-notch dining, and a relaxing spa, perfect for unwinding after outdoor adventures.
"In the fine dining restaurant of the wonderfully located Maiensäss Hotel Guarda Val, the rustic charm of a 300-year-old cow byre meets modern simplicity. Service comes courtesy of a friendly and experienced team. When it comes to the food, the spotlight is shone on regional specialties. The two set menus (one is vegetarian) and the à la carte dishes are made almost exclusively from Swiss produce. At lunchtime, the offer is somewhat simpler – there is a three-course lunch menu, as well as à la carte dishes." - Michelin Inspector
Jamilla Khodabocus
Titus Missura
Zuzka Leiser Rosova
Filip Furian
Dimitra Fréchelin Darmanger
David DC
Celeste-Rose Blades
Lo Seven Days Travelling
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