Natasha G.
Yelp
This is the bakery-only arm of the well-known Guglhupf restaurant and cafe based in Durham. I was excited to hear about its opening; Chapel Hill can definitely use more bakeries/cafes!
I stopped in yesterday after gathering up enough courage and patience to deal with the death trap that is the parking lot outside of Trader Joe's. Yes, this bakery shares its lot with the grocery store which makes it very tough to find a spot and not hit someone. Guglhupf Bake Shop is inbetween McPherson Cleaners and Winestore. and has a few spots right out front.
Upon walking in, there were a few stools immediately to my right, but they were taken (of course). To the left was a coffee fixings bar, including straws, sugar, stirrers, etc. as well as the beverage menu on the wall. Straight ahead is the line that snakes around parallel to the glass case filled with treats and the register. To echo another review, standing in line gets a tad confusing - people are unsure about how to view the pastries and breads and whether or not they can bypass someone waiting on bread if they only want to order coffee or a pastry. I was a little confused because a woman in front of me was waiting on her bread to finish up, but I kind of only wanted a pastry and beverage. Was I supposed to bypass? Did I have to wait for someone to acknowledge me at the breads, the first station? I think having separate ordering lines or signs would help customers to navigate better.
I decided to wait and order a brioche bun for $1.15. Six go for $6.50. The woman who greeted me was cheerful and outgoing! I saw the Berliner pastry in the nearby case which is a sugar-coated doughnut filled with jelly; after I asked some questions, the woman proceeded to tell me that it was only served on Saturdays, is very popular amongst regulars, and had raspberry filling. That convinced me to get one! She didn't ask me if I wanted something else; I probably would have gotten another pastry if she had...not that I needed it! There was also a pastry of the day filled with coconut and pineapple - very tropical. Otherwise, there was a decent variety of sweets and bread loaves whose prices rival those at Whole Foods or other specialty markets.
When I was ready to pay, I ordered an iced Vietnamese coffee cold brew. Being a German bakery, I was surprised to see "Vietnamese" on the menu. Furthermore, only one drink from what I can remember was listed in German - milchkaffee - which is a simple cafe au lait. I kind of wish that all of the drinks were written in German or that at least a couple of items were more inspired, assuming Germany has something like that to offer. I would definitely appreciate more authentic menu offerings!
In regards to flavor and taste, the coffee was lacking. It was made well, but to me, Vietnamese coffee should be strong and almost bitter. The brioche bun was good with its soft and buttery texture and melt-in-your-mouth feel. The Berliner, when I first bit into it, was unexpected and a little worrisome - there was no jelly, and I thought, "oh no! They forgot to fill it!" - so I took another bite, and that idea continued. These were not small bites, mind you. The donut is large and in charge. Finally, with the third bite, I hit gold! The raspberry jelly was soothing and sweet. I probably would not have been able to tell it was raspberry versus another red fruit, but it was good with the sugary outside.
Bottom line: This cafe has some decent offerings pastry- and bread-wise, but I am looking for that wow factor. I would not bank on being able to sit inside, so prepare for takeout orders only. I think multiple visits are warranted to find your favorites!