Guido Restaurant

We had such a great experience overall. They brought out lots of little dishes for us to try on top of what we ordered, which was a really fun surprise. The service was excellent - super friendly and informative, which was great since we’re not exactly fish experts. I wasn’t totally sold on the fish cappuccino, but it was still interesting to try something different. They also went out of their way to bring dessert with a candle since it was a celebratory dinner, which was really thoughtful. The place had a nice, quiet atmosphere. The only slight downside was the beach view, but that’s obviously not something the restaurant can control.

Excellent food at or over the level of a one star Michelin restaurant the waiters were super attentive and the food was amazing it combined new cuisine elements with traditional dishes. The wine pairing was well chosen and offered large variety.

Good service. Food so so. Some are very salty and there’s even hair in the desert. Will not return again. And very expensive for this quality of food.

Had the tasting menu with wine pairing. All seafood in various types and preparations. Only clients there at 7:00 so we have personalized service for awhile.

Me and my Wife had a lovely evening there on the 29th. Food: we had the memories tasting menu, amazing both in presentation and taste. Service: also amazing, a warm thanks to the service team and a special thanks to Simone who took us on a special trip with his superb knowlage in wine. Atmosphear: realy cosy and clean with good choice in music.

On the beach. Great service. Excellent food. You can’t go wrong with any item on the menu. The combination of elements makes every plate better than the last. Wine pairing was on point. Don’t go in sweatpants :)

Good and cheap michelin restaurant

Good fish restaurant by the seaside. Fresh ingredients to enjoy the taste of the sea. The location is very nice, just on the beach in front of the sea.

Despite the rating, let's be very clear: some of the dishes here are superb. A fish chowder they called just like cappuccino (no coffee in it!) was silky smooth and tasted like a superb clam chowder despite just being a liquid, the gluten-free, dairy-free dessert was among the best ever according to the GF, DF who devoured it, and the raw oyster addition was full of surprisingly meaty, high-quality oysters (three meaty ones, one briney). The sliced cuttlefish with cheese sounds like an odd combination but actually works very, very well, and spaghetti with oysters is yet another odd combination that does work out fairly well. The deep fried calamari is delicate but very much lacking in flavor, the bread, for such a high-end restaurant, is completely indifferent, and the two fish dishes both managed to be well-executed yet not tasty enough to be something I would order again. The "memory of a pizza" was very unique yet quite forgettable in the end, and the amuse brioches were all a huge letdown. Service, unfortunately, seals the rating. What is usually a highlight of Michelin-starred restaurants barely made a modicum of effort to keep the water glasses refilled or table swept of crumbs. Considering just how much Michelin focuses on service in their ratings (nevermind what you'd expect at this price!), it more than offset the half of the menu that did make the effort.