Guisados
Mexican restaurant · Greater Echo Park Elysian ·
Handmade tortillas, braised meats, veggie stews, and unique aguas frescas
Handmade tortillas, braised meats, veggie stews, and unique aguas frescas
"Have you heard? LA is a taco town. And even better news for you, tacos are cheap. We could tell you to go to about 127 taco spots - but we’ll tell you to go to Guisado’s first. These are the gold standard, and if you go to USC you don’t even have to go too far to get them (the original location is in Boyle Heights, but there’s a second in Silver Lake)." - katherine lewin
"Founded in Boyle Heights 5 years ago by father-son duo Armando De La Torre Sr. and Jr, Guisados has since taken the Echo Park taco scene by storm. The sampler plate is a great way to get acquainted with the menu. Some of our favorite tacos include the Mole Poblano, Tinga Chicken, and Chicharron. One of our secret favorite menu items? The quesadilla! Even if you don’t normally order quesadillas, do it here! Don’t forget to get a Horchata, Agua Fresca or Armando Palmero (Arnold Palmer!) to wash it all down." - Ludlow Kingsley
"Have you heard? LA is a taco town. And even better news for you, tacos are cheap. We could tell you to go to about 127 taco spots - but we’ll tell you to go to Guisado’s first. These are the gold standard, and if you go to USC you don’t even have to go too far to get them (the original location is in Boyle Heights, but there’s a second in Silver Lake)." - katherine lewin
"Guisados has reopened all of their locations, including the Echo Park outpost, with its back patio in the hills of Chavez Ravine. All the tacos are $3.50 or less, so you can really go crazy here and try a bunch of different stuff. Our favorites are the chicharrón - pork skin simmered in salsa verde - and the super-spicy chiles toreados, with four kinds of hot peppers." - brett keating
"If you haven’t picked up a half dozen tacos from Guisados and eaten them at Echo Park Lake, you simply haven’t lived. And even if you have, it’ll only cost you $9.50 to do it all over again. This LA staple has a sample platter of mini tacos that lets you try six all in one go, and from spicy chicken tinga to mole poblano, there truly isn’t one you shouldn’t order. " - Nikko Duren