GulaiNya Bukit Damansara

Food was delicious especially the gulai tumis ikan pari, kangkung and bendi belacan. The salted egg sotong portion looks big but we found out later that almost half of it is flour. The fried chicken was a bit hard to bite and dry. We love the cendol. Service was attentive. The staff changed the plates right after we’ve enough of the yee sang. I liked that the plates and bowls are non plastic. Environment was cozy and nicely decorated

A lovely little Nyonya spot with truly comforting flavours. The food was yummy overall, with the brinjal sambal being absolutely brilliant—easily a standout. The creamy chicken basil was another star, rich and satisfying. We also ordered the paku garlic, which we loved for its simplicity and how fulfilling it was.The venison ginger was slightly salty for my taste, though my husband really enjoyed it—so it may just come down to personal preference. The place itself is small but cosy, making it suitable for families, friends, and small gatherings. The staff were friendly and accommodating, and the food was served promptly. Definitely our go-to dinner spot within the neighbourhood!

Background GulaiNya Bukit Damansara has become a notable spot for Peranakan food. Ambience Walking in feels like coming home. The interior brings a strait house vibe with simple décor and comfortable seating that skews casual rather than curated. There is no theatrical presentation or lavish staging, which suits the food’s homely intentions. Service Service was prompt and welcoming. There was no sense of rush or distraction, and the kitchen was willing to adapt where appropriate. Food/Drink The food is competent but struggles to transcend expectation. While flavours are generally good, many dishes, such as the underfluffed omelette, lack the defining finesse and vibrancy that distinguish memorable Nyonya fare. Yet on our visit, the overall impact was just good rather than revelatory. The cendol and sago gula melaka are exceptional, featuring the rich, perfectly balanced coconut milk and palm sugar syrup Overall Gulainya is a respectable venue for Nyonya cuisine, where the desserts notably outshine the main dishes. It is a suitable choice for satisfying a casual craving, particularly if one likes Gulai.

Gulainya impress us with their authentic flavours and beautifully balanced dishes. The Gulai Tumis Pari is outstanding， rich, tangy, and fragrant, easily one of the best versions around. The Pandan Chicken is juicy with a lovely aroma, perfectly wrapped and well-seasoned. The surprise highlight was the Venison with Ginger，tender, clean-tasting and cooked just right, with the ginger giving a warm, comforting lift. A fantastic spot for bold, traditional flavours done exceptionally well. Highly recommended!

Overall food tasted nice. Egg cencalok was a bit of a let down because can't taste the cencalok. Asam squid and the gulai vege was the start. Lime prawns was ok, nothinf fantastic. The sago dessert was below average. Overall not a bad place place. Hit and miss dishes.

A decent Peranakan restaurant that offers good enough Nyonya dishes in the Klang Valley. The decor was simple and modern with Asian accents here and there. Our favourite fish was the Gulai sliced fish. The fish was fresh with its sauce bursting with assam tartness and spiciness. Likewise the prawns from the pineapple curry prawn were extremely fresh. Personally, I found the sauces a tad sweet but most Malaysians would be OK. Both the gulais came with more than the usual ingredients - eg onions, four-angle beans. The Large sized paku lemak was generous but the sauce lacked a certain oomph. Cincalok telur and perut ikan were average. Do save a bit of space for dessert! They serve up desserts with one of the best gula Melaka syrup in KL. The sago and chendol were ordinary but the superior gula Melaka brings a fitting end to a decent lunch. While the food served here do not quite hit the heights of those served by the very best in Melaka and Penang, it was a commendable effort. Worth checking out if you fancy Peranakan food.

The food is decent. Portions are small, very much in line with Bukit Damansara ‘standards’ and so are the prices. The service, however, is another story. Don’t expect to be treated like a customer; this is pure dai chow style where they take your order and that’s about it. No follow-up, no care, nothing. The atmosphere is even worse. Kids are allowed to run around and scream like it’s their grandmother’s backyard, while parents sit oblivious and staff say nothing. The owner was far too busy entertaining her own table of friends to notice, let alone care. I could not enjoy my meal at all with all these kids screaming. Frankly, I’m just relieved I didn’t bother bringing a bottle of wine to pay RM40 corkage to this so-called Nyonya dai chow with AC that allow kids to run amok along with poor service.

Sister place of little yum yum at kd. Food generally taste better at kd. And But price is much higher than kd. When i ask the manager. She can only say due to location, nicer ambient/environment. Here is to cater to affluent people. Menu have slight addition but generally same with little yum yum. except for price. Better to go little yum yum.