Gulfstream

First and foremost service today was AMAZING! Friendly, helpful, and very attentive to our needs almost before we knew we needed something! We order vodka Gimlets from the bar as we sat down and they came quickly and were SO good. They delivered them to the table in a frosted very cold martini glass and when my drink was half way gone they brought a second frosted cup to switch it to, to keep it chilled! Food was amazing. We tried their biscuits for an appetizer. Biscuits had good layers, were very flavorful and served with butter and honey. For dinner I ordered the barbecue shrimp and my husband ordered the sole fish and fries. My shrimp were so good, the barbecue flavor was on point and was very good with the basmati rice and veggies. Also came with sourdough bread which was very good and buttery! My husband’s fish was battered lightly with panko and was extremely fresh and flavorful. We thoroughly enjoyed our meal and would definitely go back again. We saw a few salads go by our table that looked amazing and I’d love to return to try one of those too!

Had a great experience at Gulfstream in Newport Beach! I sat at the bar this time, which was nice, but I’m definitely coming back to try their outdoor patio, it looks beautiful and relaxing. I ordered a sandwich and it was absolutely delicious. The meat was incredibly tender and full of flavor. The service was attentive and the ambiance upscale yet comfortable. That said, the prices are definitely on the higher end, and it can get a bit crowded during peak hours, so be prepared for a wait if you don’t have a reservation. Still, the food and overall vibe make it worth a return visit.

Gulfstream is a classic go-to spot in Newport Beach, nice ambiance and definitely one of our favorites. Heads up it gets really busy, so make a reservation ahead of time because this place is packed no matter what time you go. We came by on a Saturday for an early dinner, and it was already buzzing. Even with the chaos, the staff was super attentive and on top of everything. It’s clear why the locals love this place because it always delivers. We kicked things off with our usual: the Smoked Trout Dip. It’s got just the right amount of smokiness and balanced flavor it is such a solid way to start the meal. For my main, I went with the Red Trout and a side of Kale Salad. This combo is always a winner it is light, flavorful, and just consistently 10/10. My boyfriend went with the Dover Sole and also got the Kale Salad on the side. He enjoyed it, but mentioned he still prefers the flavors of the Red Trout overall. The dessert Sundae was a treat! Not on the menu but they do have it available if requested. Drinks (cocktails and wine) were great too. We always have a good time here, and if you give it a shot, I’m pretty sure you will too.

Food was delicious and service good. The place seems busy most of the time, so making a reservation is highly recommended. The biscuits were a nice way to start the meal, the salty/savory with the sweet (add honey) were delicious. The open faces, use a knife and fork tuna burger was also great. The slaw was ok, and a little too mayonnaisey. It was a little boring, and in future I will opt for fries.

A huge fan of the Hillstone group restaurants (Hillstone Park Ave is my fave restaurant in NYC)! Gulfstream has a good atmosphere, great food and excellent service. I recommend the smoked salmon clam chowder and trout. The rotisserie chicken is a classic fave at any Hillstone restaurant, so you can't go wrong with that either!

Delicious food and excellent service! No kids menu, booster seats, etc but we were able to make it work with our 5 and 6 year old. So I wouldn't recommend for kids.

The Worst Birthday Dinner Experience I wish I could write a glowing review about my recent birthday dinner at Gulfstream, but unfortunately, the experience was nothing short of a disaster. For context, this was meant to be a special occasion—I’ve been celebrating my birthdays at Gulfstream for the past 15 years and have always had wonderful experiences. This year, however, was a major disappointment. We had a 6 PM reservation that had been booked more than a month in advance. Given we were coming from LA, we proactively called at 3 PM to inquire about shifting the reservation to 6:30 PM due to potential traffic delays. We were reassured on the phone that it wouldn’t be a problem. Despite our best efforts, we arrived at 6:42 PM due to traffic, only to be told by the host, Tatum, that our table had been released. What followed was a lack of communication, professionalism, and an utter disregard for customer service. We were directed to wait on the patio with a drink and were informed it would take 30-40 minutes for the next table to become available. Though disappointed, we agreed and tried to be patient. After 65 minutes passed, my daughter went inside to follow up about our table. Shockingly, we were told it would be an additional 25-35 minutes. At that point, we gave up and opted to take a spot at the bar, even though it was extremely loud and made it impossible to hold a conversation. Roughly 15 minutes later, a high-top table in the bar area opened up. We approached the host stand once again to request the table, and this was nearly 90 minutes after we had originally arrived for our reservation. Eventually seated, we placed our order and settled in with the hope things would improve moving forward. Unfortunately, the service and considerations during the meal were just as disappointing. I ordered the Seared Tuna Salad, while my husband had the Chopped Salad, along with drinks. When my husband didn’t finish his salad, he asked for a box to take it home, but instead, it was thrown out by mistake. To make matters worse, the manager on duty, Eric, stopped by our table with little more than a quick “sorry” for the unacceptable delays and poor experience. No solution, no real apology, no acknowledgment of how upsetting the evening had been for us. By the time we finished our meal, we were offered dessert for my birthday. However, at that point, I couldn’t wait to leave. Instead, we went across the street to Rothschild’s, where we salvaged the evening with espresso martinis and dessert. What stings the most is how Gulfstream has been a part of my birthday tradition for the past 15 years. During the pandemic, my family even supported the restaurant with takeout orders. To walk away feeling neglected, dismissed, and completely unappreciated as a loyal customer was heartbreaking. Needless to say, I will not be returning anytime soon. If Gulfstream values its regular customers, they need to overhaul their reservation policies, improve internal communication, and train their staff on how to offer genuine hospitality. For a restaurant I once held in high regard, this experience was nothing short of unacceptable.

We frequent this place and order the same thing every time—oysters, clam chowder and tres leches cake. Our preferred time to go is for dinner just before sunset so we can sit in the patio and enjoy the view as the sun sets. We love bringing our teacup Yorkie along and their cozy firepit makes for a perfect evening especially on chilly nights. Of course, their service is always outstanding, making our visits truly exceptional. This establishment never fails to impress with its delightful food and inviting atmosphere.

I took my wife of 55 years to GULF STREAM for an early lunch to celebrate our 55th wedding anniversary. We arrived at 11;15 am shortly after they opened. We were greeted very warmly and we were shown to a cozy booth where we were met by Tatiana our server (waitress). Assisting Tatiana was another waitress , Jo. Both ladies were very professional and pleasantly friendly. My wife ordered the mustard barbecue beef ribs with coleslaw. I asked Tatiana what she might recommend in the fish offering. She advised the Trout. I ordered the chilled jumbo shrimp with cocktail and a rémoulade sauce. I also ordered the red trout with crispy rock shrimp and lemon butter sauce, with coleslaw. The shrimp (6) were hugemongus and were cooked perfectly tender and chilled. The Trout was prepared very well and was delicious. The slaw that accompanied both orders was complemented on by my wife as being very tasty. My wife said that the beef ribs were delicious and offered me a couple of bites. I concurred, the beef was very tasty and was served witn a sweet mustard sauce. We also ordered the rosemary infused biscuits. They were remarkably good, flaky tender and they had a certain bit of a flavorful crunch on the crusty top. Our servers were continually removing the used plates , replacing my iced tea with fresh glasses of tea, new ice and fresh lemon. We were offered a slice of lemon meringue pie and an off menu tres leches ice cream. We chose the suggestion that Tatiana made. of TRES LECHES, which was good and was that we shared. My wife enjoyed the lunch and commented that she would love returning to GULFSTREAM for a celebratory dinner in the future . The service staff, Tatiana and Jo were great. Plus from what I saw when lmre patron started flowing in for lunch, the wait-staff doted on them too. Out standing service and food preparation! Oh yeah, and the entrance is just a wee bit hard to find in the shopping complex. I even knew where it was supposed to belocated but I noticed no signage!

I called to make reservations for Father's Day for a party of 8, more than 1 week earlier. They said they can only take reservations for 4 but they'd try to put 2 tables together if we made 2 different reservations. We arrived 15 minutes early and let them know that we wanted to sit together but the hostess said she wouldn't be able to accommodate. I asked if the tables were close to each other and her reply was "no they're on opposite sides of the restaurant". We asked if she'd be able to arrange something outside since there were open tables there. She said if we waited an hour she be able to sit us outside but still not together. It's terrible how poor your service is. We were celebrating father's day for 2 and it was my dad's 80th bday. We had a cake and we drove an hour from LA to be there. Your location is great but you need to fix your attitude toward your guests and be more welcoming since the food you serve is barely average.

Service -- as always -- absolutely outstanding. The staff is attentive without being intrusive, and everything flows smoothly from start to finish. But the desserts... that's a whole different story. They're not just good -- they're on another level. It's hard to explain. It's like they tapped into some secret formula for happiness and turned it into a dessert menu. Highly recommend, especially if you're ending the night on a sweet note. Vika.

I came here for dinner and absolutely loved everything. I especially think that the biscuits in the vegetable salad is great. I also got the sold over which was very fresh and buttery. The two desserts were also great and it's a perfect size to share for the table. The service is fantastic, and the ambience is nice as well.

Crab cakes 1000/10- these are always a 10/10 to me but today they truly ascended to a whole new level - genuinely the best crab cakes I've had in the past 3 years. Gulfstream somehow outdid themselves with absolute perfection. The amount of butter was EXACT - not drowning the cakes but providing that rich luxurious finish that enhances every bite. These aren't your typical filler-heavy disappointments; each cake was packed with substantial lumps of sweet crab meat that flaked apart beautifully. The breading achieved that rare balance - crisp enough to provide texture but light enough to let the crab shine as the star. New Orleans BBQ shrimp 10/10- they made the prawns bigger again and the sauce is back to being the same consistency as it's been since 2012. We are so back! The sauce hit that sweet spot of creaminess with just the right hint of spice that lingers without overwhelming. The bread deserves its own shoutout - a perfectly griddled toast that's somehow both fluffy and crisp with subtle notes of olive oil. It's the ideal vehicle for soaking up that incredible sauce alongside the perfectly cooked rice. BBQ Short ribs 7.45/10- okay don't fire me but for me personally these are always hit or miss and definitely not my go-to order here. My dad occasionally gets these and decided today was that day but wasn't the biggest fan. I actually thought the beef was super tender and the sauce had great depth, but I'm just not a fan of super charred meat which is their signature style for these ribs. It's definitely a fan favorite but just not our family's thing. My dad ended up getting the filet mignon to go instead. The fries though? Spectacular as per usual, but I'll always have a special place in my heart for those shoestring fries from the 2010s that feel like such a distant memory now. Maybe I got gaslit into loving these thicker fries but they really are amazing. Cashew kale salad 10/10- my favorite salad ever, no competition. If you go to any Hillstone restaurant, this salad is a must-try and always my automatic order. I subbed this for the coleslaw that normally comes with the crab cakes because I simply cannot resist its perfect blend of textures and flavors. Biscuits 20/10- Normally I love these but can also live without them - today though? Absolutely off the charts. Each biscuit broke apart and flaked with that perfect delicate texture you dream about. The rosemary flavor was pronounced without being overwhelming, and the butteriness was just divine. I love that they keep honey on every table specifically for these biscuits - a testament to how beloved this appetizer is. Smoked trout dip 9.55/10- incredible depth of flavor with the perfect ratio of trout, celery, and mayo in every bite. The saltine crackers provided the ideal simple vessel for this complex dip. If they'd just added a touch more pepper, it would have been absolute perfection. Filet mignon 10/10- king (my dad) said it was awesome and Rex (brother) fully agreed. This dish never disappoints - a Gulfstream standard-bearer. Tres leches 20/10- my favorite dessert in the entire world - so impossibly fluffy and light with perfect moisture. They executed it flawlessly this time. I actually called ahead to ask them to hold one for our table since they make limited quantities - strategic planning that absolutely paid off. Lemon meringue pie 9.45/10- this would easily be a 10/10 if the tres leches hadn't been so exceptional that it distracted me. The graham cracker crust was to die for - that perfect buttery-sweet foundation - and the lemon filling had this bright, fresh citrus flavor that tasted genuinely homemade. Dirty martini 20/10- possibly the best dirty martini I've ever experienced. We ordered it extra dirty with gin, and those cream cheese olives were simply divine. I noticed literally every other table had this same drink, which is why I finally tried it after seeing it for years. Now I completely understand the obsession - it's absolutely incredible. I'm not sure what magic was happening tonight, but the food at Gulfstream transported me back to those iconic days of the early 2010s. Everything was INCREDIBLE and this may have been my favorite Gulfstream meal in the last 3 years. The Knicks won too, so there must have been something special in the air! Whatever they're doing in that kitchen right now, they need to keep it up!!​​​​​​​​​​​​​​​​ Instagram: @hungrytamale

Gulfstream is a classic go-to spot in Newport Beach, nice ambiance and definitely one of our favorites. Heads up it gets really busy, so make a reservation ahead of time because this place is packed no matter what time you go. We came by on a Saturday for an early dinner, and it was already buzzing. Even with the chaos, the staff was super attentive and on top of everything. It's clear why the locals love this place because it always delivers. We kicked things off with our usual: the Smoked Trout Dip. It's got just the right amount of smokiness and balanced flavor it is such a solid way to start the meal. For my main, I went with the Red Trout and a side of Kale Salad. This combo is always a winner it is light, flavorful, and just consistently 10/10. My boyfriend went with the Dover Sole and also got the Kale Salad on the side. He enjoyed it, but mentioned he still prefers the flavors of the Red Trout overall. The dessert Sundae was a treat! Not on the menu but they do have it available if requested. Drinks (cocktails and wine) were great too. We always have a good time here, and if you give it a shot, I'm pretty sure you will too.

First time here and I enjoyed the PCH ambiance and convenient location. Great service from our server Eden. I enjoyed a margarita with the red trout. Delicious, then a lemon drop martini with some tres leches for dessert. Great experience and I'd recommend for a cute get together.

Great "locals" spot! Stopped by Friday night for date night dinner with my husband, we didn't have any reservations, but the wait wasn't bad and the staff was very accommodating. Sat at the bar area. We tried the biscuits, the order comes with two biscuits, butter and honey. They're amazing. We also have the short ribs with coleslaw. Also amazing.. My husband had trout and I was also really good. They have a full bar. There's TVs playing sports. By the way,I did not know that in the front of the open kitchen area, they have first come first serve seating, bummer next time.. now I know. The sitting at the bar area is so reserved. You can't just go in and sit down. They have a beautiful patio area to dine as well.

Every time we drive through Newport Beach we stop at Gulfstream as it has never disappointed. This visit was no different. First, before heading into the restaurant, you can arrive early and enjoy a cocktail in their outdoor area sitting in Adirondack chairs around fire pits or at their energetic piano bar. We started at the bar with two dirty martinis, ice cold. Spot on. For dinner, our server Devyn was professional, courteous and proficient. We always order the grilled artichoke if in season. It was seasoned perfectly. The sauce is delicious. For dinner I ordered the beef ribs with mustard sauce. Fall off the bones delicious! So good! They come with a delicious Cole slaw. The slaw is a mayo base which is my preference. My husband had the salmon which he said was absolutely perfect. It came with broccoli. We ordered fries as another side which comes with a spicy mayo and catchup. The fries were thin and crispy. Gulfstream is a Hillstone restaurant if you are familiar with the restaurant group. I've eaten at a few of their restaurants and have never been disappointed. They are always solid in my experience. Gulfstream is one of my favorites. Give it a try if you are in or around Newport Beach, CA.

I order this roasted vegetable every time, and I like it very much. This is the only one that cooks well.

This place is great! My husband and I have been coming here for about 6 years. The food is good quality, the ambiance is warm, and the service is impeccable. We went today for a lunch date and we ordered the heavenly biscuits, the burger, and the chopped salad. I usually love the chopped salad but it was prepared a little differently this time... Sunday is usually a little off on their food game but the service makes everything better. Sarah was our waitress and accommodating. I appreciate their attention to detail and care for the customer. I highly recommend coming here. The wine selection is unbeatable and usually the food is spot on. Maybe try night or not a Sunday. Overall it's worth the price and is an amazing spot for a date. I also highly Recommend the grouper sandwich (only Saturday thru Monday) and the shrimp appetizer.

Today my girlfriends and I had the barbecue shrimp (from the dinner menu) with six delicious shrimp swimming in a flavorful sauce that begged you to slather every bit of it on the bread that accompanied it. Our server, Deva, was so accommodating and pleasant, which made the experience a perfect day to meet with old friends. The salads are fresh and shareable and the crabcakes are surprisingly very good. (I'm from Maryland so that's a compliment). Go early and make reservations because this place is justifiably popular.

My parents recently tried this place out and immediately insisted on taking me when I got back in time. I don't say this often with their recommendations, but the hype was definitely well deserved! I cannot believe I've lived 10/15 mins away for all these years and haven't tried this place out sooner. The menu is very fish heavy, which I love, but could be limiting if you're not a fish fan. Even so, there are three types of sandwiches including a burger, two types of steak, and a half a chicken in the menu... so you definitely won't go hungry! We went with the house smoked salmon for the apps and I HIGHLY recommend you do too. This dish was my favorite... simple and incredible! For our entrees I went with the NOLA style shrimp, my mom got the trout, and my dad the fried shrimp, all of which were incredible. I particularly loved my dish because it was so light and full of flavor. Margs were our drink of choice since we had pre-gamed with tequila, but a lot of great options on the menu (definitely want to try the martini next time). Finally, the vibes were fantastic! Beachy, not too pretentious, yet elegant. Our server, Abby, was also very attentive. I may have miss out on 8+ years here, but it's definitely going to become a staple from now on.

Nice spot for a dinner for a date or with friends. Service was really good and the ambiance was nice. My group and I ordered the trout, clam chowder, artichokes, bread, crab cakes, salad, and tuna tartare. Personal favorite was the trout and clam chowder!

Definitely an upscale restaurant with great service. Patio seating available. Indoor has large timber ceilings with modern decor. Ordered seared ahi tuna salad (a little spicy dressing) and crab cakes (delicious without fillers) served with cold slaw.

Enjoyable restaurant nice outdoor, tasty food and great service. It seems to be a safe restaurant that and you d and old can enjoy. Everyone will find something they like.

Outstanding ambiance, service and delicious meals. The plates look amazing! Properly decorated and appealing. Well worth the modestly high prices. Drinks from the bar were numerous and well crafted. Well worth a try!

Ordered the crab cakes and my sister got the ruby trout. Both were outstanding and the service was impeccable. Second time here, will continue coming!

Gulfstream is one of our go-to favorites--and it became an absolute favorite once I tried the ribs. Seriously, don't sleep on them. Definitely make a reservation--it's always busy, and for good reason. Just a heads-up: their business model is all about efficiency. They move fast and want to turn tables, so if you're planning a more relaxed dinner, don't be afraid to slow your server down. Otherwise, you'll feel the gentle push out the door. Great food, great service--just come prepared to set your own pace. cool place and vibe.

Food as always is good, simple, delish. This is the second time here and had the gulf coast fish sandwich which came out flakey and crispy and delish! Rounded it off with tres leches desert. Had to as it is phenomenal! Service is great here! TIff C. was fab and a good sense of humor to boot! And the place itself? Cozy, classy and well organized as one fine restos should. Verdict is always yes!

Pleasant atmosphere. Food was good. Menu offers a nice variety of options. Larissa was my most excellent server. Thank you. I'd highly recommend this restaurant.

We had a reservation and were seated but at a table with chair bs our usual booth so that was a little sad but our server was Charlie and he was friendly, knew the menu and gave great service. We started with some cocktails and wine - loved the Frank family merlot and the refresher, crisp martini and a kir royale. I normally love the oysters raw here but wasn't a fan of today's variety so went straight to entrees. We had gulf coast fish sandwich and fries and the New Orleans bbq shrimp. Yum!!! Ended with a hot fudge sundae. The setting is nice as always however there was a table next to us with their kid on a device at full blast - pretty obnoxious but I suppose the nanny got the night off. Maybe they can regulate devices or suggest that to parents.

Always perfect. Never disappointed. Two of my top favorite Hillstone restaurants? Gulfstream in Newport Beach and Honor Bar in Montecito!

Food and vibe is good so cozy and foods are really good . Also the service is good . In this restaurant you should try clam chowder . Everything is so delicious .

Food is solid and delicious all the way around. Professional and courteous staff. They're so nice and I love the way they treat us especially when I bring my 4 year old. The best fish sandwich ever and it is my daughter's favorite. They do not serve it on sundays.

I love this place. It's so good every time. Artichokes are perfect. The True Dover sole was 10/10. Service was great, waitress was very kind and knowledgeable. Sexy date night vibes.

What's not to like the place is unbelievable ! Food quality is absolutely wonderful. More expensive than Houstons but worth every penny for a nice evening. Great cocktails incredible service I can't see anything negative about Goldstream and you buy the rolls. You won't be disappointed. They also have Fonté Coffee!

Crisp martini is my all time fav drink here. We got the trout dip, smoked salmon and fries to share. The fries to me didn't taste fresh like the oil needed to be changed and were a little stale like. For entree I got the tuna salad and the tuna for me was not fresh. The salad was delish and the miso paste was excellent. My waitresses were 10/10! They were attentive to me and my friends. I love gulfstream but I do feel like it went downhill just a little bit. I would still come back but not a priority for me.

We had a lovely lunch at Gulfstream for my friend's birthday. The server was enthusiastic and asked if we'd like to celebrate the birthday with a dessert"--only to find out it was a $6 scoop of ice cream plus $5 for hot fudge. I wish they'd been upfront that it wasn't complimentary. Overall the food was good and the service friendly, but that little surprise left a sour note on our celebration.

Such a great place to eat! My girlfriend and I dined here over the last few days and we truly had a spectacular dinner. Service is sharp, and food came out in a timely manner and very hot. New silverware and napkins for every part of the night. We ordered fish and appetizers and the cocktails were brought to us on the patio while we waited by the fire for our table. Such a nice touch! The place was busy and the energy was high but didn't take away from the service. We enjoyed the Tres Leches Cake for dessert, and the trout and salmon for dinner. Outstanding experience and we can't wait to come back!!

This place continues to exceed expectations, every single time. I walked in with a ridiculous request tonight for the bartender: I wanted to learn to enjoy a dirty martini! Tiffany actually made that happen- she made me the first dirty I've ever enjoyed, and after my partner tried it, he had to have one too! The oysters are back in season, the servers are on point as usual, and this continues to be a fool proof option for dinner and drinks! Thanks, all.

Clam chowder food poisoning for 3 guests. We all went to urgent care 2 hrs after consuming. Ran through us pretty fast--diarrhea & vomiting, better the next day. We also had salads & artichokes--but chowder was likely culprit. It's a long time favorite, so disappointing. As a fisherman, I realize it's always a risk w shellfish. We also let the restaurant know.

I Was in the area and we were hungry. Arrived here without a reservation, and the wait was 15 minutes. Nice update decore inside friendly waitress. The food is good, appetizers are a good addition to your meal. It all went well with a red glass of wine: My evening here was enjoyable. Good service and waitress.

My wife and I occasionally dine here. We love the shrimp cocktails. The last visit we ordered broiled salmon. About 1/3 of the way into it, we discovered it was raw in the center. We requested the cook finish cooking it. The shift manager suggested we should know they usually cook salmon rare and it was on us to specify in advance that it be cooked well, like a piece of beef. I find this strange as I am 82 years old and have been eating salmon my entire life and have never gotten a raw serving before. So buyer beware.

Make sure you call ahead to verify what is on the menu. The menu shows oysters on the half shell, 6 for $25. I was taking my father there today for an early Father's Day lunch. Unfortunately, they are not serving oysters during the summer. Would have been nice if the website mentioned that or they made a note to the menu online. Left very disappointed.

This use to be my favorite place to go. The service is not what it used to be. From servers up to management. Went there a few weeks ago to celebrate and the night was awful. Too many other places to go near here that have superior service and food. Disappointing

Incredible food. Our server was very kind and friendly. They had run out of jumbo shrimp, and the manager approached us asking for 20 minutes to prepare it, and they didn't charge us for the jumbo shrimp. Atmosphere was so classy and clean

We have been customers of Gulfstream for some time... years. I am not sure about the name. I think the Gulfstream is the blast of air that originates in the Gulf of Mexico and works its way east. I believe it affects weather patterns, the currents and airplane navigation. We used to love the arugula burger. Unfortunately, that is no longer on the menu. They do have a delicious cheeseburger that is absolutely delicious. They also have an amazing beef rib. Fries are all that and a bag of chips. The burgers are pricey but are legitimate portions of meat, fresh buns, and fresh ingredients. The beef ribs fall of the bone and are fantastic. I ordered the Trout. The Trout is a solid slab of fish. Fresh. The "Cajun" seasoning was meh. I think the seasoning sucks. I would prefer the fresh slab of trout with maybe just some lemon. The fish itself, without the seasoning was solid. Perhaps order the seasoning on the side? Our waiter was awesome. Ambiance, AOK. Suggestions: Call ahead and make a reservation. The place does get pretty packed. Parking is easy. They have an entire lot.

Okay the service was nice and the ambience was giving cute date spot, I really like how I can see into the kitchen and the bathrooms were nice. They also had heaters in the outside eating area which was nice. Onto the more important stuff: the food, okay so the clam chowder was good but my favorite were the biscuits. The biscuits were actually incredible and they gave us some honey that paired well. Honestly my fish plate looked so good I was excited by the presentation but it needed so much salt, it was absolutely unseasoned which caught me by surprise because by the looks I was expecting a lot. The salad was okay but nothing out of the ordinary and whatever I got that came with crackers was an absolute no. Idk if I'd come back here just because I don't think the biscuits are enough to spin the block .

Fabulous lunch, excellent service all the way around from host stand and servers, Thank you! New England clam chowder like silk, biscuits too die for, Artichoke delicious. What a great way to spend the afternoon, don't change a thing!!!

Great spot for a nice bite and great drink. Good date night spot or just casual night out with family or friends. Nestled in fashion island you can get a great burger and fish dip or just sit out back with a nice glass of wine.

Great experience every time I've been there. This time, it was the cubano and a margarita for me l, the trout and a glass of Chardonnay for my wife and we shared an heirloom tomato salad Topped it off with an amazing lemon meringue pie and a cappuccino and an espresso. Oh, almost forgot the biscuits. Amazing! Get 'em!

Gulfstream is a romantic, upscale, and luxurious place to dine. The restaurant is classy, the lights are dim which make for a romantic and intimate dinner. I love the wall art that the owner picked from his collection. We like to start our evening off with a glass of New Zealand Sauvignon blanc or an old fashioned. The menu has items such as Seared Ahi tuna, and Smoked trout that offer a tasty and healthy meal. The heavenly biscuits and oysters are delicious and great start options. The presentation of the food is beautiful and artistic. The portions are perfectly sized and the desserts are sized to be shared. The fudge ice cream sundae is a great way to end the night and is great paired with coffee. Our service on Saturday evening was very attentive and pleasant. 10/10 we will always come to here for a special occasion. Even just a nice date night out-this is the spot.

One of my favorite Restaurants. Really classy atmosphere and service, great architecture and setting. Love the Chopped Vegetable Salad w/Salmon grill is beautiful, healthy and tasty. Burgers are fantastic, high quality and cooked to perfection. All of the service staff are amazing, friendly, kind, gracious and professional, just an extremely well run establishment.

This place is a dream. Dreamy decor, dreamy service, dreamy food, dreamy prices (not really). Gulfstream has been recommended so many times and me and the wife decided today to try it for lunch. The items we hear most about are the ribs and the fish sandwich. We decided to do the fish sandwich and changed up to the Cuban sandwich. The fish sandwich was great, however could be better just as fish with side of coleslaw, the bun was not needed. Flavor was sweet fish had perfect fry and not too fishy taste. Good sandwich and will recommend it but not sure we'd order again (if on a date this is MESSY so beware). The Cuban sandwich. WOW. this stole the show, the pork chunks were massive and flavorful, ham was good, cheese was just cut thick enough to give the bite, bun was out of this world. This sandwich was really the best sandwich I've probably had in OC, also came with fries was a plus. The service was EXCELLENT every member of the staff was happy, smiling, and super friendly, really made it nice to eat there. Very excited to go back and get the Cuban again and try the ribs!! Oh and seeing those rotisserie chickens cook was beautiful, need to try that also!

The top 3 things I come here for: 1) crabcakes 2) biscuits 3) plank salmon. Did I mention crabcakes? Well just in case I didn't, the crabcakes. It's been awhile since I've been back and maybe today was an off day. I usually like to sit outside to enjoy the warm sunny Cali weather. The rain today has deterred the lunch crowd and we were seated right at check in. Our servers were nice and attentive, water was always refilled. For drankss, my friend got the Gulfstream refresher and I got The Crush. My drink was nothing special and I wouldn't get it again. I usually order the crabcakes, which is usually not on the menu, you'd have to ask for it. But today they didn't have it. Wahhh. So we both settled for the clam chowdaaah. It was wayyyy too creamy. I feel so bloated after. The cream and bacon were too much and not nearly enough of the clams as there were potatoes and fillers. And the combo of the soup and how fast I inhaled the warm dericious biscuits, I didn't even touch my ahi tuna sandwich and only picked at my fries. I'd come back again but will just stick to my regular dishes. Yes crabcakes.

4* Biskets were okay - need more salt 5* Shrimp Cocktail - off the charts AMAZING 5* Cole Salw - off the charts AMAZING 5* Vegetable Salad off the charts AMAZING 3* Ribs were gamy and greasy and difficult to eat 5* Service 5* Customer Experince

Everything at Gulfstream is typically very good. The House Smoked Salmon ($22) is really nice and always a good choice for a starter. I tried the Chopped Vegetable Salad ($26), and this was not my favorite. The dressing was a bit much and the flavors weren't great. Service is always great.

Food was amazing i got the beef ribs and service as well, after my dinner i went outside and ait bye the fire the ambiance was really nice.