Harmonie T.
Yelp
My history with Gumbo Ya Ya goes back to 2014, which was my very first trip to Lexington. My then boyfriend, now Hubby, introduced me to one of his favorite local spots. He grew in the area and we can't get anything like this in SoCal. Here is my OG review for that location: https://www.yelp.com/biz/gumbo-ya-ya-lexington?hrid=5F5j3n4_G5d_JwDNegMblA&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct)
Although the Lexington location had since closed, Hubby is happy that this Nicholasville location exists. We first visited this location in Oct 2024. Our most recent visit was Oct 2025. Between these two visits, I've enjoyed whatever rotating vegan option was available.
Last year's visit offered a Succotash, which is a spicy bean sauce, red beans, corn, tomatoes, okra, bell peppers, garlic, and onion. https://bit.ly/3LTLAlv
This year's visit was the California Creole made with broccoli, cauliflower, carrots, tomatoes, garlic, green onions, and green peppers mixed in a white wine red sauce. A surprising ingredient, fresh OJ. Yum! https://bit.ly/4nRj3KV
There are two sizes available, and the smaller size is already a generous portion. The bases are either pasta or rice. It also comes with a garlic bread which staff says is made with oil.
Quick service order at the counter. The dining room is fairly large. I wouldn't mind coming back to check out the rotating vegan option every time.