Gun Barrel Steak and Game House

So cool! Amazing decor and perfect for the area. Our waitress Justine was fantastic and attentive. It was our first time to Jackson Hole and when I saw this place on the map I knew we had to try it. The old fashioned was amazing. My bride had the Cheyanne tenderloin with blue cheese sauce and I had the bison tenderloin. All cooked over an open flame. An absolute delicacy! You won’t regret visiting!

Such an interesting place to eat with lots of history to take in. They’ve decorated the restaurant with historic documents, items and taxidermy The food was delicious. I had the Bison Prime Rib and my wife had the Elk & Bison Bolognese - both unusual dishes but so, so tasty; would definitely recommend either! For dessert we had the cheesecake and apple pie, both of which were great again. They also had a good selection of drinks (make sure you try their local beer) Service was also great. Our server was attentive, seemed genuinely interested in talking to us and provided great recommendations based on what we said we liked

Really enjoyed visiting Gun Barrel with some friends while in Jackson Hole. My husband said the bison prime rib was phenomenal and he would happily come back every day to eat it! Everyone's else really enjoyed their meals too. The restaurant itself was very welcoming and the decor was rustic. Our server was very attentive .

My wife and I wanted to try one of Wyoming's best eating spots and heard Jackson was the place to go. First, the atmosphere was great and even thought it was very busy, service was top notch. For appetizer we had the stuffed mushrooms and I coukd eat 100 of them! Amazing filling. The ribeye steak may have been a hearty price but worth every penny. Great restaurant and we will be back!

Great quality food! Meat cooked to order perfectly! And you can see it being cooked for you on the indoor grill as you wait. Good quality drinks too - strong, full bar.

This was such an amazing restaurant! I took my fiancé here after I proposed to her. The staff were SUPER friendly and the food was absolutely delicious. We had some bison, some artichoke dip. It was all so good. I definitely recommend making a reservation as this place can be busy and super popular.

So glad I got to experience this unique spot—a former museum turned into a bustling steakhouse. It was packed when we arrived, but everything ran like clockwork. The service was efficient, though not exactly warm—the staff seemed focused more on moving things along than making guests feel welcome. We started with the house bread and herb butter—simple but delicious and a great way to kick off the meal. I had the bison prime rib and Big Sky ribeye—both were cooked perfectly, tender and juicy. The smoky flavor of the bison prime rib was a standout—one of the best steaks I’ve had in a long time. Finished off with a crème brûlée that had a smooth, velvety texture and just the right balance of sweetness. Definitely worth a visit for the food alone. Just make sure to book in advance, and hopefully the staff is having a better day when you go

We had a great meal on our last day in Jackson. I had the Steak Diane with truffle butter and my husband had the Picanha Skewers and we shared a mac and cheese. For dessert we shared the deep dish apple pie which was delicious!

The review is mixed. The waitress really never came back to our table after we ordered. I wouldn't care except we wanted to add an appetizer immediately after we ordered (we weren't able to) and one of the steaks wasn't cooked correctly at all....too bad I guess?? The food was generally very good with an exception for the beef tenderloin which was served med well vs med rare as ordered. The other steaks were all cooked to order. The bison prime rib is the best thing we had. It was over the top. It was very tender and the flavor was great. It was as good as any beef prime rib I've ordered. The mushrooms and onions are the perfect side to accompany the steak. A dish that was surprisingly good was the burger. 3/4 # of steak trimmings with great flavor. If you can only get one thing, get the bison prime rib.

We were excited to come here after tons of online recommendations. After spending all day snowmobiling through Yellowstone, we hoped to have dinner in a nice, warm environment. Unfortunately there was no fire going and it was pretty chilly, enough that we kept our jackets on through dinner. We ordered the beef, bison, and elk filet flight to try something different. They were all cooked well and had their own unique flavor. The garlic mashed potatoes were very, very good.

Omg we LOOOOVED it here !! We're traveling through America and we were in Jackson, Wyoming and what a cool place this was to eat here. We actually got the whole left side of the menu to try everything ! Except the chicken. Who goes to a wild games place to watch chicken. (My sister would lol) bwhahaha Anyways, my favorite was anything with bison. Yummm. Also we found out that buffalo comes from Africa and what we are seeing is American Bison. Didn't know there was a difference. Our waiter gave us that information. I actually didn't like the elk, but I've had it other places and liked it. My taste buds might have been off that day. Overall, had an amazing experience with the family. Our bill wasn't that bad either. $300 for tip, 5 courses, 2 alcohol drinks & 2 appetizers. Which feed my family of 5 and we had leftovers. Bison Ramen the next day lol

Everything was so delicious! We had a table of 10. Started out with appetizers-Bison Carpaccio-rare, hickory smoked buffalo, thinly sliced and chilled, drizzled with Dijon mustard and served with smoked Gouda and garlic toast it was so good and I don't even like mustard. Also had the focaccia bread,-it was so salty and good I couldn't stop eating it. My friend and I split a Caesar salad and it was great. For my main entree I had the Cheyenne Tenderloin. It was a traditional thick cut, I had it medium rare + and it was perfect. I got a baked potato as my side item and they gave me lots of bacon. So good! Their French onion soup looked good. My husband loved his prime rib. My friend so enjoyed her salmon that she wanted to go again. Maybe we will on this trip! Highly recommend. The atmosphere was nice and the service was excellent.

Gun Barrel Steak and Game on West Broadway in Jackson is a historic western steakhouse serving steaks wild game (elk, bison, deer) as well as fish, chicken and pork. The interior of the restaurant feels like a cabin and is is adorn with trophy, antlers and taxidermy bison, coyotes, stag, and elk. The service was good... our server came by the table about three times. I ordered the New York strip cooked rare, but it came to the table cooked medium. It tasted ok but it was not as flavorful as I had hoped it would be. The garlic mashed potatoes were good as well but not super garlicky. my friend who had ordered burger ordered his medium, but it came rare. I totally get mixed ups happen in the kitchen and a I don't normally send back food, but the steak didn't do it for me. I'm very grateful that restaurant accommodated me and was able to switch my steak for the burger, which was very good. The potato wedges were yummy. The restaurant gave us a free focaccia with rosemary butter for our trouble, which was honestly my favorite thing that I ate. My server (I wish I got his name) was great. Obviously none of what happened was his fault but he did his best to make our meal great.

Don't go to the White Buffalo, or the Million Dollar Cowboy Steakhouse or Snake river Grill. Come here instead. Why? You get better quality, more quantity, for less money. It's that simple. The bison carpaccio was fantastic, the bison prime rib was incredibly tender and the salmon was cooked PERFECTLY. You can have a great meal for less than half of those other places. The ambiance? It's an old cowboy steakhouse. It's great. The service? Likewise, amazing.

Fantastic milk! Highly recommend trying it if you're in town visiting, absolutely stunning.

Anniversary dinner at Gun Barrel Steak and Game House. Our server Bonnie did not disappoint! Ordered up a bison carpaccio appetizer which was a great start for what was to come. For my dinner I got the Mixed game grill which included Elk steak, Bison prime rib, and Venison bratwurst. Worth the price! Wifey had the Salmon and that Yelpstars was also tasty. The folks in the kitchen have sharpened their knives and their skills! Five star tasty dinner. Love the decor and the vibe that is captured here. I'd love to return. Great waitstaff, service, and food! I'll be back!

Our first time in Jackson and I had done a lot of research to fine wild game fare for my husband. I don't know why the average is under 4 stars but am so glad that did not deter me. I made day before reservations and I think they are still in slight off season and we got in at 6:45 pm with the restaurant about 3/4 full. Ordered up something called bison carpaccio for an appetizer which I'm not familiar with, but tried it and loved it until my dad told me that it was raw meat lol ewwww but honestly, kinda yum. For my dinner I ordered salmon (no sauce) and mashed potatoes. Hubs ordered mix grill of elk steak, bison prime rib, and venison bratwurst. Side of mushrooms. Our meals were both fantastic. I only tried the venison on my husbands plate but it was very good not gamey at all. My salmon was perfect! Delicious potatoes and the mushrooms too! I had a huckleberry lemonade (my fave drink in the mountain west!) and yum! Bonnie our server, was delightful. She took great care of us. Highly recommend!

Located conveniently in Jackson Hole downtown, amazing Western style ambiance. I felt like I went to a Western museum! It was pretty busy that night. We made a reservation and got seated right the way. We ordered the bison carpaccio and bone marrow as appetizer. The carpaccio was very fresh and tender, but I did not care for cajun seasoning nor the cheese with it. For main course, I had to order elk! I love elk meat and it is rare to find at restaurants. We share the Wild Game Combo with bison prime rib, elk loin and venison sausage. The prime rib was a little over cooked but the elf was cooked perfectly medium rare. We also ordered another elk loin with huckleberry reduction that was delish as well. Prices are on a higher end but it is a cool restaurant to visit once when you are in town!

I hate to have to write this review but we had high expectations so we booked this restaurant (which we told was the best) for my daughter's 21st birthday. It was noted on the reservation and we had a party of 5 all the way from Florida for this celebration. Once we arrived we were seated in the closest table to the door (so the coldest) not in a nicer area to really see the decor the restaurant has on display. Our server had a very dry, no emotion personality which was awkward. We ordered the $22 bone marrow appetizer that came with 4 small toast points and two bones. Although it looks pretty from the picture it was not worth it. One of the bones had nonexistent marrow and the other wasn't even enough for 2 bites, they put so much garnish on it to make it look hearty and unfortunately this was frustrating so we did complain. Then another 15-20 minutes go by and out comes our dinner with the other dish of marrow. Keep in mind the restaurant was not at that busy and marrow is essentially premade. We got our dinners and the elk prime rib was cold which I was prepared for from the other reviews. What I was not prepared for was the super thin portion offered for the price. The flavor was ok, nothing to brag home about. The baked potato was delicious but it's a baked potato, lol. My son wanted steak (he's 9) and the kids menu does not offer that as a choice, I was told he could have steak from the regular menu. Keep in mind this place thrives on being a meat eating establishment even has steak and game house on the kids menu title with no offerings of the sort. After eating a mediocre meal and having bad service they sat a huge party next to us which the people hung their coats right next to my daughter that basically hung over her and knocked over her purse. We finish the meal and get the bill with no recognition of this significant milestone birthday. We left super frustrated, we did end up speaking to the manager who at first seemed hesitant to accommodate in any way but then after hearing our frustrations and realizing it was our daughters 21st she attempted to make things better. Unfortunately, we can't get that experience back and left super disappointed. I would highly recommend Gather restaurant it was phenomenal!

The restaurant is set up like a large log cabin. They have animal heads on the wall and it feels very western. The staff were all friendly and helpful. I tried the mixed game grill with a loaded baked potato. The potato was really good and worth the extra 3$ for bacon. The bison prime rib was really tender and flavor full. Unfortunately the other items were not good. The venison sausage had been scored almost all the way through, and had dried out. The elk steak was dry and had no flavor. For 80$ I expected a lot more. There are too many other places for me to try this again. I would avoid it unless you don't mind tough food.

We walked in for an early dinner and got sat in the back with only one other person across from us. There were multiple empty tables in the forefront that we could have been sat at, but instead were sat in a corner away from most waiters. Due to the fact we were sat so far away, our waiter had no idea that we were seated. The ambiance is that of a typical country diner with some cowboy decor. The food tasted great but the only complaint was that the portion was small and we were still hungry even after having an appetizer. The wait staff with the waters were on point and made sure your glass was always filled.

Decent selection of exotic meats. Decent steak house atmosphere. One of the decent spots to eat in Jackson hole

Steakhouse burger was excellent and the service was exceptional. I will be back! My wife had the river rock salmon. She thought it was "very tasty"

Food was pretty good. Service was decent. Food came out at a reasonable time. Price was really high. I get everything here is expensive but the $56 ribeye should have been better at that price (or really should have been in the $30 range). If money is not an issue and you want to try elk, bison, and venison, this place will do

The ambiance and history is spectacular! The big buffalo in the entrance is a site to see! All the wood decor and animal makes this place so fun! The Bison Prime Rib!!! Just get it! The burger and medallions were full of flavor and big portions! Garlic mash was good! The bread was just okay! The cheesecake was tasty! My friend said shrimp cocktail was good just know it's 4 big pieces! Our server Malvin was attentive and funny!! Great attitude and funny jokes! On point with the jokes for sure! We enjoyed the humor and wit!

The food is great! I got a buffalo rib and some Mashed potatoes on the side. It was very delicious and our waiter was amazing.The ambiance was not bad being in the town of Jackson, WY. I would highly recommend this place if you are coming to Jackson, WY.

Amazing Steak, amazing service, amazing atmosphere!!! We were exhausted after traveling all day and wanted to hurry and eat, but also wanted to enjoy a nice meal. Could we have our cake and eat it too?! YES!!! We stopped in and we were greeted immediately and we asked if we could have an appetizer at the bar and order our food to go. They had no issues with our request. We had amazing drinks at the bar, with French onion soup! Delicious!!!! And some stuffed mushrooms! YUM! That hit the spot to get us started, and as we waited to for our main dishes to go we enjoyed our starters! Once we got our food and our ticket came with it we paid, and left to enjoy our HOT meal out home...cooked to perfection! (We enjoyed the wagyu beef and the ribeye!)

Place was amazing, it's upscale but not unapproachable. The staff were great with our kids, who thank god didn't melt down in there. The game Is well cooked and they do a good job on service despite the high throughput. I had the bison PR and my wife had Salmon both were great, they had local beers on tap and the kids both tried a Shirley temple.

had dinner here with a group of friends, service was very good and attentive. Meals ranged from Bison, Elk, salmon. it was my wife's and my first time having Bison, we had the Bison prime rib, could not tell the difference between it and beef prime rib. we both got baked potatoes with our meal, they were hot and cooked. our entire group enjoyed the meal and service.

We came here for a birthday dinner! They had the best food & service! We would def return again and recommend!

Second time here and we had the exact same experience. Hubby and I ordered the exact same steak cooked the same way (medium). His was fine. Mine was so overcooked and chewy. We actually swapped and he agreed that mine was awful. The bread (though served cold and is now $8.00 for four slices is still the best thing about this overpriced place. $98 for 4 slices of bread and 2 small bad steaks (no drinks, sides, dessert, etc) is outrageous. Never again.

Great Service. Food is pricy but very tasty. Menu covers everything and there is something for everyone (maybe not a vegetarían). Very cool ambiance, lots of cowboy things and taxidermy animals. Best restaurant I have been to in Jackson, absolutely would come again.

Yellowstone trip! A trip to Jackson Hole requires a mandatory visit to the Gun Barrel. I love the old timey cowboy feel. Everything in Jackson Hole is casual compared to LA, so put on your best jeans and venture over for a meal. It was very crowded on a Thursday at 7:30p, so I would definitely recommend a reservation. We were starving after a day of travels and arrived early to see if they could accommodate us early, which they did their best to do. There is a small bar in the back, but we were told that we could not have a drink there. I guess it's for first come, first serve walk ins. We had to order a drink at the small merch counter in the front and then went to sit on the front patio. I'm surprised they don't have a bigger bar, seems to me like it would be a big scene. This place is great for unique local game. I had the mixed game grill of elk steak, bison prime rib and venison bratwurst. I was going full throttle on the WY specialties. It was all very good, but you should also be aware of what you're getting when you order mixed game like that. The bison prime rib was my favorite. My friend passed me some of her big sky ribeye and it was fantastic, with a drool worthy char providing big flavor. Service was good and on point. Bonus: unique game menu items not typically found in places like California Bogus: small bar, can't really pop in for a pre-dinner drink Will I be back: Yes, in the off chance I find myself in Jackson Hole again.

Pros: we were given a nice quiet table in the back. Our server Christen was very attentive and kind. Cons: the food was very underwhelming. The bison carpaccio starter had little flavor in the meat and the Gouda was dry. The smoked lobster Mac had plenty of lobster, but it was very fishy and lots of bone fragments. The sauce didn't have a great cheese flavor. The bison prime rib didn't have much flavor either. It was a very small portion for almost $50. Overall, definitely will not be returning. Even if the prices and portions were better, the flavors did not cut it.

If you're looking for high quality game meat offerings and a traditional out west dining experience - look no further. I recommend making reservations! Authentic decor & atmosphere in the restaurant, kind & attentive service. We loved our Bison Carpaccio appetizer with spicy mustard and Gouda. The butter here is also so damn good alongside their focaccia bread. The Bison Prime Rib was perfection - loved the au jus & horseradish sauce on the side. Garlic mashed potatoes were great & creamy. My husband had the Elk Loin, his first time having elk and wasn't a gigantic fan - very sweet. Good baked potato w/ the fixings. Not a 5 star bc it felt a bit overpriced and you were paying for the touristy part.

Great atmosphere. Great service. Great food and drinks on the menu. Love the way there was a little plastic rifle in my cocktail. My dining companion and I split a wedge salad. I had the bison tenderloin which was so tender. It was like cutting through butter. I also had the broccolini. My dining companion had the beef tenderloin which was very good but not as tender and tasty as the bison tenderloin. She also had mashed potatoes. We split a piece of the huckleberry ice cream pie for dessert. Loved this place and will go back again next time I'm in the area. I only wish that they opened for lunch because I flew out of Jackson Hole Airport before dinner time and would have loved to go back there before I returned home.

Chose this place for dinner and the Bison prime rib was excellent and cooked exactly to the requested temperature (medium rare). The staff was kind but very busy so it took some time to get food to the table. The old western decor is neat and adds to the ambiance.

This restaurant is always a go-to when we are in Jackson. Food is 5-star. The only reason I didn't give them 5-stars is because everyone is packed in the Restaurant. Very little room between tables so of course it's loud. But I get it. We waited 45 minutes for a table. The wait staff is also 5-star. Highly recommend this place and that you get reservations before going!!

The perfect vibe for Jackson Hole! Former wildlife museum had so many interesting animal heads and things to see. Now the food - perfect! Drinks wonderful! Service outstanding

This is a great place if you're in the mood for a variety of proteins. By son, elk or beef and all we had were cooked to perfection. The filet flight is amazing. The service was excellent and everyone was very courteous. It is a very busy place!!

We were looking for a place to eat and Gun Barrel was recommended a couple of times. Upon arrival the place was packed but had a little room for the two of us at a bar along the back. Service was a little spotty but with how busy they were it was expected. I think our waiter who was very nice was also making all of the drinks for the house! The decor is awesome and really sets the scene. The artichoke dip we started with was huge and great but a little cold. We split a steak and had a baked potato and my lady wanted the rice so that also. The baked potato was good but for the price should have come loaded, the rice was great and the steak was a 4 out of 5. The steak was just a poor cut but cooked perfectly with good flavor. I would go back and try them again and try the game meat.

Food was good, however the yelp menu is incorrect and the prices are much higher. Be sure to check the restaurant website. A little disappointed with the amount of food for the prices. We each got a steak for more than $50 and only offered one side. No salad, no bread. We left hungry.

Food was good and our waiter was awesome. We order the flight of meat. It was perfect for one person but the mashed potatoes were delicious.

Authentic Decor, bustling game house. My husband loved his Bison Prime Rib and highly recommends. The Bison Ravioli was good but not great and I would try something different next time. The specialty cocktail was delicious. Hostess and waiter were meh however the water server was on top of his game...our water glasses were never less than 70%full.

One word: Bison. This place has forever changed my opinion on this meat. I was hesitant in ordering it but this place was known for this. My fronds also recommended it so I had to go for it. Bison tastes like steak but it's better. Yes, I just said that :X Bison is tender, lean and freaking delicious. Everything we ordered was rich and full of flavor. My old fashion was close to perfect. Service was great. Would return if ever back in the area.

2nd night here in Jackson right after getting our butts handed to us by Jackson Hole mountain resort. We figured we should have a good meat down. Plus I love game meat, so I was definitely excited to smash. So here we are and let's get right to it shall we. Bison Carpaccio: I adore carpaccios. So when I saw this being offered in their menu it was one of the reasons why we're here. It's definitely good. Highly recommend it. Game Grill: It comes with a piece of Bison Prime Rib, Elk Chop and Venison Sausage. Elk Chop cooked medium rare was superb. Venison Sausage had great flavor. The Bison Prime Rib was ok. Peach Mango Cobbler: This dessert is a must must. I love the vibrant decadent flavor combination of the two fruits. Nice and hot which makes this dessert extra vibrant as well. I would dub this place as one of the stronger restaurants here in the area. The food, the service and the atmosphere was really pleasant. Would not hesitate to smash here again if given the chance. Thank you so much for reading my review. I hope this helps with your decision making experience. Enjoy your awesome yelptastic day! Muchas Gracias y Hasta Pronto!

This place was ok. The drinks were pretty good but meat was so so. I've had better. I was expecting a lot more since I'm out in Wyoming from California but like I said drinks were pretty good. My meat which was rib eye was not soft and my hubby got bison and again not seasoned too good

3rd time here. Food is always good and constant. Best to have reservations as it always seems packed with people waiting.

We try the trio meat with Elk, Bison, and Sirloin steak platter. (Medium rare) The Elk was cooked perfectly and tender. The Bison was a little bit chewy and they over cooked the beef, it was dry and tough. I am surprised that with the amount of meat served every day and they messed up the beef. Service was okay. The server didn't seem to take any action to make us feel better after we told her about our over cooked beef. They could have done a better job on their cooking. I may not be back for another visit. This should be the place to go for a steak in town. But there are other options around Jackson Hole.

I love this place , service and the food is amazing, very recommend. The steak is really good

Great service and friendly staff! The food is fantastic, just do yourself a favor and get the mixed game grill. The setting is perfect for Jackson Hole with its cabin like feel.

Came here for dinner on our one night in JH. Was really excited by the game menu and really liked the vibe. We started with the bison carpaccio - really good! Lightly smoked and paired well with Gouda. I got the bison prime rib rare and my boyfriend got the filet flight. Both were incredible. Highly recommend for adventurous eaters looking for a good spot in JH.

A must go! This place was amazing. The vibe of the restaurant is borderline fancy meets a taxidermists log cabin and I LOVED it! To start our waitress was so sweet and helped me concoct a huckleberry lemon drop martini - it was so good. We got the Parmesan artichoke dip and we licked that plate clean it was amazing. I got the salmon with the sweet potato purée, I wouldn't pair them again but separate they were perfect. The salmon had a lot of flavor and a nice side sauce. The elk my boyfriend had was cooked perfectly and very moist. This place is a must go if you are in the area.

This restaurant is beautiful, but the food is sooo expensive. The bison ravioli is something I can't recommend at all. The portion size is so small I think you get around 6 pieces of ravioli floating in a watery sauce all with no side of course. The burger was very good and definitely the best value. The burger came with 4 potato wedges... service wasn't great either.

I sat with my family of a million babies across from a couple who was on a date. There was a dude in a cowboy hat and his blond haired date. They didn't speak the entire time. I couldn't tell if it was because they were the type of couple who doesn't talk or if it was because they were annoyed of us and our million babies. I got the "flight of filets" which had beef, elk and bison 4oz cute. The beef was the best. It was a fun casual atmosphere, would come back

Must try when visiting Bozeman!! Super interesting to try elk, bison and venison Focaccia bread 4.5/5 Artichoke dip 4.5/5 Bison carpaccio 4/5 Filet Trio 5/5 really food! Grilled sampler 3/5 the wild flavors are more challenging than the filet trio

Food was good but not great. Service was good. Price point was indicative of a fine dining experience. This was not it. Presentation was on par with KBobs, for 2-3 times the price. Underwhelmed and for the money, will not return.