Gunpowder Lisboa

Hands down the best Indian fusion restaurant I’ve tried so far! They’ve nailed that sweet spot between authentic flavors and creative tapas-style dishes. Every bite was truly impressive. While the entire team, from the chefs to the staff, was excellent, a special shoutout goes to Vando. He made our evening exceptional. Warm, friendly, and attentive to every guest, he made us feel right at home—like we were dining at a friend’s place. Behind the bar and food counter, he was razor-sharp and incredibly efficient, all while being helpful across the board. This place absolutely deserves a Michelin star. 👏

One of the best culinary experiences I’ve had in Portugal! A great exploration of Portuguese ingredients interpreted through Goan-Indian cooking techniques and flavors. Excellent wine list and cocktails, and friendly service from a knowledgeable staff. I’m still dreaming about the shredded duck appetizer! This is definitely a place I’ll be bringing visitors to repeatedly.

This was a fantastic experience!! Affordable high quality and unique portugese Indian dishes. Everyone was friendly and regularly checked in to see if we liked the food and answer any questions. The tandoori chicken and duck were my favorite, while my sister enjoyed the chicken and lamb croquette.

Amazing Indian-Portuguese fusion restaurant! We walked in to try oysters for the very first time, and the staff took such great care of us — super friendly and helpful with recommendations. The oysters were absolutely delicious! We had the classic with lemon, one with tomato salad, and another with coconut-chili sauce and caviar — all incredible. We happened to catch their Happy Hour (6–7 PM), where each oyster was only €2! Highly recommend!

If you love Indian food, You'll love it even more after visiting this restaurant, whose modern interpretation of the classics is inspired,. Especially the Spicy Lamb & Vermicelli Doughnut – and crispy duck. And with a well-priced, interesting cocktail and wine list you can't go wrong.

Upscale Indian cuisine. Our favorite dishes were from the small plates menu: lamb and vermicelli doughnut, fried fish, rum bread pudding. All of our dishes were freshly prepared and flavorful, but not spicy (to our tastes). Creative cocktail options. Service was friendly and attentive. We'll definitely be back!

We had our much awaited dinner here on Easter Sunday . The hospitality is very warm and welcoming. Vibrant ambience. The menu boasts of dishes from unsung regions of India . I had very few options being a vegetarian. Had the potatoes and malai broccoli. The malai broccoli was the best ever I had ever eaten. The tandoori sauce served with it was amazingly delicious. However , the potatoes were greasy and lacked salt and street food flavor . No spice other than the tangy tamarind flavor. Rest of the family had a blast with garlicky squids , tandoori chicken , prawn toast and seafood pilaf . Good wine selection although $$$. Recommend this restaurant if you are not a vegetarian.

Absolutely loved this restaurant. Originally sampled the food during a chefs on fire event and immediately saved it for a future visit. Wish I could have sampled more dishes, but everything was delicious. Just an update we went again and service was impeccable and had more dishes. Everything was amazing