30 Best Restaurants in Lisbon for Crispy Suckling Pig, Pastel de Natas, and Bifana Sandwiches | Condé Nast Traveler

"The Lisbon outpost of the London favorite brings modern Indian cooking with a Mediterranean twist, showcased in a window of gleaming fish you can select from. Algarve oysters arrive with pickled kachumber, wild Madagascar shrimp in a moreish roasted garlic–tomato dressing, and grilled stone bass with green coorgi sauce, alongside house classics like crispy shrimp toast and the show-stopping spicy lamb and vermicelli doughnut. It’s the kind of place for long evenings with friends, mopping up sauces and snacking on chaat over excellent local wines." - Abigail Malbon