Gunther's

Modern French restaurant · Bugis

Gunther's

Modern French restaurant · Bugis

1

36 Purvis St, #01-03, Singapore 188613

Photos

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Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null
Gunther's by null

Highlights

Gunther's offers a chic setting for elevated French cuisine, where delightful dishes and attentive service create a memorable dining experience.  

Featured on Michelin
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36 Purvis St, #01-03, Singapore 188613 Get directions

gunthers.com.sg
@gunthers_sg

$$$$$$$$ · Menu

Reserve

Information

Static Map

36 Purvis St, #01-03, Singapore 188613 Get directions

+65 9010 3075
gunthers.com.sg
@gunthers_sg

$$$$$$$$ · Menu

Reserve

Features

dine in
takeout
delivery
payment credit card
Tap to pay
reservations
reservations required

Last updated

Jul 8, 2025

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@michelinguide

"This owner-chef has worked in some famous restaurants in his native Belgium and France before coming to Singapore. He may describe his cooking as “simple, honest and down-to-earth” though a number of sumptuous Oscietra caviar and black truffle dishes are on offer. Try cold angel hair with caviar, and a fine apple tart with rum raisin ice cream. Don’t forget to ask servers about the day’s specials; or order the degustation menu and let the chef decide for you." - Michelin Inspector

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Aubree Ophelia

Google
We recently visited Gunther’s on a weekday evening for dinner, and we really loved the food. The ambience, service and quality of food made the entire dining experience enjoyable. First, we were welcomed with warm bread and butter - simple yet so delicious we asked for more! The cold truffle pasta with caviar and king crab leg with tomato rice were eye opening for both us and our tastebuds, highly recommended! Desserts also did not disappoint and our tummies were extremely pleased when we left. We’ll be back!

Kendra Chan

Google
Nice cozy, intimate setting. Staff were really attentive and friendly. They did a great job explaining each dish. Food was brilliant. Loved everything in their set menu - freshly toasted bread, artichoke, pasta, pork jowl and dessert. Definitely would come back again

Ally L

Google
The atmosphere was absolutely beautiful, complemented by mouth-watering food and an incredibly kind and polite service crew. They went out of their way to accommodate my preferences, and the chef did an outstanding job catering to my picky taste buds. The only downside was a large birthday party in the event space, which slightly disrupted the ambiance. However, overall, it was a wonderful dining experience.

Travis Lim

Google
Great experience! Service and atmosphere was fantastic. Dropped by for a weekday dinner, staffs were friendly and professional which makes the dining experience perfect. Served with the chef curated course for me and my partner, food was definitely up to the standard. Will recommend the cold angel hair pasta with caviar and the grilled striploin! The roasted alaskan king crab really satisfy my seafood cravings and well cooked. For desserts we really liked the crepes and apple tart. Will recommend to others especially suitable for dinner dates or small group setting meals.

grace

Google
I enjoyed the chef’s seasonal lunch course on a relaxed Friday afternoon, with attentive and cordial staff enhancing the experience. The meal began with cold angel hair pasta topped with caviar, releasing a rich truffle aroma as it arrived at the table. Surprisingly, the taste was light and refreshing. The standout dish was the roasted Iberico pork jowl. The balance of fat and tender meat was impeccable and it paired beautifully with the risotto. To finish, the fine apple tart was a delightful surprise—unlike anything I've tasted before.

Selvi

Google
The food is super excellent. service is great. The combination of set menu is perfect and has given me beautiful memories of how food can be cooked to this extent with delicious flavour and texture. You may not believe that i got happy tears when i tried the artichoke. it just moved me and i wonder , what journey that made the dishes created. It just mind, heart and soul blowing and it push my emotion and teary eyes moment. I think with the price and such super quality, it is must try and feel the memorable dining experiences that will be cherish forever . Thank you Chef Gunther. YOU ARE A LEGEND 👏👏👏

Ryan Khoo

Google
Everything at Gunther’s was amazing, from the food to the ambience, and service. Started with a gratin that tasted sublime. For my main, I chose the beef steak that was cooked medium and perfectly to my liking. Accompanying the steak were different condiments that complemented the steak, as well as a perfectly grilled corn cob. Finished my meal with a simple but delicious sample of different cheeses as well as canelés that were so moist and delicious. Also the toasted bread and butter served before the main courses were so tasty.

Vanessa Ko

Google
Tried the Chef’s Seasonal Lunch Menu this afternoon with a friend and it was really value for money! We had the 4-course meal, which consisted of 2 starters, 1 main and 1 dessert, and were both stuffed at the end of the course. We will definitely return for our favourite, which was the Cold Angel hair pasta with Oscietra caviar. The apple tart was also really special and different from any of the apple tarts we have ever had. Compliments to the staff for being extremely attentive and welcoming. My photos definitely don’t do justice to the delicious food that we had at Gunther’s, you’d have to try it for yourself!