Heather L.
Yelp
So let me preface this by saying, as a child... I had a really bad experience with a curry. A very spicy, strong, neon yellow curry. Was forced to wash it down with a tall glass of milk... my babysitter didn't know I was lactose intolerant. Since that experience, the smell of a curry (still unsure what kind of curry exactly) can cause me some anxiety.
Fast forward, Mr. Snarky suggested Gurkhas Diner and I became a bit anxious. However, I decided to look at the menu to see what might be of interest to me. As luck would have it, there were a number of dishes that I sounded very delicious to me. So I was game! The place was not very busy, but we were warmly welcomed. Instantly I noticed that the place did not overwhelm you with the smell of strong curries. The decor was minimal, but very classic with white table cloths and simple table settings.
The menu has lots of lovely things on it, but I was really taken by the Mayur Lamb... particularly the lemon and tamarind parts of the dish. I like sour things. We had a lamb feast. Both of our starters... lamb. Both of our mains... lamb. So we started with the Lamb Dumplings (Momo) and the Barbequed Lamb (Choyala). When it came out, the smell was lovely and the dishes looked amazing. Honestly the presentation made me feel like this place was gourmet. The Lamb Dumplings looked like Chinese Soup Dumplings and had this beautiful orange sauce on either side of the five dumplings. They were delicious! The Choyala was very good too, although Mr. Snarky did find it a bit on the spicy side, so just be warned.
For mains we had the Mayur Lamb and the Sherpa Lamb. The waiter suggested to Mr. Snarky that he should consider a side with some kind of sauce as the Sherpa Lamb does not have a sauce. He told us about the sides that had sauces and said that if we were having rice, the lentils would be the best. So we ordered the lentils and rice... and a side of Garlic Nepali Bread. We may have gone overboard. The food came out... Mr. Snarky's was sizzling and smoking. The whole spread just looked amazing and I regret not taking a picture. The Garlic Nepali Bread had real pieces of garlic and had some Fennel Seeds inside the dough, giving it a very unique flavour. The Mayur Lamb was delicious! Although it wasn't as sour as I was hoping and honestly I got a bit nervous when the waiter said, "And your Lamb Curry." However, if that is a curry, then I am all about it. The Lentils were amazing as well, however we had to order more rice to finish off the sauces from my main and from the lentils. if you order saucy dishes, you should really consider two orders of rice.
While we were very full after our dinner, I will say that I didn't think the portions were huge... I think they were just right. The portions allow you to order a few different dishes to try and I like that. The staff were very attentive and helpful. They brought us a dessert menu and even the desserts looked delicious, but we were just too full. I think it was the Garlic Bread that put us over the top! Anyway, I have been converted... at least to this restaurant and wish that I had one here in the states! And it was good value too... I think our entire feast was about 40 or 45 quid. Not bad when you consider how much we ordered and ate. Lots of people were ordering for takeaway and they do deliver, but just in the Balham area.