Jonathan Lewis-Jong
Google
This place is renowned for the variety of doughs it uses. Pizza is also served in multiple formats: slices, whole pizzas, etc. Gusto Divino is worth several trips: not the cheapest pizza in Saluzzo, but maybe the most interesting. Mine was a tad under seasoned—easily fixed—but the dough was indeed seasoned. They never did bring us water, but we did not ask a second time: perhaps we were unclear.