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Gusto Divino - Salotto del Gusto
Pizza restaurant · Saluzzo ·
@foodandwine
6,596 Postcards · 1,705 Cities
Where to Eat the Best Pizza in Italy
"I was impressed by Massimiliano Prete's focus on differentiating doughs as much as toppings: pizzas like the Burrata and Ibérico Ham (and shown Croccante Caprino) form part of tasting itineraries across various styles, with predominantly local, high-quality ingredients such as Castelmagno and burrata from Gioia Colle highlighting his humble yet brilliant approach." - Food & Wine Editors
