Rez A.
Google
Me and my coworkers went there for dinner after a long and stressful day, hoping to enjoy some authentic Italian food. However, the whole experience ended up being pretty underwhelming. During dinner, our very well-traveled group was reminded several times that it was a “European-style eatery,” as if that somehow put them on a higher moral ground compared to a typical U.S. restaurant.
Anyway, back to the food.
We ordered a few pizzas for the table. The dough was very doughy and slightly gooey, and the bottom wasn’t crispy at all. It honestly made me wonder if their pizza oven was even hot enough. I ordered the fettuccine Bolognese, which was overcooked to the point that I couldn’t even twirl the pasta it kept breaking. The sauce flavor was mild. The arancini was fried so long that the outside was almost dark brown, which makes me think they weren’t using the right oil temperature.
Oh, and the bread… I don’t even know how to rate that. I’ve had better bread from Food Lion.
I don’t want to get too deep into the portion sizes, but let’s just say they were not nearly enough for a dinner portion. I get it, it’s a “European-style” establishment but we’re in Fayetteville. And honestly, I don’t remember ever leaving hungry at an Italian restaurant in Naples, and I spent a month there.
Overall, not a great “European” experience, and I won’t be going back anytime soon.