Elizabeth A.
Google
I booked the coffee omakase (yes, like sushi, but make it caffeine) as a little “new job, new era” treat for myself on a cold, rainy day, and honestly, the timing could not have been better. Sitting inside, warm and cozy, sipping through five thoughtfully crafted drinks while the weather did its gloomy thing outside felt indulgent in the best way. Even though a few of the drinks leaned chilled or cold, it still worked perfectly and actually made me think this would be an incredible summer experience too.
The tasting itself is $44 (Best of 2024), and my total came to $61 with tip, which feels like an absolute steal for what you get. This is not just coffee being handed to you. Someone is focused on you, walking you through each drink, checking in, prepping everything fresh, and giving you space to enjoy it. It is attentive without being awkward. I went solo, and the couple next to me had their own barista as well, which really drives home how personal the experience is.
Every drink is made right in front of you, and that is half the magic. The bubble espresso literally arrives as a bubble you get to pop yourself. The Ember Pine, which is coffee meets sangria, was a standout, with everything poured tableside, a pine cone lit, and a cinnamon stick smoking. It felt ceremonial, almost ritualistic, in the coolest way. You are not rushing, you are participating. You can switch to decaf at any point, and the final drink comes in a to go cup, which I loved.
One thing to know going in is that the space is set up like a fast casual café at first, which briefly threw me off. You order at the front if you are grabbing a drink, but if you are there for the tasting, they seat you at the counter and create a completely different experience. Despite being surrounded by offices and shops, the space feels warm and inviting, like somewhere you are meant to linger. I will absolutely be back to see what their spring or winter menus look like, and yes, I am already picturing a return visit on a hot summer day.