Sharon C.
Yelp
Our table got 2 orders of salmon, 2 orders of Cajun alfredo, 1 Mac and cheese burger, and 1 order of trash can nachos. I got the salmon dish, which was a piece of overcooked salmon on top of cold grits and Brussels sprouts. It was topped with something crunchy, which I liked. The other lady who ordered the salmon said her fish was also over cooked and her grits were cold. There was a longer than usual wait for the food to get to our table. I suspect it sat awhile after being cooked. That might account for the cold grits. My friend wished they'd given her a choice of vegetables. She doesn't like Brussels. I, on the other hand, chose the dish partly because of the brussels. You either love 'em or hate em.
I heard no complaints from the ladies eating Cajun Alfredo. I didn't hear them rave about it, either. My sister liked the Mac and cheese burger. I was surprised because I just couldn't imagine Mac and cheese on a burger. It must work, though. She liked it.
The worst dish was the trash can nachos. It had a nice presentation. The server brought them to her in a dish that looked like a trash can. She sat it on her plate and lifted the little trash can dish. The nachos held the round shape until the diner broke it up with her fork. We all thought after that presentation, the nachos had to be good. My friend said it was just a mushy mess. She took a few bites and just couldn't eat it. She just left it on her plate. I checked some of the reviews on trash can nachos and it appears they changed the type of chips they use. The chips used to be thicker and the dish got better reviews. It takes thicker chips to hold up under all the ingredients on top of them, especially melted cheese. If her nachos sat in their little trash can and waited with my salmon and grits, that would have made the chips extra mushy. I got the the better deal. I will take cold grits any day over mushy chips.
When food doesn't get to the table soon after it's cooked, the customers not only have an annoying wait, but it's no longer as good.