"Guy Fieri’s Vegas Kitchen at the Linq Hotel serves the loaded stack of trash can nachos." - Janna Karel
"For those wanting a casual vibe (or a dress code that could include stretchy pants), the Mayor of Flavortown has it covered at Guy Fieri’s Vegas Kitchen. Thanksgiving dishes include the “ultimate turkey feast” with roasted turkey breast, bourbon candied yams, whipped mashed potatoes, chorizo cornbread stuffing, garlic and Parmesan green beans, and Grand Marnier cranberry sauce for $34.99. To skip the traditional feast and get straight to the sandwich, he’s serving a turkey carnitas sandwich, “Motley Que” style with cranberry barbecue sauce, chipotle citrus slaw, pickle chips, aged cheddar, onion straws, and donkey sauce for $24.99. Plus, there’s a 6,500 square-foot patio." - Stephanie Carter
"For those wanting a casual vibe (or a dress code that could include stretchy pants), the Mayor of Flavortown has it covered at Guy Fieri’s Vegas Kitchen. Thanksgiving dishes include the “ultimate turkey feast” with roasted turkey breast, bourbon candied yams, whipped mashed potatoes, chorizo cornbread stuffing, garlic and Parmesan green beans, and Grand Marnier cranberry sauce for $34.99. To skip the traditional feast and get straight to the sandwich, he’s serving a turkey carnitas sandwich, “Motley Que” style with cranberry barbecue sauce, chipotle citrus slaw, pickle chips, aged cheddar, onion straws, and donkey sauce for $24.99. Plus, there’s a 6,500 square-foot patio." - Stephanie Carter
"The chef behind two Las Vegas restaurants brings his culinary flair to the stadium with Guy’s fries, a Real Cheezy burger, the Prime Time Kobe burger, Tailgater Trash Can nachos, and the Motley Que pulled pork sandwich." - Janna Karel
"Guy Fieri’s Vegas Kitchen & Bar at the Linq serves Mother’s Day specials include a berry spring salad made with petite spinach and arugula, feta, candied bacon, blueberries, strawberries, red onions, and strawberry vinaigrette for $17.99 and Johnny Garlic’s cedar plank salmon made with apricot and jalapeno glaze, lemon, and rosemary for $32.99." - Susan Stapleton