Almando Santos
Google
Brought me to tears.
Shout outs to the owner Wubet, she has really created one of the best Ethiopian spots in Philly.
A great selection of Ethiopian food for new enjoyers, I greatly appreciated that the items had their authentic names and translated labels to assist the uninitiated in ordering. While there may not be as many options as other locations, the dish, flavors, and dining experience of the food is nailed.
They advertise a vegan friendly menu, but as a non-vegan I still found myself in tears at how good the food was.
(it's not my first time eating this type of food with a friend of mine as we go out once a month to a different spot)
Now the kicker to this spot is that they combine the spices with their cafe options such as tea, ice tea, and coffee.
If you are a sweet tea fan, get their Ethiopian Ice tea... you won't want anything else.
I've been a barista at a few cafés and I gotta say, whatever brand of coffee they use is spiced and brewed to perfection, and it's complementary when you dine in on Saturdays I believe, but please fact check by visiting or calling in.
The coffee is so good that I had it black, which I never do. It was simply full bodied, and the flavor notes shined on their own.
For a spot open for 5 months, the only issues have been the small venue and I say that as a way to endorse how much I hope this local business flourishes.
I adore Guzo Cafe. Thank you again Wubet.