J. M.
Google
My first visit to Guzo Café was an absolute delight from start to finish. The moment I walked in, I was struck by the warm and inviting ambiance — a mix of cozy café charm and authentic Ethiopian touches. The aroma of freshly brewed coffee and spices filled the air, setting the tone for what turned out to be a wonderful dining experience.
For our entrée, we ordered the Meat Combination, which came with our choice of 100% gluten-free teff injera as the base. We chose chicken as our meat option and paired it with Alicha (potatoes and carrots), Gomen (collard greens), and Misir Wot (lentils). Every bite was flavorful and perfectly seasoned — the chicken was tender and aromatic, the lentils had a rich, spiced depth, and the vegetables balanced everything beautifully. The injera was soft and slightly tangy, exactly as it should be.
To top it off, we each had a cup of hot Ethiopian chai, which was perfectly spiced and soothing — the kind of drink that makes you slow down and enjoy the moment.
The service was equally impressive. The staff were warm, welcoming, and eager to answer questions about the dishes. It felt like dining with friends who genuinely cared about your experience.
Overall, Guzo Café is a gem — great food, authentic flavors, friendly service, and a peaceful atmosphere. Whether you’re new to Ethiopian cuisine or a longtime fan, this spot is definitely worth visiting.